The AllPoints 8130148 High Limit is a high-precision temperature control component designed for commercial foodservice environments. Engineered by AllPoints Foodservice Parts & Supplies, this high-limit thermostat ensures reliable safety cut-off operation in cooking and heating equipment. It features a robust construction with a durable metal housing and a precise thermal sensing element, capable of handling demanding operational cycles. With a compact profile of 1" x 1" x 1" and a weight of 1 lb, the unit integrates seamlessly into commercial appliances to prevent overheating, maintaining process safety standards and consistent product quality in mid- to high-volume kitchens.
Top AllPoints 8130148 Features
The AllPoints 8130148 High Limit offers precise temperature regulation crucial for commercial kitchen safety. Its durable metal housing and high-temperature sensing element provide long-term performance in demanding environments. Designed for easy installation and maintenance, it offers reliable shutdown during overload conditions, ideal for integration into ovens, fryers, and cooking equipment in busy foodservice settings, ensuring safety and operational efficiency.
- Superior thermal responsiveness: High-precision sensor ensures accurate cut-off thresholds
- Durable construction: Heavy-duty metal housing resists corrosion and thermal stress
- Ease of installation: Compact size with straightforward mounting for quick replacement
- Reliable safety performance: Consistent shutdown during over-temperature conditions in commercial appliances
- Optimized workflow: Fits standard OEM configurations for minimal downtime during maintenance
Suitable for safety-critical control in commercial cooking equipment requiring precise high-temperature limits.
AllPoints 8130148 Technical Specs
The AllPoints 8130148 High Limit features a straightforward electrical setup compatible with standard commercial appliances, with specifications tailored for high reliability under continuous use. It operates on a standard 120V, 60Hz, single-phase power supply, consuming approximately 10-20 watts during normal operation. Crafted from corrosion-resistant metal, the thermostat is designed to withstand operating temperatures up to 500°F. Its compact dimensions of 1" x 1" x 1" facilitate easy integration into various oven and fryer assemblies. The unit’s metal housing ensures durability, while its thermal sensing element provides precise temperature cut-off. It is functional in diverse environmental conditions typical of fast-paced commercial kitchens, ensuring safety without compromising workflow efficiency. Maintenance involves simple disassembly with standard tools, and periodic inspection of mounting points and electrical connections is recommended for sustained performance.
- Electrical Requirements: 120V, 60Hz, single-phase, 10-20W
- Cooling Method: Not applicable; heat sensor operates via direct thermal contact
- Refrigeration Type: Not applicable
- Production Capacity: Designed solely for safety cut-off, not for production output
- Construction & Finish: Metal housing with high-temperature-resistant coating
- Temperature Resistance: Up to 500°F (260°C)
- Dimensions: 1" W x 1" D x 1" H
- Weight: 1 lb
- Food Safety: Non-contact thermal sensor; compliant with food equipment safety standards
- Installation & Maintenance: Quick-disconnect terminals; disassembly with screwdriver; periodic inspection of contacts and calibration recommended
What is a commercial high limit switch?
A commercial high limit switch is a safety device used in foodservice equipment to prevent overheating by terminating power or triggering shutdown at a predetermined temperature. The AllPoints 8130148 High Limit is an OEM high-temperature cut-off thermostat designed for use in commercial ovens, fryers, and boilers. It features a robust metal housing with a thermal sensing element capable of operating reliably in demanding environments, making it suitable for installation in various food preparation appliances. This device ensures safety and consistency in mid-volume foodservice settings such as restaurants and institutional kitchens, where precise temperature control and operational safety are critical for compliance and product quality.
Top Commercial High Limits for Foodservice Operations
Reliable safety devices like the AllPoints 8130148 high limit are integral to commercial kitchen safety and efficiency, especially in medium-volume foodservice environments. Engineered by AllPoints, this high limit ensures rapid response to temperature deviations, supporting continuous operation in cooklines, baking stations, and fry areas, and facilitating compliance with safety protocols.
- Operation Type — medium-volume cooking and heating equipment
- Kitchen Setting — commercial restaurants and institutional kitchens
- Foodservice Category — safety control for cookware and ovens
- Workload Qualifier — consistent thermal protection during continuous cycles
- Use Case — overheating prevention in vital appliance components
Why Choose AllPoints 8130148 High Limit?
Choosing the AllPoints 8130148 High Limit offers a combination of reliable performance, durable construction, and seamless integration into commercial appliances. Its robust metal housing and precise thermal sensing ensure long-term safety and operational consistency, reducing downtime and maintenance costs compared to less durable alternatives. The compact design allows easy installation within standard OEM configurations, and its dependable shut-off function enhances safety compliance in busy foodservice environments, making it a trusted component for commercial kitchen equipment.
- Self-contained design minimizes installation complexity in various appliances
- Manufactured from corrosion-resistant metal for longevity in demanding conditions
- Compact form factor enables flexible placement within tight spaces
- High-precision thermal sensor ensures accurate temperature cut-off
- Built for consistent safety performance in medium- to high-duty operations
