The AllPoints 8112615 Cut Board is a robust commercial-grade foodservice surface designed for precise cutting, preparation, and presentation tasks in busy kitchens. Manufactured by AllPoints, this cutting board measures 1/2 inch in thickness, 19 1/2 inches in width, and 67 inches in length, crafted from durable material suited for high-use commercial environments. Its white finish enhances cleanliness and visibility, making it ideal for food prep stations, bakery work, and kitchen assembly lines. The cutting board’s sturdy construction supports sustained cutting operations, while its sizable surface facilitates efficiency for medium-volume food production. Designed to meet rigorous food industry standards, it ensures both hygienic food handling and ease of maintenance, making it suitable for restaurant chains, catering businesses, and institutional kitchens requiring reliable and hygienic prep surfaces.
Top AllPoints 8112615 Features
The AllPoints 8112615 cutting board features a substantial 1/2-inch thick construction with a 19 1/2 × 67-inch dimension, optimized for heavy-duty use in commercial kitchens. Its resistant surface withstands repeated cutting and sanitation processes, while the large surface area supports multiple prep tasks simultaneously. Easy to clean and resistant to damage from knives and cleaning agents, this OEM-grade board ensures sanitation compliance. Its lightweight yet durable design promotes seamless integration into various foodservice workflows, supporting efficient food prep in high-volume settings.
- Heavy-duty 1/2-inch thick material withstands knife impacts
- Large 19 1/2 × 67-inch surface for multi-station prep
- Resistant to cuts, stains, and chemical cleaning agents
- Suitable for bench-mounted or station setup in commercial kitchens
- Supports workflow efficiency with resistant, easy-to-maintain surface
Ideal for medium-volume food preparation in institutional or restaurant kitchens
AllPoints 8112615 Technical Specs
The AllPoints 8112615 cut board is engineered from OEM-grade material, featuring dimensions of 20 inches wide, 68 inches deep, and 1 inch in height, with a weight suited for commercial use. It does not specify electrical requirements, cooling methods, or refrigeration as it’s a non-electrical surface. Its construction primarily consists of durable, non-hazardous materials compatible with standard cleaning routines, supporting frequent sanitation. The surface can tolerate operating conditions typical in restaurant environments, with dependable resistance to damage from knife impacts and cleaning chemicals. The board’s finish is white, facilitating hygiene monitoring and stain resistance, and it is designed for easy disassembly and maintenance. Its size, material, and design make it a practical choice for large-scale food prep, bakery stations, or assembly lines, ensuring long-lasting performance and operational efficiency.
- Dimensions: 20” W x 68” D x 1” H
- Weight: Information not specified
- Material: OEM durable non-hazardous composite
- Finish: White
- Temperature resistance: Typical operating conditions in foodservice
- Cleaning: Compatible with standard sanitizing routines
What is a commercial cut board?
A commercial cut board is a high-capacity food preparation surface designed for heavy-duty cutting and prep tasks in professional kitchens. The AllPoints 8112615 model, manufactured by AllPoints, offers a 19 1/2-inch by 67-inch large surface made from durable OEM-grade material, ideal for supporting multi-station food prep, bakery work, and meat or produce handling. This cut board’s robust construction resists knife impacts and chemical cleaning agents, making it suitable for medium-volume kitchen operations such as catering and institutional foodservice, installed on counters or prep stations to facilitate efficient workflows.
Top OEM Cut Boards for Medium-Volume Foodservice Operations
Designed for reliable performance, the AllPoints 8112615 OEM cut board supports medium-workload foodprep settings, including institutional and restaurant kitchens. Its durable 1/2-inch thick surface ensures longevity and resistance to impact, while the large size enhances prep efficiency. This model is suitable for manufacturing, bakery, or assembly line environments requiring a dependable, hygienic surface, and is engineered for ease of cleaning and maintenance in high-turnover commercial foodservice spaces.
- Medium-operation volume — supporting busy kitchen prep areas
- Commercial-grade OEM construction — durable for high-impact use
- Versatile large surface — supports multiple prep tasks simultaneously
- Robust and resilient—resists knife marks and chemical cleaning agents
- Designed for efficient workflow integration in restaurant kitchens
Why Choose AllPoints 8112615?
Compared to similar commercial cut boards, the AllPoints 8112615 model offers a broader surface area and thicker construction, enhancing durability and support for high-volume, intensive food prep environments. Its OEM-grade material provides long-lasting resistance to impacts and chemical cleaning, reducing replacement costs and downtime. The white finish improves sanitation visibility, and its design facilitates seamless cleaning and maintenance, optimizing operational efficiency.
- Large 19 1/2 × 67-inch surface supports extensive prep
- Robust 1/2-inch thickness enhances durability and impact resistance
- OEM-grade non-hazardous material ensures longevity in busy kitchens
- Easy to clean with minimal maintenance required
- White finish aids in sanitation monitoring and stain detection
