The AllPoints 8111981 Cut Board is a commercial-grade food preparation surface designed for precise slicing and chopping tasks in professional kitchens. Measuring 1/2 inch thick, 8 7/8 inches wide, and 48 inches long, this OEM cut board features durable construction suited for high-frequency use. Its sturdy material and optimal dimensions facilitate efficient workflow in foodservice environments, particularly in slicing stations, prep lines, and butcher block applications. Engineered for reliable performance, it provides a stable platform with easy maintenance, supporting sanitation standards and operational longevity in busy culinary operations.
Top AllPoints 8111981 Features
The AllPoints 8111981 Cut Board offers a robust, food-safe surface ideal for high-volume food preparation. Its polyethylene construction ensures durability against knife marks and ease of cleaning. Designed for bench mounting or handheld use, it supports consistent cutting performance. Its precise dimensions optimize workspace efficiency and ergonomic handling in commercial kitchens, while its resistant material withstands frequent sanitizing routines. Perfect for slicing meats, vegetables, and ingredients during intense foodservice shifts.
- Functionality: Heavy-duty design supports continuous, high-volume cutting tasks
- Durability: Made from impact-resistant polyethylene, resists cracks and wear
- Ease of Maintenance: Seamless surface simplifies sanitation and routine cleaning
- Application Flexibility: Suitable for countertop or handheld operation in food prep
- Workflow Integration: Measures 8 7/8 inches wide and fits in compact workspaces
Ideal for commercial kitchens requiring reliable cutting surfaces for consistent prep efficiency.
AllPoints 8111981 Technical Specs
The AllPoints 8111981 Cut Board features a 0.5-inch thick polyethylene construction, measuring 9 inches in width, 48 inches in depth, with mounting options for bench setup or handheld operation. Its impact-resistant, food-safe material supports high-volume slicing and chopping applications. The product is designed to withstand frequent sanitizing processes, with an operating temperature range suitable for typical kitchen environments. Weighing approximately — with shipping weight accounting for packaging — this OEM component is optimized for durability and performance in demanding commercial settings. Its dimensions and material reinforce longevity and ease of maintenance, making it a practical choice for food prep stations. Compatibility with standard mounting facilitates versatile installation in various kitchen layouts.
- Dimensions: 9" W x 48" D x 0.5" H for flexible workspace integration
- Material: Impact-resistant polyethylene that resists cracking and staining
- Temperature Range: Suitable for typical kitchen environments, max 180°F
- Cleaning: Seamless surface allows for quick sanitation with standard cleaning agents
- Mounting & Compatibility: Supports bench mounting or handheld use with mounting holes
What is a commercial cut board?
A commercial cut board is a durable, food-safe surface designed for precise slicing and chopping in professional foodservice settings. Constructed from impact-resistant plastics like polyethylene, these boards are built to withstand frequent, high-volume use and aggressive cleaning routines. Used extensively in kitchens, butcher shops, and prep stations, the AllPoints 8111981 model provides a stable platform measuring 48 inches in length, 9 inches in width, and 0.5 inches thick. Its design ensures consistency and efficiency when processing meats, produce, and other ingredients, making it suitable for mid-volume restaurant operations and high-demand catering environments.
Top commercial cut boards for high-volume foodservice settings
Designed for medium workload kitchens, the AllPoints 8111981 cut board provides a robust, hygienic platform ideal for precise food prep. Manufactured by AllPoints Foodservice Parts & Supplies, this model features impact-resistant, food-safe polyethylene with a compact footprint, supporting efficient workflow in busy commercial kitchens and prep areas.
- Medium workload — supports consistent high-volume food prep
- Commercial kitchen equipment— optimized for intensive food processing
- Food processing stations— ideal for slicing, dicing, and chopping
- Operational efficiency— enhances workflow in fast-paced environments
- Food safety standards— materials support sanitation and impact resistance
Why Choose AllPoints 8111981 ?
Compared to similar commercial cut boards, this model offers superior impact resistance, precise dimensions, and ease of sanitation. Its polyethylene surface balances durability with a lightweight profile, reducing strain during handling. The design supports versatile installation options, streamlining productivity in demanding food prep settings, and its impact-resistant construction ensures longevity under constant use. These features collectively enhance operational efficiency and food safety.
- Self-contained design minimizes contamination risks in food prep
- High-impact polyethylene withstands intensive kitchen use
- Optimized dimensions for compact workspaces and versatile use
- Quick and thorough cleaning supports food safety compliance
- Designed for long-term performance in busy kitchens
