The AllPoints 8119473 Thermostat is a precision electronic control unit designed for commercial foodservice applications, providing accurate temperature regulation within various heating and refrigeration systems. As a core component in commercial kitchen equipment, this thermostat offers reliable operation with a maximum operating voltage of 120V, a frequency of 60Hz, and a current capacity suited for medium-duty environments. Its robust construction ensures durability in high-use settings, facilitating consistent temperature management for optimal food safety and product quality. With a compact size of 6.8 inches in height, 9 inches in width, and 11.3 inches in depth, this thermostat integrates seamlessly into OEM systems, enhancing workflow efficiency. It is engineered to withstand operational temperature ranges up to 200°F (93°C), making it suitable for various foodservice equipment that demands precise climate control.
Top AllPoints 8119473 Features
The AllPoints 8119473 Thermostat delivers precise temperature regulation for commercial kitchen environments, featuring durable, corrosion-resistant materials, easy access for calibration and maintenance, and compatibility with OEM heating and cooling systems. Its design supports streamlined workflows, reduces downtime, and ensures food safety standards are maintained during continuous operation.
- High-precision temperature control: 200°F (93°C) maximum operating range
- Durable construction: Built with corrosion-resistant, high-grade components
- Easy calibration and maintenance: Accessible design facilitates quick adjustments
- Compact and OEM-compatible: Fits seamlessly into standard commercial systems
- Reliable operation in medium-duty environments: Suitable for varied refrigeration and heating applications
Ideal for upgrading or maintaining commercial HVAC and refrigeration systems in foodservice facilities
AllPoints 8119473 Technical Specs
The AllPoints 8119473 Thermostat operates on a standard voltage of 120V at 60Hz with a current capacity suited for medium-duty applications. It features a solid metal housing for enhanced durability, with dimensions of 6.8 inches in height, 9 inches in width, and 11.3 inches in depth, and a weight of approximately 3.2 lbs. The thermostat is designed for use within a temperature range of 32°F to 200°F (0°C to 93°C), supporting precise climate control in commercial refrigeration and heating units. Its construction includes high-grade, corrosion-resistant materials, and it is engineered for easy installation and calibration, ensuring minimal maintenance downtime. The device is an OEM component intended for integration into existing or new commercial kitchen equipment, providing stable and accurate temperature regulation for food safety and process consistency.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A capacity
- Construction & Finish: High-grade metal housing with corrosion-resistant coating
- Dimensions: 6.8" H x 9" W x 11.3" D
- Operating Temperature Range: 32°F to 200°F (0°C to 93°C)
- Material Safety: Designed for durability and longevity in foodservice environments
- Weight: Approximately 3.2 lbs (1.45 kg)
Practical integration scenarios include wiring within refrigeration control panels, mounting on OEM equipment with available mounting brackets, compatibility with air-cooled compressor systems, and installation in temperature-sensitive food storage units requiring reliable climate control. Its straightforward assembly allows for versatile use in medium-volume operations, ensuring consistent temperature regulation that supports efficient workflow and food safety compliance.
What is a commercial thermostat?
A commercial thermostat is a device used to regulate temperature within foodservice equipment such as refrigeration units, ovens, and heating systems in professional kitchens. The AllPoints 8119473 Thermostat is engineered for precise temperature control, installed in OEM equipment to maintain consistent environment conditions. It is commonly employed in refrigeration and heating applications in food storage, preparation, and service areas, ensuring optimal operational performance and food safety standards for medium-volume foodservice settings.
Top temperature control components for foodservice environments
Reliable climate regulation components like the AllPoints 8119473 Thermostat are essential for effective operation in foodservice settings, supporting precise temperature management in medium-duty applications such as refrigerated prep stations and ovens. These OEM-grade units are designed for continuous operation, with robust construction and ease of integration, making them ideal for maintaining consistent food quality and safety in professional kitchens.
- Operation type — suitable for medium-volume food prep kitchens
- Kitchen setting — optimized for compact commercial spaces
- Foodservice category — ideal for refrigeration and heating control
- Workload qualifier — supports moderate throughput environments
- Use case — maintains consistent temperatures in food preservation units
Why Choose AllPoints 8119473?
Designed with durability and precision in mind, the AllPoints 8119473 Thermostat provides accurate temperature regulation and seamless integration into OEM equipment, enhancing operational reliability. Its rugged construction and straightforward calibration process set it apart from competitors, facilitating efficient maintenance and consistent food safety performance in commercial kitchens.
- Superior corrosion-resistant materials extend lifespan in foodservice environments
- Compact footprint simplifies installation in OEM control panels
- High-accuracy control supports compliance with safety standards
- Robust design withstands continuous use in busy foodservice operations
- Easy calibration minimizes downtime during maintenance
