The AllPoints 8130147 Thermal Cut Out is a essential safety component designed for commercial foodservice equipment to prevent overheating and thermal damage. As a reliable thermal safety device, it acts as a protective cutoff switch, ensuring equipment operates within safe temperature limits. Crafted by AllPoints Foodservice Parts & Supplies, this OEM part is engineered for use in appliances requiring precise thermal regulation, supporting continuous operation in food preparation, heating, and cooking systems. Its robust construction and accurate temperature sensing make it a vital element for maintaining safety standards and preventing equipment failure. The thermal cut out features a compact 1\" x 1\" size with a lightweight design, suitable for seamless integration into various commercial kitchen appliances. It is rated for consistent performance, providing a crucial safeguard against thermal hazards in professional foodservice environments.
Top AllPoints 8130147 Features
The AllPoints 8130147 Thermal Cut Out offers precise temperature cutoff capabilities essential for commercial kitchen safety, featuring durable materials for long-term reliability. It supports easy installation, enabling quick replacement or maintenance in tight equipment spaces. Its compact size allows integration into various appliances, optimizing workflow and reducing downtime. Designed for moderate workloads, it ensures consistent thermal protection in foodservice operations. The device's high-quality construction withstands frequent use and cleaning, providing dependable performance in demanding environments.
- Thermal safety cutoff: Prevents overheating in commercial appliances
- Constructed from durable materials: Ensures longevity in busy kitchens
- Compact 1\" x 1\" design: Fits easily within appliance assemblies
- Easy to install and replace: Simplifies maintenance routines
- Reliable performance in moderate workloads: Protects equipment during routine operation
Best suited for foodservice facilities requiring consistent thermal protection in heating equipment
AllPoints 8130147 Technical Specs
The AllPoints 8130147 Thermal Cut Out operates as a self-contained safety device designed for commercial appliance integration, with a maximum operating temperature that aligns with standard foodservice equipment safety requirements. It features a quiet, maintenance-friendly construction with a weight of 1 lb and dimensions of 1\" in height, width, and depth for versatile placement. The component is built from high-grade, non-hazardous materials suitable for rigorous cleaning and sanitation processes. Supporting typical electrical requirements, it is rated for specific voltage and current parameters, ensuring safe and reliable operation within food preparation appliances. Its compact form factor and simple installation facilitate efficient maintenance and replacement, reducing downtime and enhancing operational safety in commercial kitchens.
- Electrical requirements: Compatible with standard voltage and current loads
- Construction & finish: Corrosion-resistant materials, white finish available
- Dimensions: 1\" W x 1\" D x 1\" H
- Weight: 1 lb for easy handling and installation
- Temperature resistance: Operates safely within specified max temperature limits
- Cleaning & maintenance: Disassembly for inspection and testing; corrosion-resistant housing
- Usage compatibility: Suitable for thermal cutoff in heating modules and safety circuits
- Safety features: Tamper-resistant and designed for continuous operation in commercial foodservice settings
What is a commercial thermal cut out?
A commercial thermal cut out is a safety device used to automatically interrupt electrical flow when a designated maximum temperature is reached, preventing overheating in foodservice equipment. These components are installed within heating systems, fryers, ovens, or other appliances requiring thermal regulation. The AllPoints 8130147 Thermal Cut Out, specifically, features a compact profile and reliable thermal sensing, making it ideal for installation in various commercial kitchen appliances to safeguard equipment and ensure operational safety during food preparation or cooking processes.
Top thermal cut outs for moderate foodservice operations
Designed for reliable safety in commercial kitchen equipment, the AllPoints 8130147 thermal cut out provides precise thermal protection with durable construction, ideal for mid-volume foodservice settings requiring consistent operational safety. Manufactured by AllPoints, it supports safety management in appliance over-temperature scenarios, suitable for food preparation and heating units within busy hospitality environments.
- Operation type — moderate-volume food preparation
- Kitchen setting — compact commercial spaces
- Foodservice category — oven, fryer, and heating equipment
- Workload qualifier — regular thermal monitoring
- Use case — safety shutdown in heating appliances
Why Choose AllPoints 8130147?
Compared to similar safety devices, the AllPoints 8130147 thermal cut out offers an OEM-specific design with high-grade materials and a compact footprint, ensuring reliable operation and easy integration. Its durable construction withstands frequent cleaning and thermal cycling, ultimately supporting safety and efficiency in commercial foodservice applications. The precise temperature control capabilities help prevent costly equipment damage while maintaining safety compliance, all in a lightweight, easy-to-install format.
- Enhanced durability with corrosion-resistant materials
- Compact design for seamless appliance integration
- Reliable thermal protection supporting continuous operation
- OEM part with precise temperature sensing
- Optimized for easy maintenance and quick replacement
