The AllPoints 8112621 Cut Board is a commercial grade foodservice cutting surface designed for durability and precision in professional kitchens. This polyethylene cutting board measures 1/2 inch thick, 8 7/8 inches wide, and stretches 60 inches in length, providing ample workspace for prep tasks. Its high-density material offers resistance to impact and warp, ideal for high-frequency slicing, dicing, and chopping operations. Engineered to withstand rigorous cleaning and sanitation routines, this white cutting board is suitable for a variety of food preparation environments where hygiene and longevity are critical.
Top AllPoints 8112621 Features
The AllPoints 8112621 Cut Board features a reinforced polyethylene construction optimized for commercial food prep. Its 0.5-inch thickness provides stability during cutting, while the elongated 60-inch length accommodates large ingredient volumes. Designed for easy cleaning and maintenance, it integrates seamlessly with food processing workflows in busy kitchens. Its durable surface resists scoring and contamination, making it suitable for daily, high-volume food handling tasks across institutional and hospitality foodservice settings.
- Impact-resistant polyethylene surface withstands heavy use in commercial kitchens
- High-density material ensures long-term durability and warp resistance
- Ideal for large-scale prep stations supporting high-volume slicing and dicing
- Long 60-inch length enhances workflow efficiency in busy professional kitchens
Best suited for extensive food prep applications in commercial kitchens requiring durable cutting surfaces.
AllPoints 8112621 Technical Specs
The AllPoints 8112621 Cut Board is constructed from high-density polyethylene, offering a white finish that ensures clear visibility of food ingredients. It measures 0.5 inches in thickness, 8.88 inches in width, and 60 inches in length, designed for stability during cutting tasks. The board operates in a kitchen environment with typical sanitation procedures, tolerating temperature ranges suitable for cold storage areas and food prep zones. Its impact-resistant and warp-proof material supports high usage without warping or scoring, maintaining a sanitary surface over extended periods. Weighing approximately 10 pounds, it is easy to handle and position in various prep stations. The board is non-hazardous and compatible with standard industrial sanitizers, facilitating routine cleaning without damage. It requires no specific electrical or plumbing connections, and is manufactured to meet commercial standards for durability and hygiene.
- Dimensions: 8.88" W x 60" L x 0.5" Thick
- Material: High-density polyethylene
- Color: White
- Weight: Approximately 10 lbs
- Temperature Resistance: Suitable for cold storage environments
- Construction & Finish: Impact-resistant, warp-proof polyethylene
- Food Safety: Non-porous, sanitation-compatible surface
- Usage Compatibility: Supports heavy chopping, slicing, and dicing processes
- Maintenance: Dishwasher-safe, routine cleaning recommended
Clearance and space: Allows for large prep area integration
Sanitation routines: Compatible with standard sanitizers, easy to disinfect
Workflow integration: Supports large-scale food prep in high-volume kitchens
Impact durability: Resistance to impact damage from heavy equipment
Material safety: Meets hygiene standards for commercial kitchens
What is a commercial cutting board ?
A commercial cutting board is a heavy-duty food prep surface specifically crafted for continuous use in professional kitchens. Made from impact-resistant, non-porous plastics such as high-density polyethylene, it provides a durable, sanitary platform for slicing, chopping, and dicing. The AllPoints 8112621 Cut Board, with its large 60-inch length and 0.5-inch thickness, is tailored to support high-volume food processing in institutional and hospitality settings. Installed within prep stations or large-scale kitchens, it is ideal for supporting busy operations where hygiene, longevity, and ergonomic design are essential for efficient workflow during food preparation tasks.
Top commercial cut boards for high-volume foodservice settings
The AllPoints 8112621 Cut Board offers a robust, food-safe surface optimized for high-volume prep environments such as restaurants and institutional kitchens. Built with impact-resistant polyethylene, it supports consistent cutting performance and sanitation in busy workflows. Suitable for large-scale slicing tasks in moderate throughput settings and designed for professional foodservice applications, AllPoints 8112621 ensures durability and operational efficiency necessary in commercial kitchen equipment.
- Operational stability in medium-volume kitchen workflows
- Designed for commercial kitchen equipment durability
- Ideal for restaurant prep stations and institutional kitchens
- Supports moderate throughput food processing tasks
- Built for prolonged use during manual chopping and slicing
Why Choose AllPoints 8112621
Why choose the AllPoints 8112621 Cut Board over comparable models? Its impact-resistant, high-density polyethylene construction delivers superior durability and longevity in demanding commercial environments. The extended 60-inch length supports large prep surfaces, while its non-porous surface facilitates straightforward sanitation. Designed for busy kitchens, this cut board enhances workflow efficiency and simplifies maintenance, ensuring consistent hygiene and performance that outperform typical foodservice cutting surfaces.
- Long, 60-inch length supports large prep tasks accurately
- Durable impact-resistant polyethylene withstands heavy-duty use
- Non-porous surface simplifies cleaning and sanitation
- Impact-proof and warp-resistant under constant use
- Built for high-volume, restaurant-ready food processing environments
