The AllPoints 8129895 K Burner Main Cfii 987 20 67/992 2072 is a high-precision OEM burner component designed for commercial foodservice applications. Engineered by AllPoints Foodservice Parts & Supplies, this main burner module features a robust construction with durable materials suitable for demanding kitchen environments. It provides precise flame control and efficient combustion, essential for maintaining optimal cooking performance in restaurant or institutional kitchens. Measuring 1 inch in height, width, and depth, with a weight of 1 pound, the part is engineered for seamless integration with compatible cooking units, ensuring consistent operation and ease of maintenance. Its technical specifications support reliable performance in high-volume food preparation settings, especially where fine-tuned heat regulation and longevity are prioritized.
Top AllPoints 8129895 Features
The AllPoints 8129895 K Burner Main Cfii 987 20 67/992 2072 offers precise flame regulation, rugged stainless steel construction, and straightforward maintenance for professional kitchens. It integrates easily with OEM burner assemblies, designed for durability under continuous operation. Suitable for high-use foodservice environments, this component is engineered for quick replacement, minimizing downtime. Its exact fit enhances workflow efficiency in commercial cook lines, making it ideal for institutional and restaurant applications.
- Functionality: Ensures consistent flame delivery for precise cooking control
- Durability: Fabricated from corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Designed for straightforward disassembly and cleaning
- Compatibility: Fits seamlessly into OEM burner assemblies in commercial ranges
- Workflow Integration: Supports efficient hot preparation and minimal downtime during servicing
Suitable for replacing worn burner components in restaurant-grade cooking equipment.
AllPoints 8129895 Technical Specs
The AllPoints 8129895 K Burner Main Cfii 987 20 67/992 2072 operates as a self-contained, OEM replacement part with a voltage-free design, optimized for use with gas-fired commercial cooktops. It is constructed from corrosion-resistant stainless steel with dimensions of 1 x 1 x 1 inches, and weighs 1 pound. The component features a durable design intended for continuous operation in busy kitchen environments. Its high-quality materials support reliable performance and long service life, suitable for applications requiring robust combustion performance. Easy to install and service, this main burner module is compatible with a range of restaurant cooking equipment and is designed for quick replacement, reducing kitchen downtime.
- Model Number: 8129895
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: 1 inch height, width, and depth
- Weight: 1 lb
- Application: OEM replacement for commercial cooking appliances
- Operation Type: Gas-fired, OEM mount for cooking ranges
- Temperature Resistance: Suitable for high-temperature environments typical in commercial kitchens
- Food Safety: Constructed from materials compatible with food industry standards
- Electrical Compatibility: No electrical requirement, suitable for gas appliances
- Installation Clearance: Fits into designated OEM burner cavities with minimal clearance
- Ventilation Needs: Compatible with standard kitchen exhaust systems for safe operation
- Maintenance Routine: Disassemble easily for cleaning and inspection
- Replacement Parts: Compatible with OEM mounting seals and gaskets
- Operational Conditions: Designed for continuous operation in high-usage kitchens
What is a commercial burner main component?
The commercial burner main component is an essential part of gas-fired cooking appliances, responsible for delivering controlled flames to cook foods efficiently. Crafted from durable materials such as stainless steel, it ensures reliable performance over extended periods, especially in high-volume restaurant or institutional kitchens. The AllPoints 8129895 K Burner Main Cfii 987 20 67/992 2072 is designed to replace OEM parts in commercial ranges, supporting precise flame regulation, corrosion resistance, and straightforward installation. Its application typically includes installation in commercial cooktops, preparation stations, and restaurant-grade cooking equipment for optimal heat distribution and operational longevity.
Top Commercial Burner Components for Foodservice Settings
Designed for diversified foodservice environments, this high-quality OEM burner component supports midsize kitchen operations, including restaurant and institutional cooking stations. It offers dependable flame control and durable construction for moderate workloads, facilitating seamless maintenance and installation in commercial ranges. Ideal for restaurant kitchens, it provides precision and longevity where reliable heat is essential for consistent food preparation in busy settings.
- Operation Type — gas-fired commercial cooking equipment
- Kitchen Setting — compact restaurant and institutional kitchens
- Foodservice Category — restaurant-grade ranges and ovens
- Workload Qualifier — medium-volume daily use
- Use Case — replacement in high-traffic cooking stations
Why Choose AllPoints 8129895
Why choose the AllPoints 8129895 K Burner Main Cfii 987 20 67/992 2072 over similar replacement parts? Its high-quality stainless steel construction ensures durability and corrosion resistance, while its OEM fit guarantees reliable performance and compatibility within restaurant-grade cooking equipment. The component’s precise manufacturing facilitates quick installation and easy maintenance, reducing downtime in busy kitchens. Its robust design supports consistent heat delivery, making it a dependable choice for medium to high-use foodservice operations, particularly where operational efficiency and equipment longevity are critical.
- Compact footprint enables installation in tight commercial spaces
- Heavy-duty stainless steel assures long-term durability and corrosion resistance
- OEM compatibility simplifies replacement and reduces installation time
- Designed for continuous operation in medium-volume foodservice environments
- Supports optimal flame control for precise cooking performance in commercial kitchens
