The Uniworld 810MG Grinder Meat #10 by AllPoints is a commercial-grade manual meat grinder constructed from heavy-duty cast iron with tin plating, designed for efficient butchering and food processing operations. This model features a robust construction suitable for high-volume butchery, sausage preparation, and meat processing in professional kitchens. Equipped with a #26-3752 grinder knife, 1/4" grinding plate, and an adjustable mounting clamp, it seamlessly integrates onto table edges or countertops, ensuring stability during operation. Its precise specifications include dimensions of 8" width, 10.5" depth, 4.5" height, and a weight of 9.45 lbs. The unit’s durable materials and comprehensive accessory kit make it a reliable solution for commercial foodservice applications focusing on manual meat grinding efficiency and consistent results.
Top AllPoints 810MG Features
The Uniworld 810MG Manual Meat Grinder offers reliable heavy-duty performance with cast iron durability, featuring an adjustable clamp for versatile mounting, and includes essential blades and plates for various grinding needs. This model supports efficient workflows in butchery and sausage making, simplifying maintenance and cleaning while ensuring longevity during frequent use.
- Heavy-duty cast iron construction supports high-volume use
- Corrosion-resistant tin plating for longevity and hygiene
- Includes grinder knife #26-3752 and 1/4" grinding plate
- Adjustable clamp ensures stable attachment to various surfaces
- Easy disassembly for cleaning and replacement of parts
Designed for professional butchery, sausage production, or any foodservice operation requiring manual meat grinding.
Uniworld 810MG Technical Specs
The Uniworld 810MG Manual Meat Grinder operates with a non-electrical, manual drive, leveraging its heavy-duty cast iron build with tin plating to withstand intense daily use. Its dimensions of 8" W x 10.5" D x 4.5" H and weight of 9.45 lbs make it suitable for countertop installation without excessive space requirements. This model features a 1/4" grinding plate for optimal meat texture, supported by a robust clamp for secure attachment. It includes replacement parts such as a grinder knife and additional grinding plates, facilitating easy maintenance. The unit's design emphasizes durability and resistance to corrosion, making it suitable for continuous commercial operation in high-use environments. Frequently used in commercial butcher shops, sausage labs, and catered foodservice settings, it provides a reliable manual grinding solution with straightforward disassembly for cleaning. Its construction ensures safe operation within standard food safety protocols with high-grade materials compatible with routine sanitation practices.
- Dimensions: 8" W x 10.5" D x 4.5" H, 9.45 lbs total weight
- Material: Heavy-duty cast iron with tin plating for corrosion resistance
- Grinding Plate: 1/4" for uniform meat grind consistency
- Mounting: Adjustable clamp compatible with table or countertop edges
- Replacement Parts: Grinder knife and various grinding plates for versatile use
- Operational Setup: Manual, no electrical requirements, ensuring straightforward installation
What is a commercial manual meat grinder
A commercial manual meat grinder is a food processing device designed for high-volume meat preparation, often used in butchery and sausage production. The Uniworld 810MG Grinder Meat #10 is an OEM-model constructed from durable cast iron, featuring a manual drive with adjustable mounting for stability. Installed in professional kitchens, butcher shops, or meat processing facilities, it provides consistent grinding performance for large quantities of meat, supporting workflow efficiency and precise texture control during food preparation. Its robust design and comprehensive accessory kit make it suitable for mid-volume operations requiring reliable, straightforward manual grinding in foodservice environments.
Top Manual Meat Grinders for Foodservice Operations
Manual meat grinders like the Uniworld 810MG enable efficient food preparation for mid-volume restaurant kitchens and butchery setups. Built with durable cast iron, they are ideal for manual grinding tasks, supporting consistent output and easy maintenance. Designed for reliable operation, these models are suitable for foodservice operators focused on quality meat processing in restaurant-ready environments.
- Operation Type — suitable for moderate production environments
- Kitchen Setting — ideal for professional butchery and sausage labs
- Foodservice Category — supports meat grinding in small to medium kitchen operations
- Workload Qualifier — supports consistent throughput for daily meat processing
- Use Case — manual grinding, sausage stuffing, and meat preparation tasks
Why Choose AllPoints 810MG
The AllPoints 810MG manual meat grinder distinguishes itself through its durable cast iron construction with tin plating, providing longevity and corrosion resistance in demanding kitchen environments. Its comprehensive accessory kit includes essential blades and plates, ensuring versatile use without frequent replacements. Designed for stability, the adjustable clamp facilitates secure installation across different workspaces, enhancing workflow efficiency. Its straightforward disassembly simplifies cleaning and maintenance, reducing downtime and supporting consistent hygiene standards. This model's robust build and practicality make it a preferred choice for professional food operations seeking a reliable, restaurant-ready manual grinder with a compact footprint.
- Compact footprint supports efficient countertop placement in busy kitchens
- Corrosion-resistant materials extend service life in high-use environments
- Includes essential blades and plates, reducing added procurement needs
- Adjustable clamp provides versatile, stable mounting options
- Manual operation eliminates electrical dependency for flexible placement
