The AllPoints 8112618 Cut Board is a commercial-grade foodservice cutting surface designed for durability and precision in professional kitchens. Crafted from high-quality materials, this white plastic board measures 1/2 inch thick, 8 7/8 inches wide, and 48 inches long, making it suitable for meal prep, ingredient portioning, and sanitation tasks. Its smooth surface offers easy cleaning and minimal cross-contamination risk, while its structural integrity supports heavy-duty use in food processing lines or prep stations. Specifically engineered for restaurant and institutional environments, the AllPoints Cut Board provides a sturdy, food-safe platform for various culinary operations with optimal dimensional consistency for integrated kitchen workflows.
Top AllPoints 8112618 Features
The AllPoints 8112618 Cut Board features a robust, food-safe construction, ensuring long-term durability against knife cuts and cleaning cycles. Its sizable dimensions support multiple prep tasks, while the high-impact plastic resists warping and staining. The surface is designed for effortless sanitization, supporting fast turnover in commercial kitchens. Its size and material make it versatile for various food preparation needs, fitting seamlessly into busy foodservice workflows and reducing cross-contamination risks.
- Durable plastic surface: withstands heavy knives and frequent cleaning.
- Precisely dimensioned: 1/2" thick, 8 7/8" wide, 48" long for ample prep space.
- Food-safe and easy to clean: supports sanitation in commercial environments.
- Heavy-duty construction: supports repetitive chopping and slicing tasks.
- Optimized for workflow efficiency: large surface supports multiple food prep stations.
Ideal for bulk ingredient preparation and consistent food handling in professional kitchens.
AllPoints 8112618 Technical Specs
The AllPoints 8112618 Cut Board operates with no electrical requirements, relying solely on its durable plastic construction to withstand daily kitchen duties. Measuring 48 inches in length, 8 7/8 inches in width, and 1/2 inch thick, it offers a stable, food-safe surface. Its impact-resistant surface resists staining and warping during rigorous use. The manufacturing material ensures compatibility with high-temperature cleaning processes, maintaining safety and sanitation standards. Its lightweight design facilitates easy repositioning within the kitchen, supporting a variety of prep workflows. Maintenance involves straightforward cleaning with antimicrobial-friendly solutions, and disassembly is not required. Equipped with a solid, non-slip edge profile, it ensures stability during operations. The non-porous surface eliminates bacteria buildup, aiding in sanitation compliance.
- Dimensions: 48" L x 8 7/8" W x 1/2" H for extensive prep area
- Material: High-impact, food-safe plastic for durability and sanitation
- Temperature Resistance: Supports high-temperature cleaning up to 212°F / 100°C
- Construction: Sturdy, impact-resistant, stain and warp-proof surface
- Finish & Color: White, hygienic smooth surface for easy cleanup
- Cleaning & Maintenance: Non-porous surface supports dishwasher cleaning and sanitization
- Usage Compatibility: Suitable for slicing, chopping, and ingredient prep
- Safety Features: Non-slip edges for secure placement during use
What is a commercial cut board?
A commercial cut board is a rugged, food-safe surface utilized in professional kitchens for slicing, dicing, and ingredient prep. Designed to meet high-volume demands, the AllPoints 8112618 Cut Board offers a dimensionally stable platform with a impact-resistant, hygienic surface ideal for restaurant, catering, and institutional foodservice environments. Its structural integrity and ease of cleaning support efficient workflow and sanitation standards, making it suitable for repetitive cutting tasks and precise food handling in busy commercial kitchens.
Top Cut Boards for Foodservice Settings
Designed for moderate throughput kitchens, the AllPoints 8112618 provides a reliable, durable prep surface, suitable for professional culinary environments, with a focus on sanitation and heavy usage. AllPoints 8112618 is built for consistent, high-volume food preparation in busy foodservice operations, ensuring long-term performance in institutional or commercial settings.
- Operation Type — ideal for restaurant prep stations
- Kitchen Setting — perfect for small to medium commercial kitchens
- Foodservice Category — suitable for catering and institutional use
- Workload Qualifier — supports moderate, repetitive food prep tasks
- Use Case — for slicing, chopping, and ingredient assembly
Why Choose AllPoints 8112618?
Due to its impact-resistant, food-safe construction, precise dimensions, and easy maintenance, the AllPoints 8112618 cut board stands out among commercial kitchen equipment. Its sturdy material supports rigorous daily use, while the large surface area promotes efficiency in busy food prep stations. Designed for durability and sanitation, it offers a long-lasting solution tailored to professional culinary operations.
- Compact footprint suited for limited prep space
- Impact-resistant plastic ensures longevity under heavy use
- Large prep surface enhances workflow efficiency
- Non-porous, hygienic surface supports sanitation standards
- Easy to clean, supporting high turnover environments
