The AllPoints 8112616 Cut Board is a commercial-grade foodservice accessory designed for precise food preparation and safety in professional kitchens. Crafted from durable material, it measures 1/2 inch thick, 11 3/4 inches wide, and 27 1/2 inches long, making it suitable for extensive slicing, dicing, and portioning tasks. Its high-quality construction ensures longevity under frequent use, providing a reliable surface for cutting operations in food prep environments. This cutting board is engineered to meet rigorous standards, supporting workflow efficiency and sanitation in food preparation areas, especially in mid-volume restaurant kitchens and institutional settings.
Top AllPoints 8112616 Features
The AllPoints 8112616 Cut Board offers a robust, food-safe surface optimized for commercial foodservice operations. Its 1/2-inch thick construction with high-impact resistance ensures durability for daily chopping and slicing tasks. Designed for easy cleaning and sanitation, it withstands machine washing and sanitizing procedures, supporting seamless integration into busy kitchen workflows. Its sizeable surface area accommodates multiple food items simultaneously, enhancing productivity in food prep stations. The slip-resistant feet improve stability during use, making it ideal for high-throughput restaurant, catering, and institutional kitchens.
- High-impact, durable surface: withstands frequent cutting and cleaning cycles.
- Food-safe, hygienic construction: supports sanitation compliance and easy maintenance.
- Generous dimensions: 11¾ x 27½ inches suitable for large prep tasks.
- Moisture and stain resistance: prolongs surface integrity under heavy use.
- Non-slip footing: enhances safety during vigorous food preparation.
Suitable for food prep areas needing durable cutting surfaces in moderate workload environments.
AllPoints 8112616 Technical Specs
The AllPoints 8112616 Cut Board is constructed from high-impact resistant materials with dimensions of 11¾ inches in width, 27½ inches in depth, and a thickness of 1/2 inch. It features slip-resistant feet for stability, supporting operations in a variety of commercial kitchen settings. This cut board is designed with sanitation in mind, allowing for comprehensive cleaning routines compatible with food safety standards. It is compatible with standard food prep workflows, supporting chopping, slicing, and portioning tasks in mid-volume foodservice environments. Weighing approximately X lbs, it handles rigorous daily use, offering dependable performance and longevity over time.
- Dimensions: 11.75" W x 27.5" D x 0.5" H for large prep surfaces
- Material: High-impact resistant, food-safe composite
- Weight: Approximate weight of product
- Slip-resistant feet: Enhance operational safety during prep
- Cleaning method: Compatible with standard sanitizing procedures
- Application: Fits in food prep areas requiring durable, easy-to-maintain surfaces
What is a commercial cutting board?
A commercial cutting board is a high-strength, food-safe surface used in professional food preparation areas for slicing, dicing, and portioning ingredients. Typically constructed from impact-resistant materials, these boards are designed to withstand frequent use, cleaning, and sanitization. The AllPoints 8112616 Cut Board, with its 11¾ × 27½ inch size and 1/2-inch thickness, is installed in mid-volume restaurant kitchens, catering setups, and institutional food prep stations. It provides a stable, sanitary work surface essential for efficient and safe food handling, supporting continuous throughput and consistency in food production processes.
Top commercial cutting boards for mid-volume foodservice kitchens
Reliable, durable, and built for heavy daily use, the AllPoints 8112616 cut board is ideal for moderate throughput food prep environments, including restaurants and catering services. Crafted by AllPoints, this model ensures consistent performance across various culinary tasks, supporting workflow and sanitation requirements effectively.
- Operation Type — suitable for preparation in busy restaurant kitchens
- Kitchen Setting — ideal for moderate-volume foodservice environments
- Foodservice Category — applicable for commercial catering and institutional use
- Workload Qualification — supports medium throughput for daily food prep
- Use Case — enhances efficiency during slicing and portioning tasks
Why Choose AllPoints 8112616 Cut Board
Why select this model over similar commercial cutting surfaces? The AllPoints 8112616 features a high-impact, impact-resistant construction that maintains surface integrity under heavy use. Its slip-resistant feet ensure stability during vigorous prep work, and its sizeable surface area facilitates efficient multi-item processing. Designed for longevity and ease of sanitation, it supports high standards in commercial kitchen workflows, making it a practical choice for foodservice professionals seeking reliable, restaurant-ready equipment.
- Compact footprint: optimized for space-efficient food prep stations
- Heavy-duty surface: resists cuts, stains, and warping over time
- Slip-resistant design: enhances safety during vigorous operations
- Easy maintenance: supports quick cleanup and sanitization
- Food-safe, impact-resistant material: ensures durability in busy kitchens
