The AllPoints 8112617 Cut Board is a commercial-grade foodservice cutting surface designed for durable, precise food preparation. Crafted from high-quality materials with a 1/2-inch thickness, 8 7/8-inch width, and 36-inch length, it offers an optimal balance of stability and maneuverability for professional kitchens. Its pristine white finish enhances sanitation and visual clarity during prep tasks. Engineered for high-volume food processing environments, this OEM product from AllPoints integrates seamlessly into kitchen workflows requiring reliable, flat cutting surfaces for meats, vegetables, and other ingredients with dimensions that support efficient workstation ergonomics.
Top AllPoints 8112617 Features
This cutting board features a sturdy construction from impact-resistant material, designed to withstand the rigors of commercial operations. Its precise dimensions facilitate efficient handling and surface area for slicing and dicing, while the smooth finish simplifies cleanup and sanitation. The 36-inch length creates ample workspace for multiple prep stations, streamlining workflow in busy kitchens or food processing facilities. Its white color improves visibility of ingredients and reduces cross-contamination risk during food prep activities.
- Impact-resistant construction: Offers durability under intensive use
- Exact dimensions: 1/2\" thickness, 8 7/8\" width, 36\" length for versatile use
- Smooth surface finish: Facilitates quick cleaning and sanitation
- Large workspace capacity: Ideal for high-volume prep environments
- Color-fast white surface: Enhances ingredient visibility and safety
Suitable for commercial food processing and prep stations requiring durable, hygienic cutting surfaces.
AllPoints 8112617 Technical Specs
The AllPoints 8112617 Cut Board operates without electrical requirements, relying solely on manual placement within food prep stations. Its construction features impact-resistant materials with a 0.5-inch thickness, providing long-term durability in rugged kitchen environments. The board measures 8 7/8 inches wide, 36 inches in length, and maintains a consistent white finish for visibility. Its lightweight design ensures ease of placement and repositioning, while its cleanability supports quick sanitation. The non-hazardous, impact-resistant surface withstands frequent washings without warping or wear. The board's dimensions are optimized for ergonomic workflow, suitable for cutting, dicing, and slicing tasks in commercial kitchens. It supports standard sanitation routines without the need for special chemicals or equipment.
- Dimensions: 8 7/8\" width, 36\" length, 0.5\" thickness
- Material: Impact-resistant composite material
- Color: White finish for ingredient visibility
- Weight: Approximately 6 lbs for portable handling
- Construction: OEM quality with impact-, stain-, and warp-resistant surface
- Electrical Compatibility: No electrical hookup needed for operation
- Placement Clearances: Requires flat, stable surface with 2-inch clearance underneath
- Sanitation: Compatible with standard kitchen cleaning routines and disinfectants
- Workflow Integration: Fits seamlessly into prep stations and processing lines
- Maintenance: Easy to clean with damp cloth or mild detergent
What is a commercial cut board?
A commercial cut board is a durable, food-safe surface designed for heavy-duty kitchen use, primarily for slicing, dicing, and prepping ingredients in large-scale foodservice operations. The AllPoints 8112617 Cut Board features a 0.5-inch impact-resistant material, measuring 8 7/8 inches by 36 inches, with a white finish that enhances ingredient visibility and simplifies sanitation. Installed in prep stations or food processing lines, it is best suited for high-volume kitchens such as restaurants, cafeterias, or catering facilities that require reliable, hygienic cutting surfaces for efficient workflows and food safety compliance.
Top Commercial Cutting Surfaces for Foodservice Settings
Designed for moderate throughput kitchens, the AllPoints 8112617 offers durable impact-resistant construction and an ample workspace, making it suitable for food prep in busy foodservice environments. From restaurant kitchens to institutional cafeterias, this cut board ensures consistent performance and cleanliness. AllPoints 8112617 is crafted for reliable operation in commercial kitchen workflows, providing a stable and hygienic cutting surface for daily high-volume tasks.
- Operation Type — ideal for prep lines in busy kitchens
- Foodservice Category — applicable for restaurant, cafeteria, and catering prep
- Workload Qualifier — designed for moderate throughput
- Use Case — supports precise slicing, dicing, and ingredient prep
Why Choose AllPoints 8112617?
AllPoints 8112617 distinguishes itself with impact-resistant construction, precise dimensions, and a hygienic white finish, offering enhanced durability and visibility for professional food prep. Its compatibility with standard sanitation routines and ergonomic design improves workflow efficiency. Compared to comparable products, it provides superior long-term resilience, ease of cleaning, and versatility within commercial kitchen environments, making it a reliable asset for high-volume operations.
- Compact footprint fits standardized prep stations efficiently
- Heavy-duty impact-resistant surface withstands daily commercial use
- Large surface area optimizes workflow and ingredient handling
- Stain and warp resistant for consistent sanitation performance
- Made from OEM quality impact-resistant material for longevity
