AllPoints 8131998 2 4 Inch Grease Can Standard Small Stainless Steel Compact with Durability
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- Corrosion-resistant steel body ensures longevity
- Compact design supports space-efficient storage
- Precise dimensions for easy integration
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The AllPoints 8131998 Grease Can Std. Small is a compact, food-grade metal container designed specifically for precise grease storage within commercial kitchens. Measuring 2.4 inches in length and 2 1/8 inches in width, this OEM component is crafted from durable materials suitable for high-volume foodservice environments. Its small form factor optimizes space on workbenches or in prep stations, facilitating efficient workflow with easy access to grease management. Its precise dimensions and robust construction make it an essential addition for establishments seeking standardized, reliable lubrication solutions for food processing, bakery, or catering operations.
The AllPoints 8131998 grease can feature a corrosion-resistant steel body with a compact design tailored for tight kitchen spaces. Its straightforward design allows for quick refilling and easy cleaning, while the small size supports efficient workflow in food prep. Ideal for use alongside other foodservice equipment, this grease can ensures consistent lubrication and sanitation standards for high-use applications, especially in maintenance routines. Its precise measurements and high-quality construction offer reliable performance for busy commercial kitchens.
Best for standard grease storage in commercial kitchen environments
The AllPoints 8131998 grease can’s technical specifications include a height of 1 inch, width of 1 inch, and depth of 1 inch, with a shipping weight of 1 lb. It is constructed from stainless steel for durability and resistance to corrosion. The compact, rectangular design features a precise 2.4-inch length and 2 1/8-inch width, making it suitable for confined spaces. The product is intended for food applications, with materials compatible with cleaning and sanitation routines common in commercial kitchens. Operating within standard workplace conditions, it is non-hazardous and designed for consistent reusability in routine grease application workflows.
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not applicable
Food Safety: Food-grade materials compliant with sanitation standards
Cleaning & Maintenance: Easy disassembly for routine cleaning and refilling
Usage Compatibility: Compatible with commercial grease dispensing systems
Installation & Maintenance: Places easily on workbenches, requires minimal clearance for refilling
A commercial grease can is a precisely engineered container used for storing and dispensing lubricants in foodservice and industrial food processing environments. The AllPoints 8131998 model is a small, OEM version designed for high-volume kitchens where space efficiency and durability are essential. It is commonly installed within food prep areas, ensuring reliable lubrication of machinery and equipment, especially suited for bakery, catering, or processing stations requiring quick, sanitary access to grease supplies. Its compact design and high-quality construction make it ideal for maintaining operational cleanliness and efficiency in mid-sized foodservice facilities.
Designed for medium-volume foodservice settings, the AllPoints 8131998 grease can offers a built-to-last, space-conscious solution for commercial kitchens. Its OEM quality construction guarantees stable, reliable operation during routine maintenance and equipment lubrication, making it suitable for busy bakery, catering, or prep areas. The can’s robust design and precise dimensions support seamless workflow and sanitation standards, supporting efficient grease management in restaurant-ready kitchens.
Compared to other small grease containers, the AllPoints 8131998 offers superior durability with corrosion-resistant materials and a precise, space-saving design that enhances operational efficiency. Its compact footprint, easy maintenance features, and OEM-grade construction streamline grease management workflows in commercial kitchens, improving sanitation and equipment longevity without sacrificing performance or reliability.