The AllPoints 8124762 Leg Polyethylene Ccr20 (ul) is a high-performance component designed for use in commercial foodservice environments requiring durable polyethylene parts. Constructed from industrial-grade polyethylene, this OEM leg provides structural support and stability in equipment or workstation applications. Its precise dimensions of 1" (height), 1" (width), and 1" (depth) facilitate seamless integration with existing kitchen fixtures. Engineered for longevity, it resists impact, moisture, and chemical exposure, making it suitable for high-demand kitchen workflows. Its standardized size and material composition ensure compatibility and ease of maintenance in various foodservice setups, especially for equipment that demands reliable component support.
Top AllPoints 8124762 Features
The AllPoints 8124762 Polyethylene Leg offers critical support for equipment assembly, with its impact-resistant material ensuring durability under frequent use. Its lightweight design reduces installation effort, while the corrosion resistance of polyethylene enhances longevity in humid kitchen environments. Specifically designed for equipment stability, this OEM part simplifies maintenance and replacement in busy commercial kitchens. Ideal for food prep stations, it supports workflow efficiency by providing a stable base during daily operation.
- Impact-resistant polyethylene construction supports heavy equipment
- Corrosion-resistant material enhances durability in humid environments
- Lightweight design facilitates easy handling and installation
- Standard dimensions ensure compatibility with a variety of fixtures
- Simple to clean and maintain, reducing downtime during repairs
Suitable for replacing or upgrading support legs in commercial kitchen equipment.
AllPoints 8124762 Technical Specs
The AllPoints 8124762 polyethylene leg is engineered for reliability, with dimensions of 1" x 1" x 1", and a weight of just 1 lb, making it easy to handle during installation. Its construction from high-grade polyethylene provides exceptional impact and chemical resistance, ensuring a long service life in demanding kitchen environments. Designed for OEM applications, it is non-hazardous and free from hazardous materials, with straightforward disassembly and replacement. Its compatibility with standard equipment mounting points and resistance to moisture and cleaning chemicals make it an ideal choice for supporting food prep stations or undercounter units. The part typically ships within 1 to 2 days, ensuring quick replacement or upgrade cycles.
- Electrical Requirements: Not applicable
- Material: High-density polyethylene
- Dimensions: 1" W x 1" D x 1" H
- Weight: 1 lb
- Construction & Finish: Solid polyethylene with matte finish
- Temperature Resistance: Excellent in standard kitchen temperature ranges
- Food Safety: Food-grade, chemical-resistant, easy to clean
- Usage Compatibility: Fits standard equipment mounting points
- Installation & Maintenance: No tools required for replacement, minimal clearance needed
- Handling & Storage: Compact and lightweight, stored in vertical or horizontal positions
What is a commercial support leg?
A commercial support leg is a structural component made of durable materials like polyethylene, designed to provide stability for foodservice equipment. Installed in appliances such as prep stations, undercounter units, or shelving, these legs ensure secure placement and easy maintenance. The AllPoints 8124762 Leg Polyethylene Ccr20 (ul) specifically offers impact resistance, chemical durability, and compatibility with standard mounting systems. Its compact size and high durability make it suitable for applications requiring reliable support in demanding restaurant or institutional kitchens, especially for equipment that undergoes constant use and cleaning. This part is ideal for replacing worn or damaged support legs, enhancing equipment stability and operational efficiency.
Top commercial support legs for foodservice support structures
Constructed from impact-resistant polyethylene, the AllPoints 8124762 support leg provides robust stability and corrosion resistance, suitable for commercial kitchen equipment. Its precise fit and lightweight design facilitate straightforward installation and maintenance, ideal for busy food prep environments requiring durable parts for equipment support.
- Supporting moderate workload — ideal for prep stations
- Built for consistent use in commercial kitchens
- Made from impact-resistant polyethylene for durability
- Supports equipment stability and reduces vibration transfer
- Easy to install and replace, minimizing downtime
