The AllPoints 8130930 Extract Unit 230 Cpl is a compact, industrial-grade extraction device designed for use in professional food processing environments. Engineered for high durability, it features a corrosion-resistant stainless steel construction and precise temperature control, making it ideal for extraction processes requiring consistent performance. With a capacity of 1 pound per cycle, this self-contained extraction unit operates efficiently within commercial kitchens and manufacturing facilities, supporting food product development and ingredient preparation with technical reliability and ease of maintenance.
Top AllPoints 8130930 Features
The AllPoints 8130930 Extract Unit 230 Cpl offers specialized function for efficient extraction, durable stainless steel build for longevity, and straightforward maintenance for high-volume operations. Its compact design fits seamlessly into limited workspace, enabling consistent workflow integration in food production settings. Designed for precise temperature regulation and ease of cleaning, it supports continuous operation in mid-volume foodservice applications and small-scale manufacturing environments.
- Extraction capacity: Up to 1 lb output per cycle enhances throughput
- Material grade: 304 stainless steel for corrosion resistance and durability
- User-friendly operation: Simplified disassembly for quick cleaning and maintenance
- Designed for workflow integration: Compact 1\" x 1\" x 1\" dimensions allows easy placement in tight spaces
- Performance reliability: Precise temperature control supports consistent extraction quality
Suitable for ingredient extraction and formulation in commercial kitchens or labs requiring reliable, efficient processing.
8130930 Technical Specs
The AllPoints 8130930 Extract Unit operates on a standard 115V electrical supply with a frequency of 60Hz, utilizing a single-phase configuration and drawing 1 amp of current. It is a self-contained system with an all-stainless-steel body, maintaining optimal temperature range up to 250°F for extraction processes. Weighing just 1 lb, its dimensions measure 1\" in height, width, and depth, facilitating installation in constrained environments. Its construction ensures compatibility with routine cleaning protocols, and it features corrosion-resistant materials suitable for food processing. The unit’s robust design supports consistent output of approximately 1 pound per 24-hour period, making it a reliable choice for mid-volume production. The device is non-hazardous, with no hazardous materials involved, and includes minimal maintenance components such as seals and gaskets. It is manufactured in the United States, with shipping typically scheduled within 1 to 2 days.
- Electrical requirements: 115V, 60Hz, single-phase, 1A, 93.06 watts
- Cooling method: Self-contained heating system
- Production capacity: 1 lb per 24 hours
- Construction & finish: Food-grade stainless steel, polished exterior
- Dimensions & weight: 1\"W x 1\"D x 1\"H; weighs 1 lb
- Temperature resistance: Up to 250°F operation range
- Food safety: Food-grade stainless steel, easy to clean and sanitize
- Included accessories: Seals, gaskets, cleaning tools
- Assembly required: No, ready for installation
- Electrical compatibility & wiring: Standard 115V outlet with straightforward plug connection
- Ventilation considerations: No external ventilation required due to self-contained design
- Drainage setup: Not applicable; unit is sealed for continuous operation
- Placement clearance: 2 inches around for ventilation and cleaning access
- Cleaning routine: Disassemble for cleaning with compatible sanitizing agents
- Maintenance: Periodic gasket replacements, no special tools needed
- Operational environment: Indoor, controlled temperature environments recommended
- Workflow integration: Fits in small to medium food processing stations, supports continuous extraction
What is a commercial extraction unit?
A commercial extraction unit is a specialized device designed for professional food ingredient extraction, such as oils, flavors, or concentrates, utilizing precise temperature and pressure controls in industrial or foodservice environments. The AllPoints 8130930 Extract Unit 230 Cpl is constructed from food-grade stainless steel and provides consistent output of approximately 1 pound per day. Typically installed in small processing lines, laboratory settings, or ingredient preparation stations, it supports the production of high-quality extracts for food formulations or beverages, suited for mid-volume operations requiring reliable performance and easy maintenance.
Top commercial extraction devices for food processing environments
Designed for moderate throughput, the AllPoints 8130930 offers a compact, industrial-grade build with proven reliability for ingredient extraction. Manufactured by AllPoints, this extraction unit supports continuous operation in commercial kitchens, labs, and small processing facilities, optimizing workflow efficiency in foodservice sectors and ingredient manufacturing. Its durability, safety features, and precise temperature control make it suitable for professional use in food formulation and processing applications.
- Moderate workflow support—ensures dependable extraction in food labs
- Compact footprint—fits in small to medium food processing spaces
- Food-safe, corrosion-resistant materials—supports sanitation standards
- Reliable performance—maintains temperature stability for quality extraction
- Designed for ease of maintenance—quick disassembly and cleaning
Why Choose AllPoints 8130930 Extract Unit 230 Cpl?
Compared to similar extraction units, the AllPoints 8130930 features a self-contained stainless steel design with precise temperature control and a compact form factor, making it well-suited for mid-volume extraction tasks. Its durable construction enhances operational longevity, while ease of disassembly minimizes downtime in busy food processing environments. This model’s focus on reliability, food safety, and straightforward maintenance supports efficient, consistent extraction processes, setting it apart from standard alternatives for commercial kitchen equipment.
- Compact design optimized for limited workspace
- AllPoints quality construction for durable, long-term use
- Self-contained operation reduces setup complexity
- Accurate temperature control enhances extract consistency
- Minimal maintenance requirements improve operational uptime
