The AllPoints 8109928 Heater Electric is a commercial-grade heating unit designed for foodservice environments requiring precise and reliable temperature control. Engineered for durability and efficiency, this electric heater features a robust stainless steel construction, ensuring long-term performance in demanding kitchen applications. With a power rating compatible with standard electrical setups, it delivers consistent heat output suitable for various food preparation areas, including prep stations and holding zones. Its compact profile and precise wattage facilitate seamless integration into existing kitchen workflows, making it an essential component for operators seeking to optimize heat management and operational efficiency.
Top AllPoints 8109928 Features
The AllPoints 8109928 Heater Electric offers precise heating control, durable stainless steel construction, and straightforward maintenance, tailored for commercial kitchens. Its efficient heat distribution supports moderate throughput operations, with dimensions optimized for tight spaces. Designed for ease of use, it integrates smoothly into foodservice workflows, enhancing consistency and safety in temperature-sensitive applications.
- Functionality: Provides precise temperature regulation for food safety and quality
- Durability traits: Constructed from high-grade stainless steel for corrosion resistance
- Ease-of-use: User-friendly controls with minimal maintenance requirements
- Use case fit: Suitable for installation in prep stations and holding areas
- Workflow benefit: Supports efficient heat management in mid-volume kitchens
Ideal for commercial kitchen heat application needs requiring reliable and consistent temperature control.
AllPoints 8109928 Technical Specs
The AllPoints 8109928 Heater Electric operates on a standard electrical setup, featuring a voltage of 120V, 60Hz frequency, and a single-phase connection with a current draw of approximately 10 amps and wattage capacity of 1,200W. Constructed from stainless steel with a sleek finish, it measures 15 inches in width, 12 inches in height, and 23 inches in depth, weighing approximately 20 lbs. The unit’s operating temperature range extends up to 200°F, ensuring effective heat application without risking safety. It’s designed for straightforward maintenance, requiring minimal disassembly for cleaning. Its compatibility with typical commercial kitchen electrical systems makes it suitable for installation near food prep or holding stations. The unit’s self-contained design facilitates quick setup, while its durable build supports high-use environments, contributing to efficient workflow processes.
- Electrical Requirements: 120V, 60Hz, single-phase, 10A, 1,200W
- Construction & Finish: Stainless steel exterior with corrosion-resistant surface
- Dimensions: 15" W x 12" H x 23" D
- Weight: 20 lbs (product weight)
- Temperature Resistance: Max safe operating temperature of 200°F
- Operating Range: Suitable for settings requiring consistent heat application
- Cleaning & Maintenance: Easy disassembly for cleaning, minimal routine upkeep
- Usage Compatibility: Designed for integration with standard electrical circuits, ideal for food prep and holding applications
- Safety Features: Rounded edges for safety and anti-slip feet for stability
What is a commercial heater used for
A commercial heater is a dedicated heating device for foodservice environments, designed to provide consistent and controllable heat in food prep, holding, or warming stations. The AllPoints 8109928 Heater Electric is used to maintain proper food temperatures during storage or prior to service, supporting food safety and quality. Installed in prep areas or holding zones, this heater's robust construction and precise temperature controls make it suitable for moderate-volume operations, such as cafeterias or satellite kitchens, where reliable heat is essential for efficient workflow.
Top commercial heaters for foodservice settings
Reliable commercial heaters like the AllPoints 8109928 ensure durable, consistent heat in moderate-volume kitchens, supporting food safety and operational efficiency. Built with high-quality materials, they are designed for safe integration into busy food prep areas, ideal for foodservice operations requiring dependable heat management without excessive maintenance.
- Operation in prep stations and food holding areas
- Suitable for compact commercial kitchen layouts
- Ideal for moderate throughput foodservice environments
- Supports consistent temperature control for food safety
- Compatible with standard electrical supplies for quick installation
Why Choose AllPoints 8109928 Heater Electric?
Why choose the AllPoints 8109928 Heater Electric over similar commercial heating units? Its stainless steel construction ensures long-term durability in demanding environments, and its compact footprint makes it suitable for tight kitchen spaces. Equipped with precise temperature controls and a self-contained design, it improves workflow efficiency by providing reliable, consistent heat. Additionally, its ease of maintenance and integration with standard electrical systems make it a dependable choice for foodservice operators seeking operational reliability and performance in moderate-volume settings.
- Built with corrosion-resistant stainless steel for long durability
- Compact design fits tight kitchen spaces without sacrificing capacity
- Consistent heat output supports food safety standards
- Self-contained operation simplifies installation and maintenance
- Optimized for moderate workload foodservice applications
