AllPoints 8131779 1 Inch gas Premix Flame Rod stainless steel for commercial kitchen
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- Footprint & Configuration: Compact 1" stainless steel design
- Capacity & Throughput: Suitable for high-demand gas appliances
- Core Performance Specs: Operates reliably in high-temperature environments
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The AllPoints 8131779 Premix Flame Rod is a high-precision, OEM-grade component designed for commercial heating and ventilation systems within foodservice environments. Crafted from durable materials, it functions as an essential ignition part in industrial appliances, ensuring reliable flame initiation in gas-powered cooking and heating equipment. With a compact 1" height and stainless steel-compatible construction, this flame rod guarantees consistent performance and easy maintenance for restaurant, cafeteria, and institutional kitchen applications.
This flame rod incorporates a robust design suitable for commercial foodservice equipment, providing dependable ignition solutions. Its corrosion-resistant material extends service life in high-temperature environments. Designed for seamless integration, it facilitates straightforward installation and maintenance, reducing downtime. Perfect for gas appliances in busy kitchens, it supports reliable operation with minimal adjustments. Its precise dimensions and material composition enhance workflow efficiency by ensuring stable ignition during continuous service.
Ideal for replacing worn or malfunctioning flame rods in industrial kitchen equipment.
The AllPoints 8131779 Premix Flame Rod operates at standard commercial gas system voltages and frequencies, with a 1 lb solid construction crafted from corrosion-resistant materials. Its compact 1" height and 1" width allow easy integration into existing appliances. The component is designed for use in gas-fired kitchen equipment requiring reliable ignition. Its robust construction withstands high-temperature environments, while maintenance involves straightforward disassembly and sensor cleaning. The unit typically ships assembled for quick installation. No electrical power source is needed beyond standard appliance connections, and it adheres to safety and material standards suitable for professional kitchen operations.
Consider proper airflow clearance and access for ongoing maintenance when deploying this component in gas-fired equipment.
A commercial flame rod is an OEM component used in gas-fired kitchen appliances and industrial heating systems to reliably detect flame presence and initiate ignition. Typically made of corrosion-resistant metal such as stainless steel, it functions as a sensor that ensures safe and consistent operation of appliances like ovens, fryers, and boilers. Installed directly into appliances like the AllPoints 8131779 Premix Flame Rod, it plays a critical role in maintaining continuous service in high-demand foodservice settings, such as cafeterias, fast-food kitchens, and institutional facilities. Its precise dimensions and durable construction make it suitable for industrial environments requiring long-lasting ignition performance.
These reliable ignition components are built for medium workloads in commercial kitchens, offering durable, restaurant-ready solutions from trusted brands like AllPoints 8131779. Suitable for operational environments requiring consistent flame detection and activation during continuous service, they support efficient workflows in food preparation and heating. Designed for installation in gas-fired appliances, these flame rods help maintain safety, operational continuity, and compliance with industrial standards across various foodservice settings.
Designed for durability and precise performance, the AllPoints 8131779 Premix Flame Rod offers superior resistance to corrosion and high temperatures, outperforming many standard OEM components. Its compact design ensures quick installation and seamless integration with existing gas appliances. The use of high-quality stainless steel enhances longevity in demanding kitchen environments, supporting continuous operation and reducing maintenance downtime, making it an efficient choice for commercial foodservice equipment.
