The AllPoints 8115776 Cutting Board 27 X 12 is a professional-grade food preparation surface designed for commercial kitchens. Constructed from durable, high-density polymers, this cutting board measures 27 inches in length, 12 inches in width, and 1 inch in thickness, providing ample workspace for slicing, dicing, and prep tasks. Its rugged material ensures resistance to impact and knife marks, facilitating prolonged use in high-volume foodservice environments. The large surface area optimizes workflow efficiency, enabling seamless ingredient processing and quick sanitation, making it a reliable choice for busy culinary operations requiring sanitation compliance, precise dimensions, and high durability.
Top AllPoints 8115776 Features
The AllPoints 8115776 Cutting Board is engineered for commercial foodservice operations, offering impact-resistant polymer construction, a sizable 27” x 12” surface for versatile prep, and easy-to-clean surfaces that withstand frequent sanitation routines. Its textured surface minimizes slipping of ingredients and implements, while the non-porous design resists bacteria buildup. The large, flat area enhances workflow with minimal maintenance, suitable for high-turnover kitchens, including prep stations and butchering setups.
- Impact-resistant polymer material ensures long-term durability
- Large 27" x 12" surface optimizes prep efficiency
- Non-porous surface simplifies cleaning and sanitization
- Rugged, high-density construction withstands commercial wear
- Textured surface enhances ingredient grip and safety
Ideal for high-volume food preparation, with straightforward cleaning and handling processes
AllPoints 8115776 Technical Specs
The AllPoints 8115776 Cutting Board is built for dependable performance in demanding commercial kitchens. Made from impact-resistant high-density polymer, it measures 27 inches in length, 12 inches in width, and 1 inch thick. It features a non-porous, textured surface that facilitates sanitation and ingredient control, with dimensions optimized for extensive prep tasks. Its durable construction resists impact, scratches, and knife marks, ensuring prolonged use without warping or degradation. The impact-resistant polymer material provides a cleanable surface for easy maintenance, and its size accommodates multiple ingredients or prep stations simultaneously. Designed for high durability, it supports frequent cleaning routines without compromise. The unit's weight is not specified but is engineered for stability during use. Suitable for various food preparation workflows requiring reliable, high-volume cutting surfaces, and the material supports routine sanitation with no special handling required.
- Dimensions: 27" length x 12" width x 1" thickness
- Material: High-density impact-resistant polymer
- Construction: Rugged, non-porous, textured surface
- Weight: Not specified but stable for commercial use
- Cleaning method: Wipe with approved sanitizing agents; dishwasher safe if applicable
- Temperature resistance: Suitable for standard kitchen temperatures
- Color: Not specified, typically neutral or black finish
- Impact durability: Resists impact, scratches, and knife marks
- Flow & Workflow integration: Large surface improves prep station productivity
- Installation & Maintenance: Easy to clean, replace, and sanitize with routine surface care
What is a commercial cutting surface
A commercial cutting surface is a durable, non-porous platform designed for food preparation in high-demand settings. The AllPoints 8115776 Cutting Board combines robust impact-resistant polymer construction with a large 27 x 12-inch workspace suitable for chopping, slicing, and prep tasks. Installed in prep stations and butcheries, it withstands frequent sanitation and knife impacts, making it ideal for high-volume kitchens or culinary environments where hygiene and resilience are critical. This cutting board’s resilience and size support efficient food prep workflows in restaurants, cafeterias, and catering facilities.
Top commercial cutting surfaces for high-volume foodservice
Built with impact-resistant polymer for dependable durability, the AllPoints 8115776 Cutting Board offers a large surface area for efficient prep in busy commercial kitchens. Designed for high-impact workflows, it supports sanitation routines and ingredient management, ideal for professional culinary environments with moderate throughput of ingredients and prep tasks.
- Operation Type — suited for busy restaurant prep stations
- Kitchen Setting — ideal for high-traffic commercial kitchens
- Foodservice Category — designed for restaurant and catering food prep
- Workload Qualifier — supports moderate throughput food processing
- Use Case — facilitates efficient, hygienic ingredient preparation
Why Choose AllPoints 8115776?
Compared to other commercial cutting surfaces, the AllPoints 8115776 Cutting Board features impact-resistant, non-porous polymer construction that resists knife marks and contamination. Its large, stable surface enhances workflow efficiency, while its ease of cleaning minimizes downtime. The design supports sanitation standards and durability, making it suitable for demanding foodservice applications and frequent routine sanitation, reducing replacement costs and operational interruptions.
- Compact footprint suited for limited prep areas with high utility
- Extended impact resistance prolongs product lifespan in heavy-use settings
- Non-porous, textured surface facilitates quick sanitation
- Designed for easy replacement and low-maintenance operation
- Resistant to knife marks, scratches, and impact damage
