The AllPoints 8122779 Probe Temperature Sensor 10' is a precision measurement device designed for commercial foodservice environments. This 10-foot probe utilizes high-quality materials to ensure durability in demanding kitchen conditions. It provides accurate temperature readings critical for food safety and quality control, with a focus on quick response and reliable data transmission. Ideal for food processing, catering, and restaurant kitchens, this sensor is engineered for precise monitoring within temperature-sensitive workflows and compatible with various temperature control systems.
Top AllPoints 8122779 Features
This temperature sensor offers a 10-foot stainless steel probe with a durable, corrosion-resistant finish, optimized for continuous commercial use. Its compatibility with various digital temperature control systems supports seamless integration into existing kitchen workflows. The sensor provides rapid response times, minimal calibration needs, and straightforward disassembly for cleaning and maintenance, making it suitable for HACCP-compliant environments. Its flexible length accommodates installation in large ovens, sous-vide equipment, or food storage units, enhancing workflow efficiency.
- Probe length of 10 feet, suitable for large-scale kitchen installations
- Constructed with stainless steel for corrosion resistance and longevity
- Rapid response temperature measurements with high accuracy
- Designed for easy maintenance with straightforward disassembly
- Compatible with professional control systems, supporting streamlined workflows
Best used for precise temperature monitoring in food processing and preparation environments
AllPoints 8122779 Technical Specs
This OEM-grade temperature sensor features a stainless steel probe with dimensions of 1\" in width, depth, and height, and weighs approximately 1 lb. It operates within a temperature range suitable for food safety protocols, with durable construction to withstand constant industrial use. The sensor's cable length is 10 feet, facilitating flexible placement in various kitchen appliances such as ovens, smokers, or cold storage. Its design supports troubleshooting and cleaning routines, with disassembly points for maintenance. The device is non-hazardous and meets requirements for commercial foodservice equipment, providing reliable real-time data essential for HACCP compliance. It requires no additional power source, relying on external control units for operation.
- Electrical Requirements: External control system dependent, not internally powered
- Material Finish: Stainless steel probe, chemical-resistant exterior
- Temperature Operating Range: Compatible with typical food process temperatures (approx. -40°F to 300°F)
- Dimensions: 1\" width x 1\" depth x 1\" height
- Weight: 1 lb
- Cable Length: 10 feet, flexible installation options
- Construction & Finish: Corrosion-resistant stainless steel for durability
- Cleaning & Maintenance: Disassemblable for routine cleaning and calibration
- Usage Compatibility: Interfaces with digital temperature controllers, supporting continuous operation
- Electrical Connection: Compatible with control systems requiring 24V or similar inputs
- Installation Area: Suitable for high-humidity, temperature fluctuations in commercial kitchens
- Workflow Integration: Supports probe insertion into ovens, chillers, and fermenters
- Clearance Space: Minimum 1 inch for probe insertion and disassembly
- Calibration Routine: Easy access for periodic calibration and testing
- Drainage & Ventilation: Requires proper placement to avoid moisture accumulation
What is a commercial temperature probe sensor?
A commercial temperature probe sensor is a device used for precise temperature measurement in foodservice and processing facilities. It is typically a stainless steel probe with a flexible cable to connect to digital control systems. Such sensors are installed in ovens, refrigerators, or cold storage units to monitor internal temperatures critical for food safety and quality assurance. The AllPoints 8122779 Probe Temperature Sensor 10' is designed for high durability and accuracy, making it suitable for applications requiring reliable temperature control in mid-volume food production, catering, and restaurant operations.
Top commercial temperature sensors for food processing
Designed for moderate foodservice environments, the AllPoints 8122779 offers durable, accurate temperature monitoring for kitchen workflows supporting food safety and quality. It is built for installation in various food processing equipment and supports efficient temperature management in professional kitchens. This product is ideal for mid-volume restaurant service and food manufacturing operations, ensuring consistent performance and compliance with industry standards.
- Operation Type — suitable for food processing kitchens
- Kitchen Setting — optimized for commercial and institutional facilities
- Foodservice Category — ideal for temperature-sensitive food preparation
- Workload Qualifier — supports moderate throughput environments
- Use Case — precise monitoring in ovens, chillers, and storage units
Why Choose AllPoints 8122779?
Compared to competitors, the AllPoints 8122779 offers a robust stainless steel probe with 10-foot flexibility, ensuring reliable temperature readings in diverse kitchen setups. Its corrosion-resistant construction and quick-response capabilities support sanitary maintenance and operational efficiency. The device’s compatibility with professional control systems ensures seamless integration into existing workflows, enhancing productivity and food safety management across commercial foodservice operations.
- Supports self-contained installations with flexible probe length
- Engineered for restaurant-ready durability in high-use environments
- Supports consistent temperature data for HACCP compliance
- Features easy disassembly for routine cleaning and calibration
- Designed for industrial-grade durability and long-term performance
