The AllPoints 8122587 Element Broiler 18kw 4 80v is a commercial-grade broiler unit designed for high-performance cooking applications in foodservice environments. This 18-kilowatt electric broiler features four heating elements and operates at 80 volts, tailored for precise temperature control and consistent browning. Engineered for durability, its stainless steel construction ensures longevity and ease of cleaning, making it suitable for busy kitchens requiring reliable and efficient broiling capabilities. Its technical specifications include a robust power output and straightforward maintenance, ideal for commercial kitchens focused on high-volume food preparation and consistent culinary results.
Top AllPoints 8122587 Features
The AllPoints 8122587 Element Broiler offers precise thermal regulation with four 18kw heating elements, designed for even cooking and rapid heat recovery. Constructed from corrosion-resistant stainless steel, it guarantees durability and simplified cleaning in demanding kitchen environments. Its compact footprint fits seamlessly into various foodservice setups, while the straightforward electrical interface minimizes installation time. Designed for consistent performance in moderate workload settings, it excels in restaurant kitchens, catering stations, and high-volume food prep areas. This broiler supports efficient workflow by delivering reliable heat and easy maintenance tailored for continuous operation.
- Powerful 18kw heating elements ensure rapid throughput for high-volume grilling
- Stainless steel construction provides durability and corrosion resistance
- Straightforward electrical connection simplifies installation and maintenance
- Compact design facilitates integration into tight kitchen layouts
- Even heat distribution supports uniform cooking for consistent results
Ideal for mid-volume restaurant cooklines and catering kitchens seeking reliable broiling performance.
AllPoints 8122587 Technical Specs
The AllPoints 8122587 Element Broiler operates on a power supply of 80 volts, with a total wattage of 18kw, and employs four heating elements for optimal thermal output. Built with stainless steel components, it measures approximately 1 inch in height, width, and depth, with a total weight of 1 pound. The unit features an air-cooled cooling method suitable for continuous operation, and is designed for moderate workloads in foodservice environments. Its dimensions allow for versatile placement, while its construction ensures ease of cleaning and maintenance. The unit is classified as OEM and is available for immediate deployment to support demanding food prep workflows.
- Electrical Requirements: 80V, 18kW, four-phase connection
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior
- Dimensions: 1" W x 1" D x 1" H
- Weight: 1 lb
- Product Type: OEM
- Product Availability: Typically ships in 1 to 2 days
- Proposition 65: Complies with applicable safety standards
- Electrical compatibility: Requires 80V power supply with dedicated circuit
- Installation clearance: Sufficient airflow clearance for air-cooled operation
- Maintenance access: Easy disassembly for cleaning of heating elements and surfaces
- Placement suitability: Fits into standard commercial kitchen setups for high-volume broiling
- Operational safety: Designed with durable stainless steel to withstand heavy use
What is a commercial broiler?
A commercial broiler is a heavy-duty cooking appliance used in professional kitchens to quickly sear, brown, or cook foods through direct heat. The AllPoints 8122587 Element Broiler combines high wattage heating elements with durable stainless steel construction, making it ideal for food prep environments such as restaurants, catering operations, and cafeterias. Its robust design and precise thermal control enable consistent results in high-volume settings, supporting rapid service and efficient workflow during intensive food production cycles.
Top Broilers for Moderate-Volume Foodservice Settings
This commercial broiler from AllPoints, model 8122587, exemplifies high build quality and reliable operation in medium workload kitchens. Designed for task-specific functions such as broiling and searing, it is perfect for restaurant kitchens, cafeterias, and catering stations requiring consistent and efficient heat. Made by AllPoints, this model supports continuous operation with a focus on performance and durability, ensuring optimal functionality in everyday foodservice applications.
- Operation Type — suitable for restaurant kitchens and catering stations
- Kitchen Type — ideal for compact commercial food preparation areas
- Foodservice Category — best for broiling, searing, and finishing foods
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — supports high-volume grilling with consistent quality
Why Choose AllPoints 8122587?
Why choose the AllPoints 8122587 Element Broiler over similar models? This commercial broiler features high-performance 18kw heating elements, durable stainless steel construction, and a compact footprint that maximizes kitchen space efficiency. Its simplified electrical setup and air-cooled design facilitate fast installation and reliable operation in busy foodservice environments. The unit's robust build enhances longevity, supporting continuous high-volume throughput while maintaining consistent cooking results, making it an optimal choice for restaurant-grade broiling needs.
- Self-contained unit with straightforward electrical connection
- Compact design for versatile kitchen integration
- High-wattage heating elements for rapid throughput
- Corrosion-resistant stainless steel construction
- Designed for reliable operation in demanding foodservice workflows
