The AllPoints 8122480 Thermostat Lim 214f Orang E is a precise thermal regulation device designed for industrial and commercial applications within the foodservice industry. Engineered by AllPoints Foodservice Parts & Supplies, this thermostat provides reliable temperature limiting to 214°F, ensuring consistent safety and operational standards in food processing and preparation environments. Its compact, OEM-compatible design supports integration with various equipment and control systems, making it a critical component for maintaining optimal cooking and holding conditions in commercial kitchens, bakery operations, and institutional foodservice settings.
Top AllPoints 8122480 Features
The AllPoints 8122480 Thermostat Lim features durable construction with high-grade components, enabling accurate temperature control in demanding foodservice workflows. Its straightforward integration supports precise temperature limiting up to 214°F, with minimal maintenance required. Designed for use in compact spaces and OEM setups, it ensures consistent performance during continuous operation, contributing to efficient workflow management for commercial food processing or cooking equipment. This thermostat is particularly suitable for automated systems requiring reliable thermal safety and consistent operation in moderate-volume settings.
- Temperature regulation: Controls up to 214°F for safety-critical applications
- Durable build: High-quality materials resist heat and mechanical wear
- Ease of maintenance: Simple disassembly facilitates routine inspections
- Reliable performance: Ensures consistent temperature limits in food processing
- Compact integration: Fits OEM parts with minimal installation clearance
Ideal for commercial foodservice equipment requiring precise thermal limiting in controlled environments.
AllPoints 8122480 Technical Specs
The AllPoints 8122480 Thermostat Lim offers a straightforward electrical profile with specific application standards, operating at a standard voltage compatible with common commercial electrical systems. It features a 1-inch height, width, and depth, with an overall weight of 1 lb, making installation straightforward in OEM configurations. Its construction employs high-quality materials for durability and heat resistance, suitable for temperature operational ranges up to 214°F. The device's compact profile facilitates integration into various cooking or processing appliances, supporting temperature safety protocols and maintaining equipment efficiency. Designed for commercial foodservice environments, its straightforward disassembly simplifies cleaning and routine maintenance, and its OEM classification ensures reliable compatibility with existing systems.
- Electrical requirements: Compatible with standard commercial voltages up to operating parameters
- Temperature limit: Max safe temperature of 214°F for thermal safety control
- Construction materials: Robust high-grade components resistant to heat and mechanical stress
- Dimensions: 1" W x 1" D x 1" H for easy OEM integration
- Weight: 1 lb, supporting straightforward installation & maintenance
- Operation focus: Reliable thermal cutoff in food processing and commercial cookers
Power compatibility: Supports standard supply voltages for commercial applications
Installation clearance: Minimal space requirements for OEM setups
Maintenance: Designed for easy disassembly and cleaning routines
Durability: Crafted from heat-resistant, high-strength materials
Application environment: Suitable for moderate- to intensive-use commercial kitchen equipment
What is a commercial thermostat limit device
A commercial thermostat limit device is an essential control component used in foodservice and processing equipment to regulate and limit appliance temperatures for safety and performance. The AllPoints 8122480 Thermostat Lim is a precise, OEM-approved thermal safety device designed for integration into commercial kitchen appliances, bakery ovens, or processing lines. It functions by automatically shutting off or limiting the heat once the set temperature of 214°F is reached, ensuring consistent thermal parameters in environments requiring strict temperature control. Its compact, durable design makes it suitable for installation in various food processing or cooking equipment, supporting efficient operation and safety standards for mid-volume foodservice applications.
Top commercial temperature control solutions for foodservice environments
Designed for reliable thermal management in medium-throughput kitchens, the AllPoints 8122480 Thermostat Lim ensures precise temperature regulation, optimized for cooking, processing, or holding equipment. Built with high-grade materials, it guarantees longevity and dependable safety features. Ideal for installation in commercial cookers, bakery ovens, or food processing lines, it supports effective operation during routine workflows. AllPoints 8122480 is recognized for its durability and accuracy, and it is best suited for applications requiring consistent thermal limiting.
- Operation Type — Moderate-volume food processing
- Kitchen Setting — Commercial bakery, cafeteria, or industrial kitchens
- Foodservice Category — Food preparation and thermal safety devices
- Workload Qualification — Suitable for medium throughput environments
- Use Case — Temperature limiting in industrial cooking appliances
Why Choose AllPoints 8122480 Thermostat Lim
Why Choose AllPoints 8122480 Thermostat Lim 214f Orang E? This model offers precise thermal limiting with high durability and OEM compatibility, optimized for safety-critical food processing applications. Its compact design, high-quality materials, and reliable performance differentiate it from standard thermostats, reducing maintenance downtime and ensuring consistent temperature control. The robust construction supports continuous operation in demanding commercial environments, improving operational efficiency and safety protocols in foodservice settings.
- Self-contained design: Ideal for OEM integration and retrofit projects
- Chewable ice compatibility: Not applicable; designed for thermal control, not ice types
- Commercial kitchen-ready: Supports safety standards in restaurant and bakery equipment
- Compact footprint: Fits restricted OEM spaces with ease
- High-precision control: Ensures consistent temperature limiting up to 214°F
