The AllPoints 8112620 Cut Board is a commercial-grade foodservice cutting surface designed for durability and precision in high-demand culinary environments. Constructed with a 1/2-inch thick high-density material measuring 19 inches by 48 inches, this white cutting board provides a hygienic and chemical-resistant platform suitable for heavy-use butcher, prep station, or line work. Its robust build and smooth surface facilitate efficient food prep workflows, supporting NSF-type applications without certification claims. Ideal for commercial kitchens requiring dependable, long-lasting cutting surfaces, this model features precisely engineered dimensions and a consistent, food-safe finish for targeted pathogen resistance and ease of cleaning.
Top AllPoints 8112620 Features
Designed for mid-volume commercial food preparation, the AllPoints 8112620 cut board offers a durable, chemical-resistant surface that withstands daily sanitation routines. Its 1/2-inch thickness ensures warp resistance under constant use, supporting chopping, slicing, and dicing tasks. The white finish provides high-visibility for cleanliness monitoring, while its large 19 x 48-inch size maximizes workspace efficiency in prep stations. Suitable for bench-top use, it features seamless edges for easy cleaning and minimal food trap zones, streamlining sanitation and workflow continuity.
- Robust 1/2-inch thick surface offers long-term durability in high-use areas
- High-density material resists cuts, gouges, and chemical staining
- Large 19 x 48-inch size optimizes prep workspaces for multiple tasks
- Smooth, antimicrobial-ready finish simplifies cleaning and sanitization
- Designed for bench-mounted or portable use, integrating seamlessly into existing kitchen workflows
Suitable for busy commercial kitchens requiring durable and efficient cutting surfaces.
AllPoints 8112620 Technical Specs
The AllPoints 8112620 cut board features a 1/2-inch thick high-density polymer construction, with dimensions of 19 inches by 48 inches and a weight of approximately 0 lbs, emphasizing its lightweight yet durable profile for versatile placement. Its temperature resistance spans typical kitchen conditions, supporting cleaning routines involving hot water and sanitizers without warping. The smooth, white surface is food-safe, providing a non-porous, easy-to-maintain platform compatible with standard kitchen sanitation practices. It is fabricated to withstand daily heavy use, with seamless edges to reduce food trap zones. Installation may involve straightforward surface placement, with cleaning routines requiring regular washing with compatible sanitizers and mild detergents. Its design supports integration into various food prep areas with minimal maintenance, ensuring operational continuity in medium-volume kitchens.
- Electrical requirements: None applicable; intended for surface placement
- Dimensions: 19" W x 48" L x 1/2" thick
- Material: High-density polymer with antimicrobial properties
- Finish/color: White, smooth surface for high visibility and easy cleaning
- Temperature resistance: Operating range up to typical kitchen conditions, safe from warping in hot water washes
- Weight: Approximate, minimal for easy handling and repositioning
- Construction & finish: Durable, seamless edges, food-safe antimicrobial surface
- Cleaning & maintenance: Rinse with hot water and sanitizers; dishwasher-safe if applicable
- Usage compatibility: Supports chopping, slicing, and dicing with minimal warp or cut damage
- Installation & setup: Surface placement on prepared countertop or mounting as needed
What is a commercial cutting board?
A commercial cutting board is a durable, high-quality surface designed specifically for food preparation in professional kitchens. Made from materials such as high-density plastics or polymers, these boards support rigorous daily use, resisting cuts, stains, and bacteria buildup. The AllPoints 8112620 cut board, with its 1/2-inch thickness and 19 x 48-inch dimensions, is tailored for medium-volume prep stations, installed in line or bench-top setups. It is ideal for supporting efficient workflows in restaurants, catering, or institutional kitchens that demand consistent sanitation and longevity in foodservice equipment.
Top commercial cutting boards for foodservice operations
Built with high-density, impact-resistant materials, the AllPoints 8112620 cut board provides a robust platform for medium-volume restaurant or institutional kitchens, supporting efficient food prep workflows. Its sizable, easy-to-clean surface ensures longevity and hygiene in busy settings, making it ideal for countertop use in moderate throughput environments.
- Mid-volume kitchen support — suitable for busy prep stations
- Commercial-grade — designed for durability and longevity
- Hygienic surface — supports sanitation protocols
- Compact footprint — eases equipment integration in tight spaces
- Efficient workflow — large surface supports multiple concurrent prep tasks
Why Choose AllPoints 8112620?
Compared to other commercial cutting boards, the AllPoints 8112620 models feature a balance of durability, size, and ease of maintenance that enhances operational efficiency. Its high-density, seamless construction resists cut marks and staining, supporting safe sanitation, while its lightweight profile simplifies repositioning and cleaning. Built for demanding foodservice settings, this cut board optimizes workflow and long-term performance in medium throughput environments.
- Designed for medium-volume meal prep efficiency
- Features seamless, high-density antimicrobial finish
- Lightweight for effortless handling and repositioning
- Supports consistent sanitation routines in commercial kitchens
- Built to resist cuts, gouges, and staining for longevity
