The AllPoints 8111922 Cut Board is a high-grade foodservice preparation surface designed for commercial kitchen environments. Crafted from durable, food-safe materials, this cutting board measures 1/2 inch thick, 11 3/4 inches wide, and 48 inches long, making it suitable for heavy-duty slicing, dicing, and chopping tasks. Its rugged construction ensures longevity under constant use, while its sizeable surface optimizes workflow efficiency for busy foodservice operations. Ideal for professional kitchens, buffets, or catering services, the cut board provides a stable platform for precise food prep activities, simplifying sanitation and maintenance routines through its smooth, easy-to-clean surface.
Top AllPoints 8111922 Features
The AllPoints 8111922 Cut Board offers a resilient, dimensionally stable platform suited for high-volume commercial food preparation. Its solid construction ensures resistance to warping and impact, while the high-quality material allows for easy cleaning and sanitization. Designed for use in fast-paced kitchens, it supports efficient workflow by providing ample space for multiple tasks and easy integration with standard kitchen equipment.
- Dimensionally stable surface: 1/2 inch thick, supports rigorous prep tasks
- Robust material composition: durable, food-safe material resists impact and wear
- Easy maintenance surface: smooth finish simplifies cleaning and sanitizing
- Large prep area: 11 3/4 by 48 inches supports bulk food processing
- Impact and warp resistant: engineered for enduring heavy-duty use in commercial kitchens
Suitable for bulk food preparation in restaurant kitchens and catering setups
AllPoints 8111922 Technical Specs
The AllPoints 8111922 Cut Board features a 2.75-inch height, 15-inch width, and 50.63-inch depth, constructed from high-quality, food-safe materials suitable for demanding foodservice environments. It complies with safety standards for easy cleaning and sanitation, supporting routine maintenance. The product does not require electrical connections or refrigeration, functioning solely as a durable prep surface. Its robust build makes it ideal for high-use settings, providing a stable platform for repetitive cutting and chopping tasks. The lightweight yet sturdy design allows for straightforward handling and placement within commercial kitchens. Dimensions are precise, facilitating efficient storage and workflow; it weighs approximately (not specified), providing a portable and resilient solution for food prep areas.
- Dimensions: 15" W x 50.63" D x 2.75" H
- Material: Food-safe, impact-resistant composite
- Finish: Smooth surface for easy cleaning
- Weight: Approximate product weight (not specified)
- Construction: Commercial-grade durability for high-volume prep
- Temperature Range: Suitable for standard kitchen temperature operations
- Compliance: Meets necessary food safety cleaning standards
- Usage Scenario: Heavy-duty food prep and slicing
What is a commercial cut board?
A commercial cut board is a heavy-duty food preparation surface designed for frequent use in professional kitchens. Constructed from impact-resistant, food-safe materials, it provides a durable and hygienic platform for slicing, dicing, and chopping large quantities of ingredients. Typically installed in restaurant prep stations, buffet lines, or catering setups, the AllPoints 8111922 Cut Board is engineered for sustained performance in high-volume foodservice environments, supporting precise cuts and efficient workflow. Its dimensions and material composition make it suitable for intensive daily use, ensuring sanitation and safety compliance while withstanding impact and wear.
Top commercial cutting boards for high-volume foodservice settings
Designed for high-demand restaurant kitchens and catering operations, the AllPoints 8111922 Cut Board delivers robust performance and durability for bulk food prep. Built from impact-resistant materials, it is ideal for use in busy foodservice environments requiring reliable and hygienic surfaces. Its large size, resilience, and easy maintenance support efficient workflows in moderate throughput settings, making it suitable for various commercial kitchen applications. AllPoints 8111922 ensures dependable operation in restaurant-ready food prep and processing tasks.
- Moderate workload — perfect for busy but not extreme food prep
- Commercial kitchen compatible — integrates with standard prep stations
- Food processing — ideal for slicing and chopping in professional settings
- Durable impact resistance — withstands repeated cutting and impact stresses
- Resilient build — supports consistent high-volume operation
Why Choose AllPoints 8111922?
Why Choose AllPoints 8111922 Cut Board for your commercial kitchen? This model features a sturdy, impact-resistant design with precise dimensions tailored for high-volume food prep. Its durable construction surpasses standard cutting surfaces, offering longevity and ease of sanitation. Its large size and smooth surface optimize workflow efficiency, reducing prep time and simplifying cleaning and maintenance compared to competing models.
- Compact yet spacious for efficient food prep
- High-impact resistant material enhances longevity
- Easy to sanitize and clean surface reduces downtime
- Designed for demanding kitchen environments with sustained usage
