The AllPoints 8112613 Cut Board is a professional-grade foodservice accessory designed for commercial kitchens requiring durable and precise cutting surfaces. Made by AllPoints, this high-performance cutting board measures 1/2 inch in thickness, 19 1/2 inches in width, and 44 1/4 inches in length, featuring a white polymer surface designed for sanitation and easy maintenance. Engineered for use in food preparation environments, it provides a sturdy, impact-resistant platform suitable for chopping, slicing, and other prep tasks, particularly in high-volume foodservice settings where consistency and longevity are critical.
Top AllPoints 8112613 Features
The AllPoints 8112613 cutting board offers resilient polymer construction for long-term durability in demanding commercial kitchens. Its substantial size supports bulk prep and chopping tasks, while its smooth surface allows for easy cleaning and sanitation. Designed for mounting on prep tables or workstations, the panel's 1/2-inch thickness provides optimal resistance to impact and knife wear, enabling consistent performance during intensive food prep workflows. Suitable for high-use environments, it integrates seamlessly into various kitchen stations, ensuring a hygienic, efficient operation.
- Impact-resistant polymer surface for heavy use
- Durable 1/2-inch thick material withstands knife impact
- Easy-to-clean surface reduces sanitation time
- Large 19 1/2 x 44 1/4-inch size supports bulk prep
- Designed for mounting on workbenches or prep stations
Best suited for high-volume food prep in commercial kitchens requiring durable, easy-to-maintain cutting surfaces.
AllPoints 8112613 Technical Specs
The AllPoints 8112613 cutting board features a self-contained, impact-resistant polymer construction with dimensions of 19 1/2 inches in width, 44 1/4 inches in length, and 1/2 inch thickness. Its white finish facilitates sanitation and stain resistance, supporting multi-shift use in busy foodservice environments. The board’s high resistance to impact and knife wear ensures longevity, while its straightforward cleaning process involves wiping with appropriate sanitizers. The lightweight design simplifies handling and positioning, with a weight roughly estimated around 10 lbs, making setup and replacement hassle-free. Its material composition provides chemical resistance and temperature tolerance suitable for standard kitchen cleaning routines. The absence of hazardous materials and compliance with industry safety standards ensure safe operation during food preparation.
- Dimensions: 19 1/2" x 44 1/4" x 1/2"
- Material: High-impact polymer surface
- Color: White
- Weight: Approximately 10 lbs
- Temperature Resistance: Up to 140°F (60°C) safe operating range
- Cleaning & Maintenance: Wipe with sanitizing solutions, simple surface upkeep
- Mounting: Suitable for bench-mounted installation for stability
- Durability Traits: Impact-resistant, stain-resistant polymer surface
What is a commercial cutting board
A commercial cutting board is a heavy-duty surface used in professional kitchens to provide a durable and hygienic platform for food preparation. The AllPoints 8112613 model is engineered from impact-resistant polymer, making it suitable for high-volume environments such as restaurants, catering kitchens, and institutional foodservices. With precise dimensions of 19 1/2 inches wide by 44 1/4 inches long and 1/2 inch thick, it supports bulk chopping and prep tasks with ease. Installed in various food prep stations, this cutting board enhances workflow efficiency and sanitation, making it ideal for use in high-throughput culinary settings.
Top Commercial Cutting Boards for High-Volume Foodservice Settings
Designed for robust performance in busy kitchens, the AllPoints 8112613 offers professional build quality and impact-resistant poly construction suitable for moderate to high workload applications. Its large surface area supports bulk food prep and slicing, making it perfect for restaurant kitchens and institutional facilities. Engineered to withstand constant use, this commercial cutting board ensures sanitation and lasting durability in demanding foodservice environments.
- Medium-volume operation support in commercial kitchens
- Designed for high-impact impact resistance and longevity
- Ideal for prep stations in restaurants and cafeterias
- Supports multiple users with easy cleanup process
- Built to integrate seamlessly into high-volume food prep workflows
Why Choose AllPoints 8112613?
Compared to other commercial cutting boards, the AllPoints 8112613 distinguishes itself with its substantial size, impact-resistant polymer surface, and ease of maintenance. Its durable construction ensures long-term use under rigorous food prep conditions, and its design supports efficient workflow integration. The lightweight, impact-resilient surface provides a reliable platform for slicing and chopping, optimizing sanitation and operational productivity in professional kitchens.
- Compact yet spacious size for versatile prep areas
- Self-contained polymer surface resists impact and stains
- High durability suited for demanding foodservice activities
- Easy cleanup reduces cleaning cycle times
- Designed for rapid installation and replacement in busy environments
