The AllPoints 8128581 Limit Switch/thermostat 190°F is a precision control device designed for commercial foodservice applications, including refrigeration units and cooking equipment. Engineered by AllPoints Foodservice Parts & Supplies, this OEM component enables accurate temperature regulation and safety cutoff functions in demanding kitchen environments. Its notable feature is a maximum temperature setpoint of 190°F, ensuring reliable protection against overheating. This limit switch/thermostat provides a compact form factor with dimensions of 1" x 1" x 1" and a weight of just 1 lb, making it suitable for integration into various commercial appliances requiring precise temperature management for optimal food safety and operational efficiency.
Top AllPoints 8128581 Features
Designed for commercial foodservice environments, the AllPoints 8128581 limit switch/thermostat offers reliable temperature control with a 190°F maximum setting. It features durable components constructed with heat-resistant materials, ensuring long-term performance in high-temperature applications. Its compact size facilitates easy installation in confined spaces, and the device's robust design minimizes maintenance needs. Ideal for equipment that benefits from precise temperature regulation, such as refrigeration units, holding cabinets, and cooking appliances, this component enhances workflow safety and system responsiveness.
- Precise temperature regulation: adjustable thermostat with 190°F cutoff point.
- Durable construction: high-temperature resistant materials ensure longevity.
- Compact and easy to mount: 1" x 1" x 1" size suits space-constrained installations.
- Low-maintenance design: reliable operation reduces servicing frequency.
- Suitable for high-temperature control: ideal for refrigeration and cooking equipment environments.
Recommended for controlling temperature safety cutoffs in commercial kitchen refrigeration and cooking appliances.
AllPoints 8128581 Technical Specs
The AllPoints 8128581 limit switch/thermostat operates within a standard voltage range typical for commercial equipment, with a maximum operating temperature of 190°F. Constructed from high-grade heat-resistant materials, it features a compact size of 1" in width, height, and depth, weighing approximately 1 lb for ease of installation. The device is designed for OEM applications, ensuring compatibility with a broad range of foodservice refrigeration and cooking systems. Its simple form factor allows for direct mounting, supporting efficient maintenance routines and installation workflows. The unit’s durable build ensures consistent performance under continuous operation, with no hazardous components and a resilient exterior finish.
- Electrical Requirements: compatible with standard commercial voltage systems.
- Construction & Finish: heat-resistant components, optional stainless steel exterior.
- Temperature Resistance: safe operating range up to 190°F.
- Dimensions: 1" W x 1" D x 1" H; weight 1 lb.
- Material Safety: engineered for foodservice equipment environments, corrosion-resistant.
- Usage Compatibility: suitable for refrigeration, heating, and food warming appliances.
- Disassembly & Maintenance: straightforward, tool-assisted mounting ensures quick servicing.
- Electrical Compatibility: supports standard switch wiring in commercial systems.
- Placement: suitable for bench-mounted or integrated control panels.
- Installation Clearances: requires minimal clearance for airflow and wiring access.
- Drainage & Ventilation: designed for environments with adequate airflow and drainage options.
- Operational Environment: rated for continuous use in high-temperature settings in commercial kitchens.
What is a commercial limit switch/thermostat?
A commercial limit switch/thermostat is a control device used in foodservice equipment to monitor and regulate temperature, preventing overheating or overcooling. The AllPoints 8128581 limit switch/thermostat is factory-set with a 190°F maximum threshold, installed in applications such as refrigeration units, food warming tables, and ovens. It functions by opening or closing electrical circuits based on temperature changes, ensuring equipment operates safely within designated temperature ranges. Its precise sensing and durable construction make it suitable for high-volume kitchen operations, providing critical safety and performance oversight in foodservice environments.
Top commercial limit switch thermostats for foodservice operations
By offering robust build quality and precise temperature control, the AllPoints 8128581 is suitable for moderate workload commercial kitchens, including refrigeration and cooking applications. The OEM design, combined with high-temperature resistance and compact size, makes it ideal for equipment that requires reliable safety cutoffs and operational consistency. It supports efficient kitchen workflows by integrating seamlessly into existing systems, ensuring food safety and equipment longevity in diverse foodservice settings.
- Operation type — suitable for standard commercial kitchen workflows
- Kitchen setting — optimally fits compact, medium-volume environments
- Foodservice category — ideal for refrigeration, holding, and cooking appliances
- Workload qualifier — designed for moderate throughput and safety assurance
- Use case — provides temperature safety cutoffs in commercial appliances
Why Choose AllPoints 8128581 Limit Switch/Thermostat 190°F?
Compared to similar control devices, the AllPoints 8128581 stands out with its durable high-temperature resistant materials, compact OEM form factor, and reliable temperature cutoff at 190°F. Its straightforward installation and maintenance reduce downtime, while its compatibility with various commercial kitchen equipment enhances operational safety and system reliability. This component’s precision and robustness support seamless integration into demanding foodservice operations, making it a restaurant-ready solution for temperature control needs.
- Compact footprint facilitates installation in tight spaces
- Durability ensures long-term performance in high-temperature environments
- OEM design supports versatile integration across equipment types
- Reliable safety cutoff improves operational efficiency
- Built for continuous use in demanding commercial foodservice settings
