The AllPoints 8128818 Hi Limit Switch/thermos Tat Cut In 190f Cut Out is a commercial-grade temperature control device designed for precise thermal regulation in foodservice equipment. It functions as a high-limit safety switch and thermostat combination, ensuring equipment operates within safe temperature parameters. Featuring a 190°F cut-out and cut-in setting, this switch provides reliable over-temperature protection for cooking appliances, fryers, and similar commercial kitchen systems. Crafted for durability and consistent performance, it incorporates robust materials suitable for demanding foodservice environments, making it an essential component for applications requiring accurate temperature management and safety compliance.
Top AllPoints 8128818 Features
The AllPoints 8128818 temperature switch combines safety and performance with a temperature-sensitive thermos element, enabling precise cut-in and cut-out functions. Built with durable, high-quality materials, it offers reliable operation under frequent thermal cycling. Easy to install and maintain, this switch ensures consistent temperature cutoff for fryers and cooking units. Its compact design allows seamless integration into existing control systems, optimizing workflow and safety in commercial kitchen environments.
- Temperature regulation: Precise 190°F cut-in and cut-out settings for safety compliance
- Construction material: High-grade thermos and switch components for durability
- Ease of maintenance: Simplified mounting and straightforward electrical connections
- Application fit: Suitable for fryers, ovens, and temperature-sensitive appliances
- Workflow integration: Supports reliable thermal protection within standard control circuits
Ideal for appliance safety enhancement or replacement in commercial foodservice settings
AllPoints 8128818 Technical Specs
The AllPoints 8128818 Hi Limit Switch/thermos Tat Cut In 190f Cut Out features a compact 1" x 1" x 1" design, with a weight of just 1 pound, facilitating straightforward installation in confined spaces. It operates on standard models suitable for commercial kitchen environments without requiring specialized power supplies. With a temperature resistance range suitable for typical cooking temperatures, the switch incorporates high-quality stainless steel and thermoplastic components designed for longevity and easy cleaning. The device’s safety features include thermal overload protection and compatibility with common control panel configurations. Its simple mounting options and consistent performance make it an ideal choice for commercial fryers, ovens, and steamers requiring precise temperature cutoff, ensuring operational safety and compliance.
- Electrical requirements: Compatible with 120V, 60Hz circuits
- Construction & finish: Stainless steel housing with corrosion-resistant thermos element
- Temperature operating range: 32°F to 190°F (0°C to 88°C)
- Dimensions: 1" width x 1" depth x 1" height
- Weight: 1 lb; lightweight for simple mounting
- Material safety: Food-safe plastics and durable metals, easy to clean
- Temperature resistance: Max safe operating temperature of 190°F
- Certifications: Listed with standard industry safety compliance
Electrical compatibility: Requires 120V, 60Hz power supply
Installation clearance: 1-inch minimal clearance for proper airflow and access
Mounting method: Surface-mount bracket compatible with standard control panels
Control integration: Compatible with many commercial safety circuits
Maintenance routine: No special tools; straightforward disassembly for inspection
What is a commercial temperature switch
A commercial temperature switch is a device designed to monitor and control thermal conditions in foodservice equipment, ensuring safety and operational consistency. The AllPoints 8128818 Hi Limit Switch/thermos Tat Cut In 190f Cut Out is engineered for industrial kitchen applications, such as fryers and ovens, to maintain accurate temperature limits. It features a thermos-sensitive element that triggers cutoff at 190°F, preventing overheating and potential equipment damage. Installed in control panels or directly on appliances, this switch is essential for maintaining safe cooking temperatures and compliance in high-volume foodservice operations, particularly where precise thermal regulation is critical for safety and quality standards.
Top commercial temperature switches for foodservice settings
Robust construction and precise thermal regulation define the AllPoints 8128818, making it suitable for moderate throughput in commercial kitchens. Its reliable safety features and easy integration fulfill operational safety requirements in foodservice environments, especially in fryers and cooking appliances. Recognized for durability and consistent performance, this switch supports efficient workflow and equipment longevity in busy foodservice operations.
- Operation type — suitable for fryers, ovens, and steamers
- Kitchen setting — ideal for compact commercial foodprep spaces
- Foodservice category — essential for cooking safety in restaurants
- Workload qualifier — designed for moderate thermal cycling
- Use case — ensures thermal safety and temperature limit control
Why Choose AllPoints 8128818?
Why Choose AllPoints 8128818 Hi Limit Switch/thermos Tat Cut In 190f Cut Out? This device offers a robust, industry-standard thermal switch with a high-quality stainless steel housing and precise temperature control features. Its design facilitates easy installation, straightforward maintenance, and reliable performance in demanding commercial kitchens. Compared to OEM or lesser-grade alternatives, this switch ensures consistent safety and operational efficiency for a wide range of foodservice appliances, blending durability with safety compliance to support high-volume operations without compromise.
- Self-contained safety switch with integrated thermos sensor
- Compact, space-saving design for easy kitchen integration
- Constructed from corrosion-resistant, food-safe materials
- Designed for seamless replacement in existing control systems
- Supports consistent thermal cutoff, reducing overheating risk
