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$49.38

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Why you’ll love it

RestaurantSupply.com is your trusted source for AllPoints french fry cutter replacement parts and accessories.

  • Authorized AllPoints dealer, ensuring genuine commercial food preparation and manufacturer support
  • Fast shipping available on in-stock AllPoints 8119471 french fry cutter replacement parts and accessories
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

AllPoints 8119471 2.65 Inch Hi Limit Control with Stainless Steel Housing

AllPoints  |  MFG #: 8119471  |  Item #: 1535770
Item: #1535770

Technical details
Manufacturer AllPoints
Model Number 8119471
Manufacturer Part # 8119471
Height 1.9"
Width 2.65"
Depth 6.15"
Weight 0.16 lbs
Hazardous False
Product Type OEM

About this item

Product Details

The AllPoints 8119471 Hi Limit is a critical safety device designed for commercial foodservice equipment, particularly in heating and cooking systems. This high-limit temperature control functions as an over-temperature safeguard, ensuring operational safety by interrupting electrical power at preset temperature thresholds. Engineered with durable components, it features a robust switch mechanism capable of withstanding repeated thermal cycles, making it suitable for industrial kitchens, commercial appliance integration, and food processing lines that demand precise temperature regulation. The device’s technical specification includes a contact rating of 15 A at 125/250 V, an operating temperature range of 150°F to 200°F, and a compact form factor optimized for seamless installation within industrial control panels and appliance assemblies.

Top AllPoints 8119471 Features

Designed for commercial kitchen environments, the AllPoints 8119471 Hi Limit offers precise temperature cut-off control, easy integration with modern equipment, and reliable performance under demanding workloads. Its stainless steel construction ensures durability against heat and corrosion, facilitating straightforward maintenance and long-term use. The device’s compact dimensions enable installation in tight spaces such as tight control compartments or appliance panels, providing a streamlined workflow for foodservice operations. Its high current capacity supports reliable shut-off during critical over-temperature conditions, making it ideal for food preparation equipment where safety and consistency are paramount.

  • Precise temperature regulation: Maintains safety thresholds with 15 A contact rating.
  • Durable stainless steel housing: Ensures corrosion resistance and lasting performance.
  • Modular design for ease of maintenance: Simplifies replacement and system inspection.
  • Compact size fits tight control panels: Suitable for installation in confined industrial spaces.
  • Designed for continuous thermal cycling: Ensures long-term reliability under frequent use scenarios.

Ideal for controlling overheating in commercial cooking and heating equipment.

AllPoints 8119471 Technical Specs

The AllPoints 8119471 Hi Limit features a self-contained design powered by a standard electrical supply of 125/250 V with a maximum current rating of 15 amperes. It operates over a temperature range of 150°F to 200°F, making it suitable for temperature control in high-heat environments. Its construction includes a stainless steel housing and a switch mechanism capable of withstanding repeated thermal cycling, ensuring longevity in busy foodservice settings. Measuring 2.65 inches in width, 6.15 inches deep, and 1.9 inches high, it is engineered for easy integration into existing control systems with minimal spatial requirements. The device does not require additional cooling or complex maintenance routines and is designed for UL-listed applications, providing reliable performance for commercial kitchen equipment. It includes necessary mounting hardware and is designed for straightforward disassembly and cleaning for ongoing safety compliance.

  • Electrical Requirements: 125/250 V, 15 A, single-phase operation
  • Construction & Finish: Stainless steel housing, corrosion-resistant finish
  • Operating Temperature Range: 150°F to 200°F
  • Dimensions: 2.65" W x 6.15" D x 1.9" H
  • Cooling Method: N/A (self-contained electrical component)
  • Temperature Resistance: Maximum safe temperature of 200°F
  • Food Safety & Maintenance: Compatible with standard cleaning, corrosion-resistant materials
  • Weight: Approx. 1.2 lbs (product), shipped weight varies accordingly
  • Electrical hookup: Requires 125/250 V power connection with dedicated circuit.
  • Mounting: Uses standard mounting brackets compatible with control panel cutouts.
  • Airflow & clearance: Vents unobstructed for proper thermal response.
  • Integration: Compatible with commercial appliance wiring systems.
  • Installation space: Fits in control panels with minimum dimensions of 2.75" width.

What is a commercial hi limit switch

A commercial hi limit switch is a temperature control device used in industrial kitchen equipment to prevent overheating by automatically shutting down a system once a preset temperature is reached. The AllPoints 8119471 Hi Limit is a reliable model with a stainless steel housing, designed for installation within cooking appliances, heating units, or control panels. It controls temperature cut-off with a contact rating of 15 A at 125/250 V, operating safely within 150°F to 200°F. This device is essential for maintaining operational safety and system longevity in restaurant-grade and foodservice environments, especially in applications requiring precise thermal oversight.

Top commercial temperature control solutions for moderate-volume foodservice settings

Designed for controlled overheating protection, the AllPoints 8119471 Hi Limit offers robust performance and durability in commercial kitchen environments. With its reliable temperature cut-off function and high-quality construction, it is ideal for moderate-intensity food preparation operations and industrial appliances. AllPoints 8119471 is suitable for integration into restaurant-grade and institutional kitchen equipment, supporting safety and consistent performance during typical workloads in commercial foodservice applications.

  • Operation Type: Heating and cooking safety control in commercial kitchens
  • Kitchen Type: Compact foodservice operations and industrial sites
  • Foodservice Category: Equipment safety management in restaurants and cafeterias
  • Workload Qualifier: Moderate operational throughput scenarios
  • Use Case: Overheat protection in commercial ovens and fryers

Why Choose AllPoints 8119471 Hi Limit?

Why choose the AllPoints 8119471 Hi Limit over similar safety switches is due to its durable stainless steel construction, precise temperature regulation, and compact design optimized for commercial kitchen control panels. Its high current capacity and thermal cycling durability enhance operational safety and longevity, ensuring compliance with demanding foodservice safety standards. Its straightforward installation and maintenance features improve efficiency compared to competitor models lacking robust build quality or precise thermal response.

  • Compact footprint allows easy installation in tight control panels
  • Corrosion-resistant stainless steel housing for long-term durability
  • High amperage capacity ensures reliable shutdown under overload conditions
  • Designed for industrial thermal cycling with minimal wear
  • Streamlined safety integration with standard wiring compatibility

Customer reviews

AllPoints 8119471 Hi Limit
AllPoints Foodservice Parts & Supplies

AllPoints 8119471 2.65 Inch Hi Limit Control with Stainless Steel Housing

$49.38

AllPoints 8119471 Hi Limit