The Uniworld 812PN Pan Meat Chopper, crafted from durable stainless steel, is a precision-engineered commercial kitchen tool designed for efficient meat preparation. Measuring 12 5/8" (321 mm) in length, 10 3/8" (264 mm) in width, with a gauge of 22 and an inner diameter of 2 5/16" (59 mm), this industrial-grade chopper ensures consistent meat fragmenting. Its robust construction and precise dimensions make it suitable for high-volume but controlled meat processing operations in professional kitchens, meat packing facilities, and restaurant back-of-house workflows. Specifically, the 812PN integrates seamlessly with commercial equipment such as Fmp# 205-1083 choppers, providing high reliability and ease of maintenance for specialized foodservice applications.
Top AllPoints 812PN Features
The Uniworld 812PN meat chopper features a stainless steel body optimized for durability and ease of cleaning, suitable for frequent commercial use. Its precise inner diameter and gauge ensure seamless operation with compatible chopper models, supporting consistent meat texture. Designed for straightforward disassembly, it simplifies routine sanitation and maintenance in busy foodservice environments. Its compact size allows quick integration into existing workflows, reducing processing time and enhancing operational efficiency. Ideal for high-demand meat processing stations, this pan chopper supports precise, restaurant-ready results with minimal downtime.
- Material: Heavy-duty stainless steel for durability and corrosion resistance
- Dimensions: 12 5/8" length and 10 3/8" width facilitate efficient meat coverage
- Design: Compatible with Fmp# 205-1083 chopper units for seamless integration
- Ease of Maintenance: Simple disassembly supports frequent cleaning routines
- Application: Ideal for meat processing in commercial kitchens and meat plants
Designed for professional meat processing workflows requiring durable, precision components.
Uniworld 812PN Technical Specs
The Uniworld 812PN Pan Meat Chopper features a stainless steel construction with dimensions of 12 5/8" (321 mm) in length, 10 3/8" (264 mm) in width, and a depth of 4 3/4" (121 mm). It weighs approximately 2.5 lbs, offering a balance of sturdy build and manageable weight for quick handling. The gauge of 22 combined with an inner diameter of 2 5/16" (59 mm) ensures compatibility with specific chopper models such as Fmp# 205-1083, enabling consistent meat processing. It is sourced from China and intended for use in professional foodservice settings, emphasizing reliability and ease of disassembly for sanitation. This pan is non-hazardous, with no certifiable restrictions, supporting hygienic food processing practices effectively.
- Dimensions: 12 5/8" length x 10 3/8" width x 4 3/4" depth
- Weight: 2.5 lbs (product weight)
- Material: Stainless steel construction for durability and corrosion resistance
- Compatibility: Designed to fit Fmp# 205-1083 chopper models
- Cleaning: Disassembly-friendly for routine sanitation and maintenance
What is a commercial meat chopper?
A commercial meat chopper is a specialized kitchen tool used in high-volume foodservice operations for cutting and fragmenting large quantities of meat. It typically consists of durable, food-grade components that withstand frequent cleaning and heavy use. The Uniworld 812PN meat chopper, with its stainless steel build and precise dimensions, is designed to attach to compatible choppers such as Fmp# 205-1083, enabling efficient, uniform meat processing. It is often installed in butcher shops, restaurant prep stations, and meat processing facilities, making it suitable for mid-volume operation and consistent meat texture requirements.
Top commercial meat processing tools for restaurant kitchens and meat facilities
This professional-grade stainless steel meat chopper from AllPoints fits moderate-throughput kitchen environments, ideal for processing meat in commercial production or food prep settings. Designed for operation with specific choppers, the 812PN supports precise, efficient workflow for foodservice operations managing controlled meat portions. It embodies robust construction, ease of maintenance, and compatibility with standard commercial equipment, making it suited for mid-volume restaurant and butcher shop applications.
- Operation Type — Designed for meat processing in busy kitchens
- Kitchen Type — Effective in compact commercial spaces
- Foodservice Category — Suitable for restaurant and butcher shop use
- Workload Qualifier — Supports moderate throughput meat preparation
- Use Case — Facilitates consistent meat chunking and fragmentation
Why Choose AllPoints 812PN?
The AllPoints 812PN stands out with its stainless steel durability, precise compatibility with Fmp# 205-1083 choppers, and straightforward disassembly for cleaning. Its compact, professional design enhances operational efficiency while maintaining high sanitation standards. This model's precise technical fit and solid construction optimize meat processing workflows compared to similar tools, contributing to more consistent results and reduced downtime in professional kitchens and meat processing facilities.
- Self-contained Design: Seamless integration with compatible choppers for reliable operation
- Material Quality: Heavy-duty stainless steel supports long-term use and sanitation
- Compact Footprint: Space-efficient for tight kitchen or processing area setups
- Maintenance Friendly: Easy disassembly simplifies cleaning routines
- Industry Standard: Compatible and optimized for commercial meat processing workflows
