The AllPoints 8122807 Ax60 O2 Sensor Hard Wi Red Inc Cable is a precision replacement oxygen sensor designed for use in sophisticated foodservice equipment. Engineered by AllPoints Foodservice Parts & Supplies, this OEM component features an 8122807 model number with a sturdy hard-wired red cable. Its technical construction includes high-grade materials optimized for durability and consistent sensor performance, making it suitable for inline oxidation monitoring in commercial cooking or processing machinery. Delivers a precise electrical signal with a sensor response element finely tuned for accurate oxygen measurement, supporting optimal oven, fryer, or food processing automation systems. Its compact form factor and ease of integration support streamlined maintenance and reliable workflow operation in busy commercial kitchens.
Top AllPoints 8122807 Features
This oxygen sensor includes a rugged hard wire with a red cable, enabling easy installation in demanding environments. Its stainless-steel sensor tip resists corrosion while maintaining responsive accuracy. Designed for straightforward maintenance, the sensor’s durable construction reduces replacement frequency. It integrates seamlessly with commercial oven and fryer systems, supporting continuous oxygen level monitoring. The compact 1" x 1" x 1" size facilitates versatile mounting options, minimizing spatial impact in foodservice setups.
- High-performance oxygen measurement: responds swiftly for real-time monitoring in processing lines
- Corrosion-resistant stainless steel construction: endures harsh kitchen environments
- Easy installation with flexible wiring: simplifies maintenance during routine servicing
- Compact 1" x 1" x 1" size: suitable for tight equipment spaces
- Reliable signal transmission: supports automated oxidation control systems
Ideal for commercial food processing equipment requiring precise oxygen sensing and durable sensor integration.
AllPoints 8122807 Technical Specs
This OEM oxygen sensor features a stainless steel sensing element, with dimensions of 1" width, height, and depth, and weighs 1 lb, ensuring robust deployment within foodservice environments. It operates passively, requiring no external power source, with a cable length optimized for flexible installation. The sensor supports typical operating temperatures up to manufacturer specifications, offering resistance to environmental factors common in commercial kitchens. Constructed predominantly from food-safe materials compatible with routine cleaning processes, this sensor ensures consistent accuracy for oxygen level detection in oven chambers, fryers, or automated cooking systems. The device is designed for static installation without requiring additional assembly, supporting quick replacement and straightforward maintenance routines.
- Electrical Requirements: Passive sensor, no external power needed
- Dimensions: 1" W x 1" H x 1" D
- Weight: 1 lb, with durable cable for secure connections
- Construction & Finish: Food-grade stainless steel and high-quality wiring
- Temperature Resistance: Supports typical kitchen operating temperatures
- Cleaning & Maintenance: Compatible with standard cleaning routines, straightforward sensor replacement
- Installation: Ready for direct mounting into compatible equipment units
- Usage Compatibility: Supports automation systems for oxidation control
What is a commercial oxygen sensor
A commercial oxygen sensor is a precision device used in foodservice equipment to monitor oxygen levels within processing or cooking environments. Designed for integration into ovens, fryers, or automated systems, the AllPoints 8122807 Ax60 O2 Sensor Hard Wi Red Inc Cable provides accurate, real-time oxygen measurements essential for maintaining product quality and operational safety. Its robust construction allows for long-term durability in demanding kitchen conditions, and its compact form enables versatile installation in various equipment settings, making it ideal for mid-volume food preparation units in restaurants, catering, or institutional kitchens.
Top foodservice oxygen sensors for commercial kitchen environments
Reliable oxygen sensors designed for precise monitoring in commercial kitchen equipment support consistent operation and product safety. The AllPoints 8122807 ensures robust construction and efficient integration supporting routine maintenance and automation in medium-use foodservice settings. Manufactured by AllPoints for quality assurance, it’s well-suited for food processing stations and cooking automation, providing a dependable solution for oxygen level management in foodservice applications.
- Operation type — supporting automated oxidation control systems
- Kitchen setting — suitable for compact commercial food processing equipment
- Foodservice category — ideal for restaurant and institutional kitchens
- Workload qualifier — designed for moderate throughput environments
- Use case — precise oxygen monitoring during food preparation and processing
Why Choose AllPoints 8122807 Ax60 O2 Sensor Hard Wi Red Inc Cable?
The AllPoints 8122807 stands out with its durable stainless steel construction, flexible wiring, and optimal size for seamless integration into various commercial kitchen systems. Its proven performance in oxygen monitoring ensures consistent food quality and operational efficiency, surpassing standard sensors with its rugged design, dependable signal accuracy, and easy installation that reduces downtime in busy foodservice environments.
- Self-contained design eliminates external power dependencies
- Chewable, corrosion-resistant stainless steel tip extends service life
- Compact footprint minimizes installation space requirements
- Made with food-safe materials enhancing sanitation compatibility
- Supports automation for precise oxidation and quality control
