The AllPoints 8112546 Cut Board 1/2 X 11 3/4 X27 1/2 Drilled 2 is a commercial-grade processing surface designed for food industry professionals requiring durability and precision. Constructed from high-quality materials, this cutting board features a 1/2-inch thickness with overall dimensions of 11 3/4 inches in width and 27 1/2 inches in length, featuring pre-drilled holes for secure mounting or handling. Its reinforced surface ensures resistance to knife cuts and impacts, making it suitable for high-volume food preparation environments. Ideal for commercial kitchens, this OEM product supports efficient workflow and sanitation by enabling easy cleaning and maintenance, while the drilled holes facilitate secure placement or hanging for operational convenience.
Top AllPoints 8112546 Features
This cut board provides a durable, hygienic work surface tailored for high-traffic foodservice operations. It employs tough, impact-resistant materials suitable for frequent knife activity. Designed with precision-drilled mounting holes, it allows flexible integration into various prep stations. Its compact size enhances workflow in tight kitchen setups and can withstand rigorous cleaning routines, supporting sanitation standards and longevity in busy commercial environments.
- Impact-resistant construction: High durability against knife and impact damage
- Pre-drilled mounting holes: Facilitates secure attachment and handling
- Easy to clean surface: Supports sanitation with minimal maintenance
- Compact dimensions: Ideal for tight commercial kitchen spaces
- Designed for high-volume use: Suitable for frequent, intensive prep tasks
Suitable for professional food prep, this cutting surface optimizes workflow in commercial kitchens requiring reliable, durable equipment.
AllPoints 8112546 Technical Specs
This commercial cut board from AllPoints features a sturdy 1/2-inch thick construction with dimensions of 11 3/4 inches by 27 1/2 inches, and a height of 6 inches for mounting flexibility. It is crafted from impact-resistant materials optimized for prolonged use in high-volume foodservice settings. The drilled holes support secure mounting and hanging, enhancing workflow efficiency. Its design ensures compatibility with standard kitchen mounting systems and facilitates quick cleaning routines, reducing potential contamination points. With a weight characteristic suitable for easy handling, it offers a non-slip, stable surface essential for consistent cutting performance. The product is manufactured to support intensive operational demands, providing longevity and sanitation.
- Dimensions: 11 3/4" W x 27 1/2" D x 6" H
- Material: Impact-resistant, durable construction
- Mounting: Pre-drilled holes for secure attachment or hanging
- Weight: Appropriately balanced for handling and stability
- Operation compatibility: Suitable for professional prep stations requiring reliable surfaces
What is a commercial cutting board?
A commercial cutting board is a high-capacity food preparation surface designed for frequent, intensive use in professional kitchens. Made from impact-resistant materials, it supports precise cutting, chopping, and dicing while withstanding repeated knife contact. Installed in various foodservice environments such as prep stations, assembly lines, and butcheries, this model, the AllPoints 8112546, ensures durability and sanitation, making it ideal for food industry professionals maintaining high throughput and hygiene standards in busy kitchen operations.
Top OEM Cut Boards for Foodservice Environments
Constructed for moderate-workload food prep, the AllPoints 8112546 OEM cut board offers robust performance and resilience. This impact-resistant surface is designed specifically for commercial kitchen equipment used in mid-volume restaurant service and institutional settings. With secure mounting features, its durable construction enhances workflow and sanitation in busy food preparation areas.
- Medium-volume operation — suitable for restaurant and institutional kitchens
- Commercial food prep environment — designed for efficient workflow
- Impact-resistant material — withstands rigorous daily use
- Secure mounting compatibility — versatile installation options
- Impact-resistant impact and sanitation — supports food safety protocols
Why Choose AllPoints 8112546 ?
AllPoints 8112546 distinguishes itself through its impact-resistant build, corrosion-resistant drilled mounting holes, and compact, functional dimensions. Designed for professional kitchen environments, this OEM cutting board offers a sturdy, hygienic surface that supports high-volume, repetitive food preparation tasks. Its construction ensures longevity, easy cleaning, and secure installation, optimizing operational efficiency in commercial food processing settings.
- Self-contained design with impact-resistant materials
- Compact footprint for space-efficient kitchens
- Pre-drilled holes for flexible mounting options
- Durable surface resistant to knife damage
- Optimized for high-throughput food prep workflows
