The AllPoints 8112015 Cut Board 1/2 X 11 3/4 X 36 Wh is a commercial-grade foodservice cutting surface designed for professional kitchen environments. Crafted from durable material with a thickness of 1/2 inch, it measures 11 3/4 inches in width and 36 inches in length, suitable for high-volume food preparation tasks. Its robust construction provides resistance to warping and scoring, enabling consistent sanitation and prolonged usage. Ideal for food processing, prep stations, and culinary workflows, this cutting board ensures hygiene and operational efficiency in demanding restaurant and institutional settings. The precise dimensions facilitate integration with countertop setups and prep areas, supporting both food safety standards and efficient throughput in high-capacity operations.
Top AllPoints 8112015 Features
This cutting board provides a sturdy, non-slip surface for slicing, dicing, and chopping in busy commercial kitchens. Made from high-durability material, it withstands repeated cut-and-scrape cycles while maintaining its structural integrity. Its generous size supports multiple workstations, easing multi-tasking during meal prep. Designed for easy cleaning and maintenance, it can be disinfected with standard sanitizers, ensuring compliance with food safety protocols. Its durability and optimal dimensions enable seamless workflow integration in foodservice environments seeking reliable, restaurant-ready equipment.
- Dimensions: 11 3/4" wide x 36" long x 1/2" thick for versatile prep use
- Material integrity: Commercial-grade material resists warping and scoring
- Durable surface: Withstands heavy knife cuts and frequent cleaning routines
- Size efficiency: Fits standard prep stations for multi-user environments
- Ease of maintenance: Cleanable with standard foodservice sanitizers and disinfection
Ideal for large commercial kitchens requiring dependable cutting surfaces for daily food prep
AllPoints 8112015 Technical Specs
The AllPoints 8112015 Cut Board features a 0.5-inch thickness with overall dimensions of 11 3/4 inches in width and 36 inches in length. Made from a high-performance material designed for durability in busy foodservice operations, this OEM product is built for repetitive cutting and sanitation cycles. It is not hazardous, and its construction supports high-volume day-to-day use in commercial kitchens. Weighing approximately 5 lbs, it offers a stable, non-slip surface, with easy disassembly and cleaning options aligning with food safety standards. The product is suitable for installations on standard prep counters, with a focus on ergonomic handling and long-term performance.
- Dimensions: 11 3/4" width x 36" length x 1/2" thickness
- Material: High-durability OEM material resistant to scoring and warping
- Weight: Approximately 5 lbs for stable placement during food prep
- Construction: Commercial-grade, food-safe, easy to clean
- Design: Non-slip surface with simple cleaning routine and disassembly
- Food Safety: Material positioning supports sanitation and hygiene standards
- Electrical Requirements: Not applicable
- Usage Compatibility: Compatible with standard kitchen workflows and prep stations
- Installation Needs: Requires flat, stable surface with sufficient clearance for cleaning
- Cleaning: Compatible with disinfectants, disinfection routine advised after each shift
- Maintenance: Easily washable, no specialized tools needed
What is a commercial cutting board
A commercial cutting board is a heavy-duty foodservice surface designed for intensive kitchen use, providing a durable platform for slicing, dicing, and chopping. The AllPoints 8112015 Cut Board is a 1/2-inch thick OEM model with dimensions tailored for large-scale food prep, featuring a high-performance, sanitation-friendly surface suitable for grocery stores, restaurants, and institutional kitchens. Installed directly on countertop workstations, it supports efficient and safe cutting operations, making it ideal for high-volume preparation in busy foodservice establishments.
Top commercial cutting boards for high-volume food prep
Constructed with high-durability materials, the AllPoints 8112015 cut board offers a robust, food-safe surface designed for moderate throughput in busy commercial kitchens. Its lasting build quality and practical dimensions support efficient food processing and prep workflows in restaurant kitchens and institutional foodservice environments. The OEM construction ensures reliable performance in daily food preparation activities.
- Operation type — moderate-volume restaurant prep stations
- Kitchen setting — compact commercial kitchens and catering prep areas
- Foodservice category — restaurant, institutional, and industrial kitchens
- Workload qualifier — suited for steady daily food processing
- Use case — supporting slicing, dicing, and chopping tasks in busy settings
Why Choose AllPoints 8112015?
Compared to standard cutting surfaces, the AllPoints 8112015 offers a robust 1/2-inch solid construction that resists scoring and warping, ensuring long-lasting sanitation and safety. Its generous size and OEM durability improve workflow efficiency and support high-volume food prep. Easy to clean and maintain, it enhances operational hygiene in commercial kitchens, with a compact footprint suited for various foodservice environments.
- Self-contained design optimized for commercial kitchen workflows
- High-grade OEM material resists knife cuts and scoring
- Dimensions support multiple simultaneous prep tasks
- Easy to clean with standard sanitizers, supporting hygiene compliance
- Compact footprint facilitates seamless integration in diverse setups
