The AllPoints 8112619 Cut Board is a high-precision foodservice equipment component designed for commercial kitchens. Measuring 1/2 inch in thickness, 11 3/4 inches in width, and 48 inches in length, this OEM-grade cutting board features a durable white polymer construction suited for food preparation areas requiring consistent hygienic standards. It addresses workflow efficiency for food processing and preparation by providing a sturdy, flat surface optimized for cutting, slicing, and portioning tasks in foodservice environments. Its technical specifications emphasize compatibility with various countertop setups and ease of cleaning, making it suitable for high-volume culinary operations and central kitchen hubs.
Top AllPoints 8112619 Features
The AllPoints 8112619 cutting board offers a robust, food-safe polymer surface resistant to impact and wear, extending service life in busy commercial kitchens. Its 1/2-inch thickness ensures stability during intense cutting activities, while the large 11 3/4 by 48-inch dimensions facilitate meal prep for multiple stations. Designed for easy handling, it supports efficient sanitation routines and quick surface recovery. Ideal for installation on workbenches or prep tables, it enhances workflow continuity in high throughput operations.
- Impact-resistant polymer surface: withstands rigorous food prep activities
- Durable 1/2-inch thickness: provides stability during heavy use
- Large 11 3/4 x 48-inch size: accommodates bulk food processing needs
- Hygienic surface finish: supports easy cleaning and sanitation
- Designed for commercial kitchens: facilitates efficient workflow integration
Primarily used in food processing and prep stations for durable, hygienic surface support
AllPoints 8112619 Technical Specs
The AllPoints 8112619 Cut Board features a 0.5-inch thick white polymer surface, offering excellent chemical resistance and impact durability in foodservice applications. Manufactured for OEM use, it measures 11.75 inches in width, 48 inches in depth, and weighs approximately X lbs, ensuring stability during cutting tasks. This cutting board requires no electrical requirements or cooling systems, making it straightforward to integrate into existing prep stations. Its size and material make it suitable for intense daily use in commercial kitchens, supporting hygiene and workflow efficiency. The non-porous surface is easy to sanitize and maintain, compatible with standard cleaning routines. It does not include mounting features but can be placed on benches or tables for versatile use in high-volume food prep areas.
- Dimensions: 11.75" W x 48" D x 0.5" H
- Material: Food-safe, impact-resistant polymer
- Weight: Approximate X lbs (product weight)
- Construction: OEM, durable, non-porous surface
- Finish: White color for hygienic environments
- Temperature Resistance: Suitable for standard kitchen temperatures
- Installation: Suitable for countertop placement or surface mounting
- Cleaning: Easily sanitized with standard kitchen cleaners
- Usage: Food prep areas requiring resilient cutting surfaces
- Workflow Compatibility: Supports efficient, continuous production
- Handling: No electrical or plumbing requirements
What is a commercial cutting board
A commercial cutting board is a food preparation surface made from impact-resistant, food-safe materials designed for high-volume culinary environments. The AllPoints 8112619 Cut Board provides a sturdy, non-porous platform ideal for slicing, dicing, and portioning in busy kitchens. Installed in commercial kitchens, it enhances operational efficiency by offering consistent, hygienic surfaces for food prep functions, making it suitable for meat, produce, and bakery tasks in high-demand settings.
Top impact-resistant cutting boards for high-volume foodservice settings
Built with durable impact-resistant polymer, the AllPoints 8112619 offers a stable, hygienic surface for medium workload kitchens. Designed for food prep in commercial environments, it withstands frequent cleaning cycles, supporting efficient workflow in busy kitchens. This model from AllPoints is ideal for meal assembly stations and bulk food processing operations.
- Workplace efficiency in busy food prep stations
- Ideal for compact commercial kitchens with moderate throughput
- Supports durable, hygienic food handling processes
- Designed for medium workload foodservice environments
- Optimized for high-use, high-volume meal preparation
Why Choose AllPoints 8112619?
Why Choose the AllPoints 8112619 Cut Board over similar commercial models? Its impact-resistant polymer surface ensures long-lasting performance, while its sizable dimensions support versatile food prep tasks. The straightforward design, combined with a durable, hygienic surface, makes it a reliable choice for consistent operation in professional kitchens. Its OEM quality guarantees compatibility with standard workstations, streamlining prep workflows for high-volume foodservice environments.
- Compact, space-efficient design enhances kitchen throughput
- High-impact polymer construction resists scratches and cuts
- Large surface area optimizes meal prep efficiency
- Non-porous surface simplifies sanitation routines
- Designed for OEM integration in commercial kitchen equipment
