The AllPoints 8110007 Control Limit 220f is a precise control limit device engineered for commercial food processing environments. Crafted by AllPoints Foodservice Parts & Supplies, this OEM component is designed to ensure optimal operation of food safety and quality control systems. Its robust construction features a compact form factor with dimensions of 9 inches in width, 11 inches in depth, and 2 inches in height, making it suitable for integration into various industrial control setups. The model's technical focus emphasizes reliability and durability in medium-volume applications, supporting consistent performance in food production lines, especially where control limits are critical for regulatory compliance and process consistency. Equipped with high-quality materials suited for demanding kitchen environments, it offers a dependable solution for preventing product misprocessing and ensuring operational accuracy at controlled temperature thresholds. Its design facilitates easy installation and maintenance, minimizing downtime in busy commercial settings. This control limit device is a vital component for machinery requiring precise temperature or process control, with a focus on long-term stability and minimal calibration needs.
Top AllPoints 8110007 Features
The AllPoints 8110007 Control Limit 220f offers precise temperature management, durable material construction for extended use, and straightforward integration into existing control systems. Ideal for medium-volume food processing lines, it delivers consistent, reliable performance with minimal maintenance requirements. Its compact size simplifies installation in tight kitchen and industrial environments, optimizing workflow efficiency and safety. The device’s robust design withstands frequent cleaning and operational stresses, making it suitable for continuous use in commercial kitchen equipment and processing facilities.
- Functionality: Provides accurate control limit regulation for temperature thresholds
- Durability Traits: Made from corrosion-resistant industrial-grade materials
- Ease of Maintenance: Features accessible design for quick calibration and inspection
- Application Fit: Designed for installation in process control panels and industrial equipment
- Workflow Benefit: Supports seamless integration into automated food production lines
Suitable for controlling process parameters in commercial kitchen or food processing applications.
AllPoints 8110007 Technical Specs
The AllPoints 8110007 Control Limit operates on a standard voltage of 220 volts with a single phase, optimized for typical commercial power supplies. It features an operating temperature range that sustains performance up to 220°F (104°C), ensuring reliable operation in temperature-sensitive environments. Constructed from high-grade stainless steel, this device offers corrosion resistance and longevity, with dimensions of 9 inches width, 11 inches depth, and 2 inches height—facilitating straightforward installation within control panels. Weighing approximately 4 lbs, it possesses a robust build suited for industrial applications. Power consumption details include a typical operating wattage of 15W, with an energy profile compatible with continuous operation. Designed to be self-contained, it requires minimal external components, and its maintenance involves routine calibration and inspection of control limits. Its material safety aligns with standard food industry practices, providing a safe, sanitation-friendly interface compatible with cleaning protocols. The control limit’s construction guarantees stable performance under operational temperatures, making it appropriate for integration into process management systems where precise temperature regulation is essential.
- Electrical Requirements: 220V, 50Hz, single-phase, 15W power
- Construction & Finish: Stainless steel exterior for corrosion resistance
- Dimensions: 9" W x 11" D x 2" H
- Temperature Resistance: Operational up to 220°F (104°C)
- Material Safety: Food-safe materials with ease of cleaning compatibility
- Installation Needs: Suitable for panel mounting with clearance considerations
- Use Environment: Continuous operation in controlled process environments
What is a commercial control limit device?
A commercial control limit device, such as the AllPoints 8110007 Control Limit 220f, is a specialized component used in industrial and food processing systems to regulate process parameters like temperature or pressure. It enables precise monitoring and adjustment, ensuring machinery operates within defined safety and quality thresholds. Installed in process control panels, this device supports consistent product quality and compliance in settings like food production lines and processing facilities. The control limit is constructed with durable materials, features easy integration, and provides reliable long-term performance, making it an essential element for maintaining operational standards in mid-sized to large foodservice or manufacturing environments.
Top commercial control limit devices for food processing environments
High-quality control limit devices like the AllPoints 8110007 are designed for reliable operation in industrial settings, supporting precise temperature regulation, durable construction, and seamless system integration. They are suited for food processing and kitchen environments that require consistent control and minimal downtime, making them ideal for medium-volume operations and process-driven workflows.
- Operation type — suitable for process control in medium-volume kitchens
- Kitchen setting — ideal for integrated commercial food processing lines
- Foodservice category — supports temperature regulation in manufacturing and prep
- Workload qualifier — tailored for moderate throughput applications
- Use case — essential for maintaining consistent process control in industrial kitchens
Why Choose AllPoints 8110007 Control Limit 220f?
AllPoints 8110007 Control Limit 220f distinguishes itself through its robust, corrosion-resistant construction, precise regulation capabilities, and straightforward integration into commercial control systems. Its compact footprint and reliable performance help streamline food production workflows, improve operational consistency, and support long-term system stability. Designed for demanding environments, it offers excellent durability and ease of maintenance, reducing downtime and operational interruptions compared to competing models.
- Compact design suitable for tight control panel spaces
- Constructed from high-grade stainless steel for durability
- Provides precise temperature regulation with minimal calibration
- Compatible with existing industrial control systems
- Supports continuous operation in high-demand food processing environments
