AllPoints 8127913 Granite Baking Stone 11 Inch Long with Optimal Heat Retention

The AllPoints 8127913 Granite Baking Stones 11 Long is a commercial-grade baking stone designed specifically for high-precision culinary applications. Constructed from natural granite, this 11-inch long baking stone offers excellent heat retention and uniform heat distribution, ideal for professional bakeries, cafés, and pizzerias. Its durable, dense material ensures resilience under repeated high-temperature cycles, enabling consistent baking performance. This baking stone caters to establishments seeking reliable, repeatable results in stone-baked bread, flatbreads, and pizzas, with technical specifications emphasizing its 1-inch thickness and lightweight 1-pound profile for ease of handling in busy commercial kitchens.

Top AllPoints 8127913 Features

This baking stone provides superior heat retention with a dense granite composition, enabling even baking across bread, pizza, and flatbread products. Its 11-inch length and 1-inch thickness optimize thermal storage and transfer, while its durable, non-slip surface supports steady placement on commercial oven decks. Designed for frequent, high-temperature use, it simplifies maintenance with straightforward cleaning and long-lasting performance, fitting seamlessly into high-volume bakery workflows. Suitable for oven decks that accommodate 11-inch stones, it enhances workflow efficiency and product consistency.

• Optimal heat retention for even baking performance
• Made from durable, dense granite for long-term use
• Lightweight design eases handling during placement
• Compatible with oven decks supporting 11-inch stones
• Resistant to thermal shock, supporting high-temperature cycles

Ideal for commercial bakery, pizza oven, or culinary studio baking applications requiring precise heat distribution.

AllPoints 8127913 Technical Specs

The AllPoints 8127913 Granite Baking Stones are built from natural granite with a thickness of 1 inch, measuring 11 inches in length, 1 inch in width, and 1 inch in depth. Weighing just 1 pound, it offers a lightweight profile for easy handling. The stone is designed for high-temperature operation, supporting baking temperatures up to the typical oven limits while maintaining thermal stability. Its construction ensures excellent heat retention and distribution, facilitating consistent baking results. The natural granite surface is food-safe, easy to clean through routine scrubbing, and resistant to thermal shock. No electrical requirements or refrigeration components are involved, making it a simple, durable tool in busy commercial kitchens.

• Dimensions: 11" long x 1" wide x 1" height
• Material: Natural granite with food-safe finish
• Weight: 1 lb (product weight)
• Temperature Range: Suitable for high-temperature baking up to oven limits
• Construction & Finish: Dense, durable granite with non-slip surface
• Cleaning & Maintenance: Routine scrubbing with mild detergent, no disassembly required
• Compatibility: Fits oven decks supporting 11-inch baking stones
• Food Safety: Natural, inert granite surface; no hazardous coatings

• Electrical Requirements: None
• Refrigeration Type: Not applicable
• Operational Range: Suitable for oven operation at typical baking temperatures
• Energy Use: Not applicable
• Construction & Finish: Natural granite, food-safe finish
• Handling & Installation: Place directly onto oven deck with conventional tools
• Cleaning & Maintenance: Easy routine cleaning with damp cloth or brush
• Usage Compatibility: Supports high-temperature baking in commercial ovens
• Safety & Ergonomics: Rounded edges for safe handling, stable placement

What is a commercial baking stone?

A commercial baking stone is a high-performance refractory surface made from natural or composite materials used in professional kitchens and bakeries to achieve even heat distribution and superior crust development. The AllPoints 8127913 Granite Baking Stones are designed primarily for use in commercial ovens, installed on oven decks to provide a stable thermal surface. Measuring 11 inches long with a 1-inch thickness, this granite stone supports baking applications such as artisan bread, pizza, and flatbread, especially suited for mid-volume bakery operations. Its durable construction ensures long-term consistent results in high-temperature environments, making it a vital tool for professional foodservice equipment.

Top Baking Stones for Commercial Foodservice Settings

Built from durable natural granite, the AllPoints 8127913 Baking Stones deliver reliable heat retention and uniform baking in commercial kitchens. Suitable for moderate bakery workflows, this 11-inch stone offers consistent crusts on bread and pizza, installed in high-traffic bakery or pizzeria operations, supporting medium throughput and high operational standards.

• Operation Type — pizza ovens and bakery decks
• Kitchen Setting — professional bakery and café kitchens
• Foodservice Category — bakery, pizza, flatbread production
• Workload Qualifier — reliable medium-volume baking
• Use Case — ensures consistent crust and baking quality

Why Choose AllPoints 8127913?

Compared to similar baking stones, the AllPoints 8127913 model features premium natural granite with optimal thermal properties, providing superior heat retention and durability in high-temperature baking environments. Its lightweight, compact profile simplifies handling and placement within commercial ovens. The non-slip, smooth surface offers ease of cleaning, while its robust construction contributes to long-term operational performance, reducing replacement frequency and enhancing workflow efficiency in busy kitchens.

• Compact footprint supports space-efficient bakery layouts
• Made from high-density, natural granite for longevity
• Ensures uniform heat transfer for consistent crusts
• Lightweight design minimizes handling fatigue
• Inert food-safe surface suitable for frequent use