The AllPoints 8128807 Hi Limit Switch/thermostat T L220 20f is a precision OEM safety and control component designed for commercial foodservice equipment. This high-limit switch/regulator ensures accurate temperature regulation with a maximum set point of 20°F, contributing to optimal operation and safety. Crafted by AllPoints Foodservice Parts & Supplies, it is engineered for reliable performance in commercial kitchen environments, particularly in heating and cooking systems requiring precise thermal cutoffs and over-temperature protection. Its robust construction and temperature sensing capability enhance equipment safety, prevent overheating, and support consistent workflow management.
Top AllPoints 8128807 Features
The AllPoints 8128807 Hi Limit Switch/thermostat offers precise temperature regulation and rapid response to overheating conditions, ensuring safety in commercial kitchen appliances. Its durable design features high-quality materials to withstand thermal cycling and industrial environments. The switch's compact form factor simplifies integration into existing systems, enabling straightforward calibration and maintenance. Suitable for installation in commercial ovens, fryers, or steamers, it helps maintain consistent operation and prevents damage caused by excess heat. Its technical design supports both manual adjustments and automated safety controls in high-volume foodservice settings.
- Temperature regulation: precise control with an adjustable 20°F limit.
- Durable construction: steel alloy components withstand thermal stress.
- Ease of maintenance: simple wiring for quick replacement or calibration.
- Compatibility: fits OEM models to ensure seamless integration.
- Operational reliability: lightweight 1 lb design improves handling and installation.
Ideal for safety upgrades in commercial ovens and heating units requiring accurate temperature regulation.
AllPoints 8128807 Technical Specs
The AllPoints 8128807 Hi Limit Switch/thermostat operates on a standard electrical configuration, with an unmarked voltage, emphasizing its universal application in varied commercial systems. The device features a compact 1" width, height, and depth, with a total weight of 1 lb, designed for straightforward installation within tight spaces. Its construction from corrosion-resistant materials ensures durability through repeated thermal cycling. The switch’s operating temperature range reaches up to 20°F, with safety features aligned to typical commercial heating equipment standards. Dimensions and materials facilitate easy cleaning, replacement, and calibration. It’s suitable for use in applications where safety cutoff functions are critical, with a focus on maintaining appliance integrity and operator safety.
- Electrical Requirements: Typically designed for 120V-240V systems, single-phase, exact voltage varies by application
- Construction & Finish: Steel alloy with corrosion-resistant coating, finished in stainless steel
- Dimensions: 1" W x 1" D x 1" H
- Weight: 1 lb for ease of installation and handling
- Temperature Resistance: Rated for operation up to 20°F
What is a commercial temperature limit switch?
A commercial temperature limit switch is a protective component used in foodservice equipment to prevent overheating by automatically shutting off heat sources when preset temperature thresholds are exceeded. The AllPoints 8128807 Hi Limit Switch/thermostat is a durable, precise control device designed for installation in commercial ovens, fryers, and heating appliances. It features a temperature regulation capacity of 20°F, ensuring consistent safety and operational reliability in busy kitchen environments. Its robust engineering and straightforward wiring make it essential for maintaining safety standards and equipment longevity in high-volume foodservice settings.
Top commercial temperature limit switches for high-volume foodservice
Designed for medium workload applications in busy commercial kitchens, the AllPoints 8128807 delivers precise temperature control, durable construction, and seamless integration with heat safety systems, making it ideal for restaurant-ready heating equipment. The AllPoints 8128807 is built to ensure safety, reliability, and efficiency in commercial foodservice operations.
- Operation Type — Suitable for medium-volume kitchen appliances
- Kitchen Setting — Ideal for restaurants, cafeterias, and catering services
- Foodservice Category — Fits heating and cooking equipment requiring temperature control
- Workload Qualifier — Designed for moderate throughput environments
- Use Case — Safety cutoff in commercial ovens and fryers
Why Choose AllPoints 8128807 ?
AllPoints 8128807 stands out among commercial temperature control devices due to its robust construction, accurate 20°F set point, and ease of integration. Its stainless steel build and reliable thermal response ensure safety and consistency in demanding foodservice applications. Compared to generic switches, this model provides superior durability and calibration stability, reducing maintenance downtime and enhancing operational efficiency.
- Compact footprint supports tight installation spaces
- Built with high-quality steel for long-term durability
- Designed for seamless OEM compatibility
- Provides precise safety cutoff for overheating prevention
- Optimized for commercial kitchen equipment safety standards
