The AllPoints 8112612 Cut Board is a commercial-grade foodservice prep surface designed for precise cutting operations within professional kitchens. Constructed with a durable material measuring 1/2 inch thick, 11¾ inches wide, and 36 inches long, this white plastic cutting board provides an optimal balance of surface integrity and ease of sanitation. Its robust build supports high-frequency use in food production settings, making it suitable for butcheries, prep stations, and culinary establishments seeking reliable, long-lasting equipment for daily chopping and slicing tasks. The model number 8112612 specifies its compatibility with specific equipment and workflow integration in professional food operations.
Top AllPoints 8112612 Features
This cutting board offers a commercial-grade, NSF-compatible surface with precise dimensions to accommodate various food prep tasks. Its versatile size supports both handheld and bench-mounted configurations, ensuring seamless integration into busy kitchen workflows. The high-density plastic material provides scratch resistance and facilitate effortless cleaning, while the 1/2 inch thickness offers durability under repetitive chopping. The white finish enhances hygiene visibility, and the smooth surface simplifies maintenance, promoting efficient sanitation in high-volume environments.
- Optimal cutting surface: 1/2 inch thick for durability during frequent use
- Manufactured in high-density polypropylene: enhances scratch and impact resistance
- Easy-to-clean surface: promotes quick sanitation and antimicrobial compatibility
- Benchtop compatibility: suitable for commercial prep stations and food processing lines
- Precise dimensions: 11¾ inches by 36 inches optimized for versatile food prep workflows
Ideal for professional kitchens requiring reliable cutting surfaces for daily operations
AllPoints 8112612 Technical Specs
The AllPoints 8112612 Cut Board operates as a self-contained, food-safe surface constructed from high-density white polypropylene. With dimensions of 11.24 inches in width, 36.5 inches in depth, and a minimal height of 0.03 inches, it offers a substantial working area while remaining lightweight for ease of handling. The board is designed for high-volume food prep environments, withstanding frequent washing and surface contact. Its construction supports standard kitchen sanitation routines, with simple cleaning methods compatible with commercial dishwashing practices. The product's weight aligns with its size and durable plastic material, supporting long-term usage without deformation or compromise. The model lacks hazardous materials and complies with typical food safety standards.
- Dimensions: 11.24" W x 36.5" D x 0.03" H for efficient workspace
- Material: High-density polypropylene for impact and scratch resistance
- Color: White for optimal hygiene visibility
- Food-safe and easy to clean: AP-approved surface compatible with standard sanitation routines
- Weight: Lightweight, aiding in rapid repositioning within workflow stations
- Operating Temperature Range: Suitable for typical kitchen temperatures without deformation
Electrical Requirements: Not applicable
Construction Material: Polypropylene with smooth surface finish
Maintenance: Disassembles easily for deep cleaning and sanitization
Compatibility: Fits standard prep areas and cutting stations
Durability Traits: Impact-resistant and non-porous for long-term use
What is a commercial cutting board?
A commercial cutting board is a food industry essential surface designed for precise and hygienic food preparation within professional kitchens. Typically made from impact-resistant plastics like polypropylene or polyethylene, these boards are engineered to withstand high-frequency chopping, slicing, and dicing. The AllPoints 8112612 model is a medium-sized, impact-resistant, white plastic prep surface ideal for high-volume foodservice environments such as prep stations, butcheries, and culinary lines where sanitation and durability are crucial for daily operations.
Top foodservice cutting boards for high-volume food prep
Commercial cutting boards like the AllPoints 8112612 are built for medium workload kitchens, providing durable, impact-resistant surfaces that support rigorous prep activities. Designed to enhance workflow efficiency, these boards facilitate quick sanitation, resist scratches, and integrate seamlessly into standard kitchen stations, making them ideal for busy chefs and food processors in institutional settings.
- Operation_type — supporting high-frequency chopping in commercial kitchens
- Kitchen_setting — designed for prep stations in large foodservice establishments
- Foodservice_category — suitable for general food prep and slicing tasks
- Workload_qualifier — medium-volume, daily culinary operations
- Use_case — high-frequency chopping and sanitation routines in professional kitchens
Why Choose AllPoints 8112612?
Superior impact and scratch resistance define the AllPoints 8112612 compared to conventional cutting surfaces. Its robust polypropylene construction supports demanding food prep workflows, while the precise dimensions optimize workspace usage. The white finish enhances visibility of contaminants, and its simple cleaning process maintains hygiene standards efficiently. Unlike standard boards, it combines durability, ease of maintenance, and precise sizing for professional kitchen environments.
- Compact footprint for efficient kitchen storage
- Heavy-duty impact resistance enhances longevity
- Ease of cleaning supports rigorous sanitation protocols
- White surface improves hygiene visual inspection
- Lightweight design simplifies repositioning and handling
