The AllPoints 8110513 Sensor Thermistor Probe 40 to 65°C .2" is a precision temperature sensing device designed for accurate thermal monitoring in commercial foodservice applications. Constructed with high-quality materials, this thermistor probe features a temperature range of 40 to 65 degrees Celsius, providing reliable readings essential for maintaining food safety and optimal cooking processes. Its .2-inch tip offers precise placement in various culinary equipment, including ovens, refrigerators, and processing lines. Engineered for durability and consistent performance, this sensor thermistor probe integrates seamlessly into food safety systems, ensuring real-time temperature data for chefs, technicians, and kitchen managers. Its compact, robust design allows for easy installation and maintenance in demanding kitchen environments, making it an indispensable component for temperature-critical operations.
Top AllPoints 8110513 Features
The AllPoints 8110513 Sensor Thermistor Probe delivers precise temperature measurement for commercial kitchens, featuring a durable stainless steel tip for corrosion resistance, and a compact design for easy integration. It is ideal for monitoring cooking, refrigeration, and food processing processes with minimal maintenance requirements. Its high durability grade ensures long service life despite frequent cleaning and high-temperature exposure, making it suitable for both fixed and handheld use cases in busy foodservice environments.
- Accurate temperature sensing: precise readings within 40–65°C range for critical food safety
- Corrosion-resistant stainless steel tip: withstands frequent cleaning and high-temperature conditions
- Compact .2" tip design: simplifies installation in tight spaces and equipment
- Easy installation and maintenance: straightforward placement and disassembly for cleaning
- Reliable performance in demanding environments: designed for durability and long-term use in commercial kitchens
Ideal for installing in culinary equipment requiring precise temperature control
AllPoints 8110513 Technical Specs
The AllPoints 8110513 thermistor probe operates within a temperature range of 40 to 65°C, with an overall length of approximately 5 inches, including a .2-inch sensing tip made from high-grade stainless steel. It requires no external power supply, functioning as a passive resistance thermistor. The device features a compact design, measuring 6 inches in width, 9 inches in depth, and 5 inches in height, with a weight optimized for easy handling and installation. Its construction ensures resistance to corrosion and cleaning chemicals common in commercial kitchens. The solid stainless steel tip provides excellent thermal conductivity and durability, supporting sustained use across various temperature-sensitive applications. The probe is compatible with standard data acquisition systems, offering accurate temperature feedback for food safety and process control, with minimal calibration needed. Maintenance involves simple cleaning with compatible disinfectants, and disassembly is straightforward for inspection or replacement.
- Electrical requirements: Passive thermistor with resistance output
- Temperature operating range: 40–65°C (104–149°F)
- Construction material: Food-grade stainless steel tip, polymer sheath
- Dimensions: 6" W x 9" D x 5" H; 0.2" tip diameter
- Weight: Approximate 0.5 lbs per unit for handling ease
- Food safety considerations: Food-grade stainless steel, chemical-resistant surface, easy cleaning
- Electrical compatibility: Compatible with standard thermistor input modules
- Installation requirements: Requires mounting in thermally accessible locations
- Cleaning instructions: Disassemble for periodic sanitation with compatible cleaning agents
- Durability factors: Corrosion-resistant material withstands frequent wash cycles
- Operational environment: Suitable for refrigerated, cooked, and processed food environments
What is a commercial thermistor probe?
A commercial thermistor probe is a precision temperature sensing device used in foodservice and industrial settings to monitor and control temperature in various applications. Designed with high-grade materials, it features a resistance-based sensor tip that provides accurate thermal readings across a specified temperature range. Installed in kitchen appliances such as ovens, refrigerators, and food processing equipment, these probes deliver vital temperature data, ensuring food safety, quality, and consistency. The AllPoints 8110513 Sensor Thermistor Probe, for example, is engineered for durability and precision, making it suitable for critical monitoring tasks in busy commercial kitchens, catering operations, and food manufacturing environments.
Top industrial thermistor probes for foodservice operations
Commercial temperature sensing devices used in food processing deliver reliable, precise monitoring in busy environments. The AllPoints 8110513 thermistor probe is built for durability, featuring corrosion-resistant stainless steel construction and a compact form factor, ideal for installation in demanding kitchen workflows. Designed for moderate throughput kitchens, it ensures accurate temperature tracking in processing, refrigeration, and cooking stations, supporting consistent food safety and operational efficiency.
- Operational in diverse foodservice kitchens — ensures real-time thermal data
- Robust stainless steel design — withstands frequent cleaning cycles
- Suitable for medium-volume throughput — optimized for daily routine monitoring
- Flexible integration — compatible with existing food safety systems
- Ease of maintenance — disassembles quickly for sanitation procedures
Why Choose AllPoints 8110513 ?
Compared to similar thermistor probes, the AllPoints 8110513 offers superior durability thanks to its stainless steel tip and precise temperature range. Its compact design facilitates seamless integration into a variety of kitchen equipment, reducing installation time and maintenance. Engineered for consistent, long-term operation, it enhances workflow efficiency and food safety monitoring without compromising ease of use or sanitation standards.
- Compact footprint suits tight installation spaces in commercial kitchens
- Made with corrosion-resistant materials for prolonged durability
- Designed for straightforward installation and calibration
- Optimized for continuous operation in high-temperature equipment
- Seamless integration with food safety data collection systems
