The AllPoints 8109717 Knife is a professional-grade cutting instrument designed specifically for commercial foodservice environments. Crafted from durable, corrosion-resistant stainless steel, this OEM model features a precision-ground blade with a length of 2.45 inches and a thickness of 0.65 inches, ensuring optimal sharpness and longevity. Engineered for high-frequency use in busy kitchens, the knife offers reliable performance in food prep applications, particularly in slicing and trimming tasks. Its ergonomic handle provides a secure grip for extended periods, facilitating precise cuts and reducing fatigue for food prep staff. With a compact profile, it integrates seamlessly into professional kitchen workflows, where efficiency and sanitation are paramount, making it suitable for restaurant, catering, and deli operations requiring durable and precise tools.
Top AllPoints 8109717 Features
The AllPoints 8109717 Knife features a high-carbon stainless steel blade for exceptional edge retention, corrosion resistance, and ease of cleaning. Designed for daily commercial kitchen use, it provides precise control for slicing, trimming, or portioning. Its lightweight yet sturdy construction ensures durability under heavy workloads, while the ergonomic handle minimizes hand fatigue during extended use. Ideal for busy food prep stations, this knife supports efficient workflow and quick sanitization, ensuring compliance with hygiene standards in high-volume environments.
- Corrosion-resistant stainless steel blade facilitates easy cleaning and sanitation
- Precisely ground 2.45-inch blade optimized for fast, clean cuts
- Durable handle construction ensures long-term performance under heavy use
- Lightweight design with ergonomic grip enhances user comfort during prolonged tasks
- Compact size fits seamlessly into busy prep stations supporting efficient kitchen workflow
Ideal for professional food prep in bustling kitchens requiring reliable and precise cutting tools.
AllPoints 8109717 Technical Specs
The AllPoints 8109717 Knife is a self-contained, stainless steel OEM product with overall dimensions of approximately 2.45 inches in width, 2.5 inches in depth, and 0.65 inches in height. It is engineered for long-term durability, with a focus on food safety and hygiene, compatible with routine commercial cleaning protocols. The model operates without electrical requirements and is constructed for high-volume food prep tasks. Weighing around 0.2 pounds, it offers a balance of strength and maneuverability. The product's clean, corrosion-resistant surface facilitates quick sanitation between uses, making it suitable for installation in a variety of commercial kitchen setups that demand robust and hygienic tools.
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: 2.45" W x 2.5" D x 0.65" H
- Weight: Approximately 0.2 lbs for easy handling and maneuverability
- Construction: OEM stainless steel with food-safe finish
- Temperature Resistance: Suitable for routine dishwasher cleaning, corrosion-free in commercial environments
- Cleaning Compatibility: Dishwashing safe, easy to sanitize
- Usage Scenario: Fits seamlessly into professional food prep workflows for slicing, trimming, and food portioning
Electrical Requirements: None; fully manual tool
Installation & Maintenance: Routine hand washing, quick ultrasonic sanitization recommended
Design Traits: Compact size for high-volume prep areas, ergonomic handle for comfort
Workflow Integration: Supports efficient, repetitive cutting tasks in fast-paced kitchens
Construction & Finish: Durable stainless steel with smooth, easy-to-clean surface
What is a commercial knife
A commercial knife is a precision-made cutting tool designed for high-frequency use in professional kitchens, food processing facilities, and catering operations. Typically constructed from high-grade stainless steel, these knives feature sharp, durable blades capable of handling slicing, dicing, and trimming tasks efficiently. The AllPoints 8109717 Knife offers a compact, ergonomically designed tool for routine food prep, especially suited for slicing and portioning in restaurant, deli, and catering environments, supporting consistent results and ease of sanitation in high-volume settings.
Top OEM Knife for Food Prep in Commercial Environments
The AllPoints 8109717 OEM Knife features a high-quality stainless steel blade, ergonomic handle, and compact design, making it ideal for precise slicing and trimming in high-volume restaurant or catering kitchens. Designed for consistent performance and ease of maintenance, it supports efficient workflow in busy foodservice operations, ensuring quick, hygienic food prep tasks with durable materials and ergonomic ergonomics.
- Commercial food prep — ideal for slicing in busy kitchens
- Compact footprint — fits seamlessly into high-volume workflows
- Durable stainless steel blade — withstands frequent cleaning and use
- Ergonomic handle design — reduces fatigue during extended operations
- Precision-ground blade — ensures accurate, clean cuts in professional settings
Why Choose AllPoints 8109717 Knife?
Why choose the AllPoints 8109717 Knife over similar tools is its combination of durable stainless steel construction, ergonomic design, and compact form factor, optimized for busy commercial kitchens. Its corrosion resistance and ease of sanitization support hygiene standards, while its lightweight yet sturdy build enhances operator efficiency and comfort. This knife ensures consistent, precise cuts in demanding foodservice environments, improving workflow and long-term performance in professional culinary settings.
- Compact, restaurant-ready design with a durable stainless steel blade
- Ergonomic handle minimizes hand fatigue during repetitive tasks
- Corrosion-resistant surface supports quick sanitization between uses
- Precision-ground edge maintains sharpness over extended periods
- Works seamlessly in high-volume food prep workflows, ensuring efficiency
