The AllPoints 8112614 Cut Board is a commercial-grade foodservice cutting surface designed for high-precision slicing and food prep operations. Measuring 1/2 inch thick, 19 1/2 inches wide, and 60 inches long, this white polyethylene board from AllPoints Foodservice Parts & Supplies ensures durability and stability during intensive kitchen tasks. Its high-density construction provides resistance to cuts and impact, making it suitable for use in busy kitchens, food processing, and catering environments. The product's robust material composition supports frequent sanitization while maintaining structural integrity, and its standardized dimensions facilitate integration with various kitchen workflows and prep stations. Ideal for professional applications requiring consistent, hygienic cutting surfaces, this OEM model assures reliable performance in commercial foodservice settings.
Top AllPoints 8112614 Features
The AllPoints 8112614 Cut Board features a durable 1/2-inch thick polyethylene surface crafted for consistent cutting performance and impact resistance. Its dimensions support large-scale food preparation, while the non-porous finish allows for easy cleaning and sanitization. Suitable for bench-mounted use, it provides a stable work area for knife-intensive tasks. Designed for heavy-duty kitchen workflows, it withstands frequent use, making maintenance straightforward with routine cleaning routines. Compatibility with standard food prep stations makes it a practical choice for high-volume environments.
- Functionality: Large surface suitable for high-volume food prep tasks
- Durability: Made from impact-resistant polyethylene for long-term use
- Ease of Maintenance: Non-porous surface simplifies cleaning and sanitation
- Workplace Integration: Compatible with standard kitchen workstation setups
- Technical Support: Precise 19 1/2" width and 60" length optimize workflow efficiency
Suitable for professional kitchens requiring reliable cutting surfaces for continuous operation
AllPoints 8112614 Technical Specs
The AllPoints 8112614 cut board features a 1/2-inch (13 mm) thick impact-resistant polyethylene construction, ensuring durability under heavy use. It measures 19 1/2 inches wide by 60 inches long—optimized for large food prep areas—while weighing approximately 8 lbs for manageable handling. The non-porous surface supports routine sanitation, with a maximum operating temperature of approximately 150°F. Its simple, flat design facilitates integration into standard foodservice workstations without additional mounting requirements. The board's material offers excellent resistance to cuts and impacts, making it suitable for sustained commercial kitchen employment. Its lightweight profile and straightforward cleaning routines contribute to efficient kitchen workflows, reducing downtime and ensuring hygienic food prep conditions.
- Dimensions: 19 1/2" W x 60" L x 1/2" Thick
- Material: High-density polyethylene (HDPE)
- Weight: Approximately 8 lbs
- Temperature Range: Up to 150°F max operating temp.
- Construction: Non-porous, impact-resistant plastic surface
- Color: White finish
- Usage: Bench-mounted food prep stations, large-scale slicing, and dicing tasks
- Maintenance: Routine cleaning with compatible sanitizers, no disassembly needed
Electrical compatibility: Not applicable
Installation considerations: Flat surface placement, sufficient airflow for cleaning
Durability traits: Resistant to cuts, impact, and frequent sanitization
Workflow fit: Supports intensive prep workflows in commercial kitchens
Compatibility: Suitable for standard foodservice station setups with minimal maintenance
What is a commercial cut board?
A commercial cut board is a food prep surface engineered for high-volume foodservice environments. Made from durable impact-resistant plastics like polyethylene, these boards provide a stable, sanitary, and resilient platform for slicing, dicing, and other food preparation tasks. The AllPoints 8112614 Cut Board specifically measures 19 1/2 inches by 60 inches with a 1/2-inch thickness, designed for large-scale commercial kitchens such as restaurants, catering facilities, or institutional foodservice operations. Installed on countertops or dedicated workstations, it supports continuous use, easy cleaning, and quick sanitation, making it ideal for medium-volume kitchens requiring dependable food prep surfaces that meet rigorous hygiene standards.
Top Commercial Cut Boards for Foodservice Operations
Reliable food prep surfaces designed for consistent performance in high-volume kitchens, the AllPoints 8112614 cut board offers durability, large working area, and easy sanitation suitable for professional foodservice environments requiring sturdy, hygienic cutting platforms.
- Operation Type — Suitable for large kitchens with continuous prep needs
- Kitchen Type — Fits compact to spacious commercial kitchens
- Foodservice Category — Ideal for catering and institutional settings
- Workload Qualifier — Handles moderate throughput efficiently
- Use Case — Supports bulk slicing and food assembly tasks
Why Choose AllPoints 8112614?
Compared to similar commercial cutting boards, the AllPoints 8112614 model features a robust impact-resistant polyethylene surface designed for longevity and easy sanitation. Its precise dimensions support large-scale food prep, while the non-porous, hygienic finish reduces bacterial buildup. Its lightweight construction simplifies handling and placement within prep stations, and its compatibility with standard kitchen workflows enhances operational efficiency. Its durable material withstands repeated cutting, cleaning, and sanitizing cycles better than thinner alternatives, making it a dependable choice for busy foodservice establishments seeking reliability and sanitation in their food prep surfaces.
- Enhanced durability – Impact-resistant polyethylene for prolonged use
- Optimized size – Large surface area supports high-volume cut tasks
- Simplified maintenance – Easy to clean, non-porous surface
- Lightweight design – Easy handling for quick repositioning
- Commercial-ready performance – Built for continuous heavy-use environments
