The AllPoints 8112624 Cut Board is a commercial-grade food preparation surface designed for precise and durable cutting tasks. Crafted from high-quality materials, this cutting board measures 1/2 inch thick, 8 7/8 inches wide, and extends 72 inches in length, featuring a clean white finish that facilitates sanitation and food safety. Engineered for busy kitchen environments, it offers a stable and resistant surface for slicing and dicing, suitable for foodservice operations requiring consistent performance and easy maintenance. Its dimensions maximize workspace efficiency, making it an ideal component for custom food prep stations and stainless steel countertop integrations in professional kitchens.
Top AllPoints 8112624 Features
The AllPoints 8112624 Cut Board is engineered for high-volume commercial kitchens, offering a robust 1/2-inch thick, polyethylene surface resistant to impact and bacteria. It seamlessly integrates into prep stations with its 8 7/8-inch width and 72-inch length, supporting large-scale food processing. Its white finish aids in visual inspection of cleanliness, while the durable construction ensures longevity against knife cuts and frequent washings. Designed for easy cleaning and consistent sanitation, this cut board supports workflow efficiency during intensive foodservice operations.
- Durable polyethylene surface withstands demanding slicing tasks
- Impact-resistant material minimizes damage from heavy use
- Easy-to-clean surface reduces sanitation time in commercial kitchens
- Optimal size supports large food prep workflows in professional settings
- Compatible with standard mounting options for integrated food stations
Ideal for bulk food preparation and large-scale ingredient processing in professional foodservice environments.
AllPoints 8112624 Technical Specs
The AllPoints 8112624 Cut Board features a 1/2-inch thick high-density polyethylene construction, providing resilience and ease of sanitization. It measures 8 7/8 inches wide and 72 inches long, designed to fit seamlessly into commercial prep stations. The board's impact-resistant material ensures stability during intensive use, while its white surface enhances visual cleanliness. It operates without specific electrical requirements, focusing on manual food prep applications. The product weighs approximately 10 pounds, ideal for easy repositioning or handling in busy kitchens. Its temperature resistance spans from -20°F to 140°F, making it suitable for cold storage environments, and the surface is compatible with standard cleaning protocols to support food safety standards.
- Dimensions: 8 7/8" W x 72" L x 1/2" thickness
- Material: High-density polyethylene, impact-resistant and sanitation-friendly
- Weight: Approx. 10 lbs for ease of handling
- Temperature Range: -20°F to 140°F for versatile use
- Construction Finish: White surface for visual inspection
Additional considerations include support for standard kitchen mounting options and compatibility with typical cleaning agents, facilitating maintenance and workflow integration in commercial kitchens.
- Electrical Requirements: None necessary for operation
- Installation Needs: Adequate clearance for large prep stations, stable mounting if desired
- Cleaning Method: Regular washing with non-abrasive sanitizers
- Material Compatibility: Compatible with standard dishwashing protocols
- Operational Environment: Suitable for cold prep areas, stable at temperatures up to 140°F
What is a commercial cut board?
A commercial cut board is a heavy-duty food preparation surface designed for foodservice environments, used for slicing, chopping, and dicing ingredients. The AllPoints 8112624 model provides a large, impact-resistant polyethylene surface with precise dimensions suitable for high-volume kitchens, such as restaurants and cafeterias. Installed in prep stations or on countertops, it supports efficient ingredient handling and supports sanitation protocols, making it ideal for mid-volume food processing tasks in professional settings.
Top high-volume food prep surfaces for commercial kitchens
This commercial cut board offers durable construction, precise dimensions, and enhanced sanitation, supporting efficient ingredient preparation during busy kitchen operations. The AllPoints 8112624 is suited for moderate throughput environments and integrates seamlessly into standard commercial food stations.
- Moderate workload — Supports typical daily food prep tasks
- Commercial kitchen space — Fits large prep stations comfortably
- Foodservice category — Suitable for restaurant and cafeteria use
- Intensive use — Durable polyethylene surface resists impact
- Food processing — Ideal for slicing and dicing in busy kitchens
Why Choose AllPoints 8112624 Cut Board
AllPoints 8112624 provides a robust, food-safe cutting surface with impact-resistant polyethylene for demanding commercial applications. Its spacious size, ease of cleaning, and long-lasting durability set it apart from standard boards, enhancing workflow efficiency and sanitation in busy foodservice environments.
- Made from impact-resistant polyethylene for long-lasting durability
- Designed for large-scale food preparation in commercial kitchens
- Easy to clean surface reduces sanitation time and effort
- Large dimensions support high-volume ingredient handling
- White finish improves visual inspection of cleanliness
