The AllPoints 8109716 Knife is a precision-cutting tool designed specifically for professional foodservice environments. Engineered by AllPoints Foodservice Parts & Supplies, this OEM blade features a durable construction optimized for high-performance slicing and dicing tasks. Its compact dimensions (2.45 inches width, 2.45 inches depth, and 0.65 inches height) allow for precise maneuverability and ergonomic handling, making it ideal for kitchens requiring reliable, sanitary cutting tools. Suitable for commercial kitchen operations, the AllPoints 8109716 Knife delivers consistent performance with a focus on ease of maintenance and safety in high-volume settings. Its stainless steel blade ensures longevity under frequent washings, supporting streamlined workflow efficiency in restaurant, catering, or institutional food preparation areas.
Top AllPoints 8109716 Features
The AllPoints 8109716 Knife offers a high-grade stainless steel blade engineered for precision cuts and durability. Its lightweight design promotes ergonomic handling during prolonged use in commercial kitchens. Constructed for easy cleaning, the blade resists corrosion and maintains sharpness through frequent sanitizing routines. The compact form factor integrates seamlessly into busy food prep stations, supporting efficient workflow and reducing fatigue for culinary staff. Precision manufacturing ensures consistent edge retention and ease of sharpening, fitting well within professional kitchen operations catering to high-throughput environments.
- High-grade stainless steel blade optimized for edge retention and corrosion resistance
- Lightweight design enhances handling accuracy and reduces operator fatigue
- Compact dimensions for versatile use in limited workspace or station-specific tasks
- Resistance to frequent washing supports sanitation in high-volume kitchens
- Ergonomic handle design facilitates secure grip and precise control during slicing
Ideal for precision cutting in commercial food preparation, suitable for operators seeking durability and ease of maintenance.
AllPoints 8109716 Technical Specs
The AllPoints 8109716 Knife features a stainless steel blade mounted on a corrosion-resistant handle, measuring 0.65 inches in height, with a width and depth of 2.45 inches each. Designed for durability, it withstands frequent cleaning routines typical in restaurant settings. The knife is compatible with standard commercial kitchen sanitation practices, offering long service life under high-volume processing. It weighs approximately 0.2 lbs, making it comfortable for extended handling. This OEM tool is crafted to meet industry standards for commercial use, with a focus on precision, safety, and ease of disassembly for cleaning. Its design ensures fitting seamlessly into workflows requiring detailed slicing, dicing, or filleting tasks in foodservice operations.
- Material: Stainless steel blade for corrosion resistance and sharpness
- Dimensions: 2.45" width, 2.45" depth, 0.65" height
- Weight: Approximately 0.2 lbs for balanced handling
- Construction: OEM design with durable, hygienic materials
- Cleaning: Dishwasher safe for quick sanitation
- Usage scenario: Fits seamlessly into busy kitchen stations for precise slicing tasks
What is a commercial knife
A commercial knife is a precision cutting instrument designed for high-volume food preparation in professional kitchens. Its robust construction ensures durability and longevity, with blades often made from corrosion-resistant stainless steel. Typically installed in prep stations, it handles slicing, dicing, and filleting tasks efficiently, supporting workflow in restaurants, catering, or institutional foodservice operations. The AllPoints 8109716 Knife, with its compact size and ergonomic design, is suited for detailed cuts in tight workspaces, making it a reliable tool for high throughput and sanitation standards in restaurant environments.
Top Foodservice Knives for Commercial Kitchen Operations
Designed for medium workload kitchen environments, the AllPoints 8109716 Knife offers durable stainless steel blades and ergonomic handling, making it suitable for precision tasks in busy commercial kitchens. Its compact profile integrates smoothly into prep areas requiring detailed cutting and cleaning. Perfect for high-volume food preparation, it supports efficient workflow and sanitation protocols. AllPoints 8109716 enhances operational productivity in restaurant, catering, or institutional foodservice setups.
- Operation Type — moderate throughput food preparation
- Kitchen Type — compact commercial spaces
- Foodservice Category — restaurant and institutional catering
- Workload Qualifier — high-frequency slicing and dicing
- Use Case — detailed food prep tasks requiring precision and durability
Why Choose AllPoints 8109716 Knife?
Why Choose AllPoints 8109716 Knife? This OEM cutting tool stands out through its robust stainless steel construction, ergonomic design, and ease of cleaning. Its compact, lightweight build improves handling and workflow efficiency for professional kitchens. With a focus on durability under frequent sanitization and high-volume use, it offers reliability beyond standard commercial knives. Its design supports precise cuts, helping maintain food quality and operational sanitation standards in demanding foodservice environments.
- Compact footprint ideal for limited workspace kitchens
- Durable stainless steel blade for long-lasting sharpness
- Ergonomic handle reduces operator fatigue during prolonged use
- Supports rapid sanitation routines, maintaining hygiene standards
- OEM design ensures consistent performance in commercial food prep
