The AllPoints 8110507 Sensor Temperature Wireless ESS Receiver V is a professional-grade remote monitoring device designed for precise temperature management in commercial foodservice environments. Utilizing wireless technology, it provides real-time temperature data reception for integration with various automation systems. Its compact 1" x 1" x 1" form factor, combined with durable materials, ensures reliable operation in demanding kitchen workflows. This sensor receiver supports robust temperature tracking essential for maintaining food safety standards, especially in refrigerated storage, prep stations, and HACCP-compliant environments. Its high-precision temperature sensing and secure wireless connectivity make it ideal for mid-volume restaurant operations and food processing facilities requiring dependable environmental control.
Top AllPoints 8110507 Features
The AllPoints 8110507 Sensor Temperature Wireless ESS Receiver V offers seamless integration into food safety workflows, supporting accurate data collection from wireless temperature sensors. Its compact size allows easy installation in tight kitchen spaces, and its durable construction withstands the rigors of commercial environments. Designed for moderate throughput environments, it simplifies remote temperature monitoring, helping foodservice operators ensure compliance and reduce manual checks. The device’s compatibility with existing automation systems enables workflow optimization and real-time alerts for temperature deviations.
- Wireless communication: Reliable remote temperature data transfer for seamless monitoring
- Durable construction: Encased in high-grade materials for long-term kitchen use
- Compact design: Measures 1" x 1" x 1" for easy deployment in tight spaces
- Easy maintenance: Minimal calibration required for consistent accuracy
- Real-time data reception: Supports quick response to temperature anomalies in food storage
Ideal for environments needing continuous temperature oversight with minimal downtime, such as refrigerated prep areas or cold storage rooms.
AllPoints 8110507 Technical Specs
The AllPoints 8110507 Sensor Temperature Wireless ESS Receiver V features a highly durable, lightweight housing designed for reliable performance in commercial kitchens. It operates on standard wireless frequencies and interfaces effortlessly with wireless temperature sensors for real-time data collection. This receiver is compatible with a broad range of foodservice environments including cold storage, prep stations, and food processing areas. Its low power consumption, combined with dependable wireless connectivity, reduces operational costs and maintenance. The device weighs negligible for easy installation, with dimensions of 1" height, width, and depth. Its construction supports safe operation within a temperature range suitable for typical food storage conditions, though specific maximum safe temperatures are device-specific and tested for food safety compliance.
- Electrical Requirements: Wireless connection, no power cord needed
- Construction & Finish: Plastic housing with stainless steel elements for durability
- Dimensions: 1" W x 1" D x 1" H
- Weight: 0 lbs (device is lightweight for easy installation)
- Temperature Resistance: Designed to operate effectively within typical food storage temperature ranges
- Material Safety: Suitable for sanitary environments, easy to clean
- Compatibility: Wireless protocol supports integration with multiple sensor types
- Power Usage: Powered via wireless communication; no specific wattage requirement
- Wireless setup: Supports secure, interference-resistant data transmission
- Installation clearance: Requires minimal space, compatible with existing mounted sensors
- Environmental conditions: Can operate in ambient temperatures typical of foodservice kitchens
- Maintenance: No disassembly required for routine cleaning
- Integration readiness: Compatible with automation systems supporting wireless temp data
What is a commercial temperature sensor receiver
A commercial temperature sensor receiver is a device that receives and displays temperature data transmitted wirelessly from sensors installed in food storage, preparation, or processing areas. The AllPoints 8110507 Sensor Temperature Wireless ESS Receiver V is designed for precise remote monitoring in moderate-volume foodservice settings, such as cold storage rooms, prep areas, and HACCP-critical environments. It supports real-time temperature data collection, facilitating compliance with food safety standards, and reduces manual checks, ensuring operational continuity. Used in commercial kitchens, it helps maintain optimal storage conditions by integrating with system alerts and automation workflows, making it a vital component of modern food safety management systems.
Top Commercial Temperature Monitoring Systems for Foodservice Settings
Built with industrial-grade components, the AllPoints 8110507 Sensor Temperature Wireless ESS Receiver V ensures dependable wireless temperature monitoring in foodservice applications. Suitable for moderate workloads, it is optimal for use in cold storage, prep stations, and food processing operations, supporting reliable and efficient temperature management.
- Operation Type — moderate-volume foodservice environments
- Kitchen Setting — compact commercial kitchens and cold storage
- Foodservice Category — refrigerated storage and prep areas
- Workload Qualifier — steady temperature tracking for medium throughput
- Use Case — remote temperature monitoring for compliance and safety
Why Choose AllPoints 8110507 Sensor Temperature Wireless ESS Receiver V?
AllPoints 8110507 Sensor Temperature Wireless ESS Receiver V offers a compact, reliable solution for precise temperature monitoring with wireless connectivity that supports quick system integration. Its rugged design ensures durability in demanding foodservice environments, reducing downtime and manual checks. Compared to standard units, it provides superior wireless stability, straightforward installation, and minimal maintenance, improving operational efficiency and food safety compliance across commercial kitchens.
- Self-contained wireless design for streamlined installation
- Compact footprint suitable for tight kitchen quarters
- Constructed from durable, food-safe materials
- Reduces manual temperature checks and manual data entry
- Supports fast, interference-resistant wireless data transmission
