The AllPoints 8112622 Cut Board is a commercial-grade foodservice equipment component designed for precision cutting and food preparation. This white plastic cutting board measures 1/2 inch in thickness, 11 3/4 inches in width, and extends to 60 inches in length, providing ample surface area for high-volume kitchen operations. Manufactured by AllPoints, this OEM product is engineered from durable materials suitable for intensive use in professional culinary environments, especially where sanitation and maintenance are critical. Its robust construction ensures long-term performance in busy food processing workflows, making it suitable for commercial kitchens, deli counters, and catering facilities. The product's technical specifications emphasize stability and ease of cleaning, supporting efficient workflow and food safety standards.
Top AllPoints 8112622 Features
The AllPoints 8112622 Cut Board features a high-quality polyethylene surface designed for commercial food prep, resistant to impact and easy to clean. Its 1/2-inch thickness provides stability under heavy use, while the large dimensions support multiple food processing applications. The smooth, non-porous surface allows for quick sanitation, reducing contamination risks. It integrates seamlessly into prep stations with its lightweight yet durable build, enhancing workflow efficiency in mid-volume kitchens. Ideal for use in deli sections, meat processing, and vegetable prep stations, this cut board aligns with industry standards for high-performance commercial kitchen equipment.
- Functionality: Ideal for meat, produce, and bread slicing tasks in commercial kitchens
- Durability: Made from impact-resistant polyethylene, withstands heavy cutting and cleaning
- Maintenance: Easy to sanitize, resistant to stains and odors, simple surface cleaning
- Use Case: Suitable for high-frequency use in food prep stations and catering setups
- Workflow Integration: Fits standard prep areas, compatible with various kitchen configurations
Preferably used in mid-volume foodservice environments requiring durable cutting surfaces for daily operations.
AllPoints 8112622 Technical Specs
The AllPoints 8112622 Cut Board operates as a self-contained preparation surface constructed from high-density polyethylene, featuring dimensions of 21 inches in width, 60 inches in depth, and 1 inch in height. This product is non-hazardous, with no hazardous materials involved, making it suitable for food contact. It supports a high-volume workflow with its sizeable surface area, facilitating multiple tasks simultaneously. The material is resistant to impact, warping, and staining, ensuring long-term usability. The product is designed for ease of cleaning and sanitation, with a simple disassembly process if necessary. It weighs approximately 4 pounds, emphasizing portability for convenient repositioning within prep stations.
- Dimensions: 21 inches wide x 60 inches deep x 1 inch high
- Material: Heavy-duty impact-resistant polyethylene, white finish
- Construction & Finish: Durable, non-porous surface for sanitation and stain resistance
- Operating Range: Suitable for standard kitchen temperatures; max 180°F
- Compliance & Maintenance: Food-safe, easy to clean, compatible with sanitizing protocols
- Weight: Approximately 4 lbs, lightweight for flexible placement
Installation considerations include ensuring proper clearance around the board for sanitation, avoiding sharp impact on edges, and routine cleaning with compatible sanitizers. For workflow integration, it accommodates standard prep areas, accommodating high-volume use cases in professional kitchens, delis, and catering operations. Maintaining hygiene involves simple surface wiping and periodic disinfection, with no special mounting or plumbing required.
What is a commercial cut board?
A commercial cut board is a professional-grade food preparation surface made from durable, food-safe materials suitable for high-volume kitchens. The AllPoints 8112622 is designed for precise slicing, chopping, and prep tasks, typically installed in food processing areas such as deli counters, butcher stations, or catering kitchens. Its sizeable dimensions and impact-resistant surface support repetitive cutting motions, ensuring longevity and safety. Used in environments demanding hygiene and sanitation, it helps streamline workflow in mid-volume foodservice settings, supporting efficient food prep operations without compromising standards.
Top Commercial Cut Boards for Foodservice Settings
Constructed from impact-resistant polyethylene, the AllPoints 8112622 cut board offers robust, hygienic surface for medium-volume food prep. Suitable for deli, butcher, and catering environments, its large 60-inch length and stability optimize workflow and sanitation, ideal for high-frequency tasks in professional kitchens.
- Operation Type — moderate-volume food prep in busy kitchens
- Kitchen Setting — compact commercial and deli stations
- Foodservice Category — meat processing, vegetable prep
- Workload Qualifier — supports continuous daily use
- Use Case — enhances efficiency in high-demand food prep workflows
Why Choose AllPoints 8112622?
Designed with professional kitchen needs in mind, the AllPoints 8112622 cut board provides an optimal blend of durability, food safety, and ease of maintenance. Its impact-resistant polyethylene surface ensures longevity under intensive use, while its large size supports multitask processing. Its straightforward design minimizes cleaning time, and its compatibility with diverse prep environments makes it a reliable choice compared to standard cutting surfaces that may warp or stain quickly.
- Compact footprint fits into standard prep stations efficiently
- Impact-resistant material enhances longevity and sanitation
- Large surface area supports multiple food prep tasks
- Easy-to-clean surface streamlines sanitation routines
- Designed for medium-volume foodservice workflows
