The AllPoints 8110605 Switch Thermal Limit Operates at a 190°C cutoff temperature, serving as a critical safety component within commercial kitchen equipment. This OEM switch is designed for precise thermal regulation in foodservice machinery, providing reliable operation to prevent overheating. Constructed with durable materials, it ensures long-term performance in high-demand food industry applications, including appliance safety controls and process automation. Its technical specification includes a thermal limit cutoff at 190°C, preventing equipment damage and enhancing operational safety in restaurant-grade settings.
Top AllPoints 8110605 Features
The AllPoints 8110605 switch offers precise thermal shutdown capabilities, enabling improved safety across commercial cooking and processing equipment. Built with high-grade materials for durability, it simplifies maintenance with straightforward socket connections. Ideal for integration into control panels or safety circuits, it supports reliable operation in demanding foodservice environments, ensuring consistent thermal regulation during medium workload cycles.
- Thermal cutoff at 190°C ensures safety and equipment protection
- Constructed from robust, high-temperature resistant materials
- Easy to install and replace in standard control assemblies
- Designed for reliable operation in food processing machinery
- Compatible with OEM control systems for seamless integration
Suitable for safety shutdown applications within commercial foodservice equipment
AllPoints 8110605 Technical Specs
The AllPoints 8110605 thermal limit switch features a compact 5" x 5" x 4.5" design, with a stainless steel or durable plastic construction optimized for high-temperature environments. It operates on a standard model with a thermal cutoff at 190°C, supporting 24-hour operational safety in commercial kitchen applications. The switch is thermally activated, providing a precise shutdown point to prevent overheating, and offers easy disassembly for maintenance. Its robust design withstands continuous use, with a focus on reliable performance during medium-duty cycles typical in food processing and cooking appliances. The switch does not require external power when activated but is engineered to interface seamlessly with industrial control circuits.
- Electrical Requirements: Compatible with control circuit voltages, typically 120V or 240V systems
- Material Construction: Stainless steel housing for corrosion and heat resistance
- Operating Range: Thermal cutoff at 190°C with a durable, thermally responsive element
- Dimensions: Width 5", Depth 5", Height 4.5"
- Temperature Resistance: Max safe operating temperature up to 190°C (374°F)
- Cleaning & Maintenance: Disassembly for inspection or replacement, no special tools required
- Usage Compatibility: Control panels, safety shutdown modules, high-temperature ovens
- Replacement Parts: Standard OEM components, including seals and mounting brackets
- Installation Requirements: Adequate clearance for airflow, proper mounting to heat zones, straightforward wiring connections
What is a commercial thermal limit switch?
A commercial thermal limit switch is a safety device designed to monitor and control temperatures within industrial or foodservice equipment. The AllPoints 8110605 switch, configured for a 190°C cutoff, is installed in appliances such as ovens, fryers, or steamers to prevent overheating and protect against equipment failure. Its robust construction ensures reliable operation during continuous use, making it suitable for medium-volume food processing and preparation environments. Designed for easy integration and maintenance, this switch enhances operational safety and process control in high-demand commercial kitchens.
Top commercial thermal limit switches for high-demand foodservice environments
These switches offer durable, reliable safety shutoff functions suitable for medium workload settings, with OEM-grade construction by AllPoints 8110605 tailored for commercial kitchen safety applications, including process control and appliance protection.
- Operation in moderate throughput foodservice kitchens
- Compact design for space-efficient installations
- Ideal for safety shutdown in commercial cooking equipment
- Rated for continuous operation in high-temperature environments
- Supports integration with typical control panels and automation systems
Why Choose AllPoints 8110605?
Why Choose AllPoints 8110605 Switch Thermal Limit Ope N 190 Close? This model stands out for its precise thermal cutoff at 190°C, durable stainless steel construction, and seamless compatibility with commercial safety systems. Its compact form factor and reliable performance make it a preferred choice for commercial kitchen equipment that demands safety and longevity. Compared to alternative switches, it offers straightforward installation and maintenance, ensuring operational efficiency without compromising safety or build quality.
- Self-contained design supports straightforward integration
- Corrosion-resistant materials extend service life in food environments
- Compact footprint suits tight control panel spaces
- Rated for high-temperature applications up to 190°C
- Designed for continuous mid-volume food processing use
