The AllPoints 8131416 Shuttle Circuit Board is a critical component in commercial kitchen electronics, designed for precise control and reliable operation within foodservice equipment. Manufactured by AllPoints Foodservice Parts & Supplies, this OEM circuit board measures 1 inch in height, width, and depth, with a weight of just 1 pound. Its robust construction ensures durability in high-use environments, supporting consistent performance in dishwashers, ovens, or other integrated appliances. As an essential replacement part, the 8131416 facilitates seamless workflow automation and equipment longevity, with technical specifications including a voltage compatibility of 120V, standard frequency of 60Hz, and power handling capacity suitable for continuous operation in demanding commercial settings.
Top AllPoints 8131416 Features
This circuit board provides precise electronic control for commercial food equipment, featuring a durable construction with high-grade materials for long-term reliability. Its compact form factor simplifies installation and maintenance, while ensuring compatibility with various appliance models. Designed for moderate workload environments, this OEM component helps optimize equipment uptime and process efficiency, suitable for commercial kitchen operations requiring dependable control systems.
- High-precision control — Improves appliance functionality in busy kitchens
- Durable materials — Ensures longevity under continuous use
- Compact installation — Simplifies replacement in confined spaces
- Easy integration — Compatible with existing equipment wiring and controls
- Reliable performance — Maintains stable operation during intensive workloads
Ideal for commercial foodservice applications requiring dependable circuit control components.
AllPoints 8131416 Technical Specs
The AllPoints 8131416 Shuttle Circuit Board operates with standard 120V electrical requirements at 60Hz, designed for use in 1-phase systems. Crafted from durable materials suited for constant use, its dimensions of 1" in height, width, and depth, and weight of 1 lb, make it suitable for quick replacement within various OEM equipment. The circuit board exhibits resistance to adverse operating temperatures, ensuring reliable function up to typical appliance temperature ranges. Encased in a sturdy, corrosion-resistant housing, it features straightforward disassembly for cleaning and maintenance. Suitable for commercial kitchen environments, this circuit board supports consistent equipment control and process automation, essential for high-volume foodservice operations.
- Electrical Requirements: 120V, 60Hz, single phase, 1A, suitable for continuous operation
- Construction & Finish: High-grade synthetic PCB material with corrosion-resistant coating
- Dimensions: 1 inch (height) x 1 inch (width) x 1 inch (depth)
- Weight: 1 lb, facilitating easy installation and replacement
- Temperature Resistance: Operates reliably within 32°F to 140°F range
- Compatibility: Fits OEM appliances in dishwashers, ovens, and other equipment requiring control boards
- Maintenance & Cleaning: Disassembly for routine inspection; no special cleaning procedures required
- Usage Setup: Connects via standard wiring harnesses to existing control modules
- Electrical compatibility: 120V, 60Hz, single-phase power supply
- Installation clearance: Requires minimal space with quick mounting options
- Durability traits: High-temperature resistant and corrosion-proof housing
- Maintenance considerations: Easily disassembled for routine checks and replacement
- Operational environment: Suitable for high-demand commercial kitchen environments
What is a commercial circuit board?
A commercial circuit board like the AllPoints 8131416 Shuttle Circuit Board is a critical electronic control component used in a variety of foodservice equipment such as dishwashers, ovens, and refrigeration units. Designed for high durability and precise functionality, it manages power distribution and control signals within the appliance. Installed in OEM equipment, this circuit board ensures operational reliability and efficiency, making it suitable for medium-volume restaurant kitchens and institutional foodservice establishments that require dependable control solutions. Its compact size and straightforward installation support seamless maintenance and quick part replacement in demanding commercial settings.
Top industrial control boards for foodservice equipment
These industrial control boards like the AllPoints 8131416 support moderate operation environments, enabling consistent performance within commercial kitchens. Built for durability and easy integration, they are ideal for restaurant-grade appliances, supporting reliable workflow in typical foodservice settings such as cafes and institutional cafeterias. Designed for efficient operation and maintenance, this model offers long-term dependability suited to medium throughput kitchen workflows.
- Operation type — Moderate throughput foodservice operations
- Kitchen setting — Compact commercial spaces like cafes or bakeries
- Foodservice category — Restaurant equipment control system components
- Workload qualifier — Designed for stable, consistent use in busy kitchens
- Use case — Enhancing appliance control for improved operational efficiency
Why Choose AllPoints 8131416 Shuttle Circuit Board?
Designed to outperform standard replacement electronics, the AllPoints 8131416 Shuttle Circuit Board offers superior durability with high-quality synthetic components. Its compact form factor simplifies installation, and its corrosion-resistant housing ensures long-term reliability in foodservice environments. This OEM part provides precise electronic control, supporting seamless equipment operation and reducing downtime, which improves overall operational efficiency compared to generic alternatives.
- Self-contained design minimizes installation complexity compared to larger assemblies
- Constructed with high-temperature resistant materials for extended lifespan
- Fits a broad range of OEM equipment models for versatile use
- Enhanced reliability reduces maintenance frequency in foodservice environments
- Optimized for continuous operation in commercial kitchen control systems
