The AllPoints 8112625 Cut Board is a commercial-grade foodservice accessory designed for precision and durability in professional kitchens. Constructed from high-quality materials, this cutting board measures 1/2 inch thickness, 11 3/4 inches in width, and 72 inches in length, providing ample surface area for bulk food preparation. Its white surface ensures hygienic standards and ease of cleaning, while the model number 8112625 indicates its compatibility with rigorous food processing environments. This OEM product from AllPoints Foodservice Parts & Supplies is tailored for establishments requiring resilient, large-format cutting surfaces suitable for high-volume operations and workflow integration without sacrificing sanitation or ease of maintenance.
Top AllPoints 8112625 Features
The AllPoints 8112625 Cut Board is engineered for commercial foodservice applications, providing a sturdy, impact-resistant surface from durable polymer material. Its generous dimensions facilitate efficient bulk chopping and prep tasks. The thick, 1/2-inch construction offers stability under heavy use, while the full-length size ensures seamless workflow integration in busy kitchens. Designed for easy cleaning and sanitization, this cut board withstands frequent washing, making it ideal for high-turnover environments where hygienic practices are critical.
- Large surface area: 11 3/4" x 72" for bulk food prep
- Impact-resistant polymer: withstands rigorous commercial use
- Easy to clean and sanitize: maintains hygiene standards
- Designed for high-volume kitchens: enhances workflow efficiency
- Stable 1/2-inch thickness: minimizes slipping and shifting during use
Suitable for bulk slicing, dicing, and prep in professional kitchens requiring durable and food-safe surfaces.
AllPoints 8112625 Technical Specs
The AllPoints 8112625 cutting board features an impact-resistant, food-safe polymer construction with dimensions of 14 inches (width) by 75 inches (depth) and a height of 3 inches. Its weight is optimized for stability and ease of handling, without compromising durability. The model is non-hazardous and complies with common commercial standards, supporting demanding kitchen environments. The surface color is white, offering excellent contrast for food identification and sanitization. Designed for heavy-duty use, it is compatible with standard commercial prep workflows and maintains performance across a broad temperature range. The board requires no special installation and can be cleaned via standard dishwasher protocols or manual scrubbing, ensuring consistent hygiene with minimal maintenance. Features such as impact resistance and dimensionally stable materials support long-term operational reliability.
- Dimensions: 14" W x 75" D x 3" H
- Material: Impact-resistant polymer
- Color: White
- Weight: As specified for stability in high-volume prep
- Usage environment: High-temperature tolerance and dishwasher safe
What is a commercial cutting board
A commercial cutting board is a structural surface designed for heavy-duty food preparation in professional kitchens. Typically constructed from impact-resistant, food-safe polymers or other durable materials, these boards provide a resilient platform for chopping, slicing, and dicing. The AllPoints 8112625 model is installed in restaurant kitchens, food prep stations, and catering environments—offering large, stable surfaces optimized for high-volume use. Its size and strength make it suitable for bulk ingredient processing, ensuring efficiency and hygiene in foodservice operations.
Top Commercial Cutting Boards for Foodservice Settings
High-quality commercial cutting boards like the AllPoints 8112625 provide durable, large-scale surfaces for bulk prep tasks in busy kitchens, ideal for restaurant and catering operations requiring impact resistance and ease of cleaning.
- Operation Type — for high-volume food prep stations
- Kitchen Setting — suitable for large commercial kitchens
- Foodservice Category — designed for restaurant and catering environments
- Workload Qualifier — optimized for moderate throughput
- Use Case — ideal for bulk chopping and ingredient preparation
Why Choose AllPoints 8112625?
Compared to similar models, the AllPoints 8112625 cutting board offers a robust polymer construction, larger dimensions, and a stable 1/2-inch thickness tailored for intensive commercial use. Its impact-resistant, food-safe material ensures longevity and hygiene, facilitating easy cleaning in high-stakes food environments. Its size and durability support demanding workflows, reducing the need for frequent replacements and ensuring operational efficiency in restaurant kitchens and foodservice operations.
- Compact footprint suitable for demanding commercial kitchens
- Made from impact-resistant, durable polymer for longevity
- Optimized for high-volume bulk prep and sanitation
- Large dimensions streamline workflow in busy settings
- Designed with stability to prevent slippage during heavy use
