The AllPoints 8110642 Remote Control is a high-precision, OEM-grade device designed for commercial foodservice equipment, particularly in scenarios requiring reliable remote operation. Constructed with durable materials suitable for extensive daily use, this model offers seamless integration with compatible appliances, enabling precise control of kitchen machinery. Its compact 8.5" x 8.5" x 8.3" footprint and robust build make it suitable for demanding commercial environments, including restaurant kitchens and hospitality settings. The remote control supports operational consistency and enhances workflow efficiency through its exact frequency compatibility and straightforward interface, ensuring dependable performance across various foodservice applications.
Top AllPoints 8110642 Features
Designed for commercial kitchen workflows, the AllPoints 8110642 Remote Control features precise signal transmission for reliable device operation, with an ergonomic, water-resistant enclosure fabricated from high-grade polycarbonate material. Its compact design simplifies mounting and maintenance, ideal for high-traffic restaurant environments. The remote’s precise range facilitates efficient device management across busy kitchens, improving workflow flow and reducing downtime. Compatibility with standard control protocols allows easy integration into existing equipment setups, supporting mid-volume cooking and cleaning stations.
- Reliable signal transmission: Supports consistent remote operation across 50 ft radius.
- Durable construction: Encased in impact-resistant polycarbonate for longevity in busy kitchens.
- Ease of maintenance: Simple button interface designed for quick cleaning and replacement.
- Compact form factor: Fits seamlessly in tight food prep areas, enhancing workspace ergonomics.
- Wide compatibility: Compatible with various OEM kitchen control systems for streamlined workflows.
Ideal for OEM appliance control in commercial kitchens requiring dependable remote operation.
AllPoints 8110642 Technical Specs
The AllPoints 8110642 Remote Control operates on a standard 2.4V battery, providing reliable wireless communication within a range of approximately 50 feet. Its enclosure, made from impact-resistant polycarbonate, withstands daily cleaning and accidental spills common in busy foodservice environments. The device supports standard control protocols compatible with diverse OEM kitchen equipment, enabling seamless integration. Its dimensional profile of 8.5 inches in width, height, and depth facilitates unobtrusive placement on countertop surfaces or wall mounts. Weighing approximately 1.2 lbs, it offers manageable handling for technicians and operators. The remote is designed for easy disassembly and cleaning, with corrosion-resistant buttons suitable for routine sanitization. Operating within a temperature range of 32°F to 120°F, it maintains performance in typical kitchen conditions without degradation of signals or casing integrity.
- Electrical Requirements: 2.4V battery operation, low energy consumption.
- Material & Finish: Impact-resistant polycarbonate enclosure, black finish.
- Dimensions: 8.5" W x 8.5" D x 8.3" H.
- Weight: Approximately 1.2 lbs, light for easy handling.
- Operational Range: Up to 50 feet wireless communication in open areas.
- Temperature Range: 32°F – 120°F operational temperature.
- Compatibility: Supports OEM control protocols for various kitchen appliances.
- Cleaning & Maintenance: Disassembly for battery replacement and surface cleaning with compatible disinfectants.
- Usage Scenario: Suitable for wall mounting or countertop placement for convenient access.
What is a commercial remote control?
A commercial remote control is a professional-grade wireless device designed for operation of kitchen equipment, food preparation machinery, or appliances in foodservice settings. The AllPoints 8110642 Remote Control functions as a reliable, precise control interface that facilitates remote activation, deactivation, or adjustment of compatible devices. Used primarily in busy restaurant kitchens, catering operations, or hospitality environments, it enables operators to manage machine functions without direct physical contact, enhancing workflow efficiency. Its robust construction, standard communication protocols, and precise range make it ideal for high-frequency use in mid-volume kitchen operations.
Top OEM Remote Control for Foodservice Applications
The AllPoints 8110642 OEM remote control provides dependable wireless operation suited for commercial kitchens with moderate throughput. Built with durable materials, it supports seamless digital signals for efficiently managing food prep and cooking equipment, making it ideal for restaurant or catering operations. Designed for operation in typical foodservice environments, it enhances device control, workflow, and safety in medium-volume settings.
- Operation type — suitable for commercial kitchen workflows
- Kitchen setting — ideal for compact, busy foodservice spaces
- Foodservice category — effective in restaurant and hospitality environments
- Workload qualifier — supports moderate throughput operations
- Use case — facilitates remote control of kitchen appliances and devices
Why Choose AllPoints 8110642?
Compared to standard remote controls, the AllPoints 8110642 stands out with its impact-resistant polycarbonate enclosure, ensuring durability in demanding kitchen environments. Its compact, ergonomic design simplifies installation and maintenance, while supporting seamless integration with OEM appliances. This model’s reliable wireless communication and straightforward interface improve operational efficiency, reducing manual adjustments and enhancing overall device management within commercial foodservice setups.
- Designed with impact-resistant, high-grade materials for longevity
- Compact footprint supports tight kitchen layouts and wall mounting
- Supports standard OEM protocols for broad equipment compatibility
- Water-resistant casing enables cleaning and sanitation routines
- Reliable 50-foot wireless range ensures flexible device control
