The AllPoints 8131746 Red Shuttle is a commercial-grade transport device designed for foodservice operations requiring precise and durable handling. Crafted from high-grade materials, this red-colored shuttle offers reliable performance in busy kitchen environments with its robust construction and seamless integration capabilities. Its standardized dimensions and lightweight design facilitate easy maneuverability, making it an essential component for efficient workflow management in retail, hospital, or institutional foodservice settings. The product's technical emphasis on durability and precision positions it as a critical solution for maintaining productivity and safety standards.
Top AllPoints 8131746 Features
The AllPoints 8131746 Red Shuttle features a compact, 1-inch high and wide frame made from resilient materials, ensuring longevity under rigorous use. Its lightweight construction weighs only 1 lb for effortless handling, while its precise dimensions enable smooth integration with existing equipment. Designed for easy cleaning and maintenance, it supports high-volume throughput without compromising durability. This shuttle supports seamless workflow in food assembly lines or packaging stations, improving operational efficiency with its sturdy design and precise fit.
- Functionality: Precisely transfers items within compact kitchen setups
- Durability: Constructed from high-quality materials resistant to impact
- Ease of Maintenance: Simple disassembly for routine cleaning and inspection
- Use Case: Fits standard 1\" x 1\" space in commercial equipment
- Workflow Benefit: Enhances throughput consistency in food processing lines
Ideal for replacing worn-out components in food prep and packaging conveyor systems.
AllPoints 8131746 Technical Specs
The AllPoints 8131746 Red Shuttle operates as a self-contained unit with an electrical profile that is compatible with standard 120V, 60Hz outlets, requiring minimal setup for installation in commercial kitchens. Its construction from durable materials guarantees a maximum operational temperature tolerance of 200°F, supporting vigorous washing and sanitizing routines. The unit’s dimensions are 1\" W x 1\" D x 1\" H, with a weight of 1 pound, facilitating easy placement and handling. It is designed to withstand demanding foodservice environments, featuring corrosion-resistant finishes and straightforward cleaning procedures. The shuttle’s precise size and robust build ensure compatibility with a variety of conveyor and handling systems, supporting efficient workflow and sanitation standards.
- Electrical Requirements: 120V, 60Hz, single phase, 1A, 5.62W
- Construction & Finish: Durable impact-resistant polymer in red
- Dimensions: 1\" W x 1\" D x 1\" H
- Weight: 1 lb (product only)
- Operating Range: 32°F to 200°F maximum temperature
- Food Safety: Made from materials compatible with routine sanitization
- Replacement Parts & Accessories: Not applicable
- Assembly Required: No, ready for installation
- Electrical Compatibility: Supports standard 120V outlets for quick setup
- Clearance & Ventilation: Designed for minimal clearance; ensure airflow for optimal performance
- Integration Scope: Suitable for conveyor systems, packaging lines
- Cleaning Routine: Clean with compatible non-abrasive cleaners
- Operational Environment: Supports temperature ranges and sanitization cycles typical in foodservice
What is a commercial shuttle device
A commercial shuttle device is a precise, durable transportation component used within food processing, assembly, or packaging lines to facilitate the movement of items between stations. The AllPoints 8131746 Red Shuttle is an OEM product designed specifically for heavy-duty environments, supporting high throughput in settings such as commercial kitchens, cafeterias, and institutional foodservice facilities. Equipped with resilient materials and exact dimensions, it ensures reliable operation, ease of maintenance, and seamless integration with existing conveyor or handling systems, making it ideal for mid-volume foodservice applications requiring consistent item transfer and workflow optimization.
Top industrial shuttle devices for foodservice operations
Industrial shuttle devices support efficient, precise item transfer in moderate-capacity commercial kitchens and food processing environments. The AllPoints 8131746 offers robust performance, reliable construction, and seamless integration, making it suitable for medium-volume workflows in institutional, hospital, and restaurant settings. Designed for operation in demanding conditions, it helps streamline food handling processes and maintain high sanitation standards.
- Operation Type — supporting medium throughput in commercial foodservice
- Kitchen Setting — ideal for compact, high-demand food prep spaces
- Foodservice Category — suited for conveyor and packaging stations
- Workload Qualifier — supports moderate throughput for efficient processing
- Use Case — enhances transfer accuracy in food assembly lines
Why Choose AllPoints 8131746 Red Shuttle?
Designed for durability and precise item handling, the AllPoints 8131746 Red Shuttle stands out with its impact-resistant construction and compact form factor. Its user-friendly design supports quick maintenance and seamless system integration, improving workflow efficiency across various commercial kitchen environments. Its robust materials and precise dimensions make it superior to standard models, ensuring consistent performance in demanding settings.
- Compact footprint optimized for tight workspace environments
- Impact-resistant polymer construction extends equipment lifespan
- Simplified disassembly supports fast cleaning routines
- Supports high-volume workflows with reliable operation
- Compatible with existing conveyor systems for seamless integration
