The AllPoints 8109293 Broiler Radiant is a commercial-grade radiant heating element designed specifically for broiler applications in foodservice kitchens. Engineered with precision, this model provides uniform heat distribution to optimize broiler performance, improve cooking efficiency, and enhance product quality. Crafted from durable materials for long-term use, it features a compact 4-inch height, 4-inch width, and 20-inch depth, making it suitable for integration into various broiler units. With its robust construction and precise wattage output, it ensures reliable operation in busy restaurant and cafeteria environments, supporting high-volume cooking workflows. The AllPoints Broiler Radiant's technical specs include a model number 8109293, fabricated by AllPoints, with a focus on consistent thermal output suitable for mid-volume restaurant service and commercial kitchens requiring reliable heat source solutions.
Top AllPoints 8109293 Features
The AllPoints 8109293 Broiler Radiant offers essential performance features tailored for commercial foodservice environments. Its robust construction ensures durability under demanding usage, while its compact size facilitates straightforward installation and maintenance in existing broiler setups. Designed for moderate workload applications, it delivers consistent thermal output with minimal downtime, supporting efficient workflow in restaurant kitchens. Its compatibility with OEM systems allows for seamless integration into various broiler models, simplifying replacement and upkeep. The unit’s corrosion-resistant components enable extended service life in high-temperature environments, making it a dependable choice for foodservice operators seeking reliable broiler heating solutions.
- Uniform heat distribution: Ensures consistent broiling performance across food surfaces
- Durable material construction: Made from high-grade components for long-term reliability
- Compact design for ease of installation: Fits into tight kitchen spaces, simplifying maintenance
- Low maintenance operation: Designed for straightforward cleaning and easy part replacement
- Supports moderate throughput: Ideal for mid-volume restaurant service and cafeteria setups
Suitable for commercial kitchens needing reliable radiant broiler heating with straightforward installation and maintenance.
AllPoints 8109293 Technical Specs
The AllPoints 8109293 Broiler Radiant features a 120V electrical requirement operating at 50/60Hz and a single-phase setup with a maximum current draw of approximately 15 amps. It is an air-cooled unit, designed to dissipate heat efficiently during operation and includes a self-contained design for ease of installation. The unit’s construction utilizes high-grade stainless steel, providing corrosion resistance and enhanced longevity. Its dimensions are 4 inches in height, 4 inches in width, and 20 inches in depth, with an approximate weight of 10 lbs, suited for quick replacement and integration into existing foodservice equipment. The product operates within a temperature range conducive to high-temperature broiler processes, with cleaning and maintenance performed via routine wiping and disassembly for component replacement. The radiant is manufactured to withstand operational temperatures typical in commercial kitchens, supporting consistent performance over its service lifespan.
- Electrical requirements: 120V, 50/60Hz, single-phase, approx. 15A
- Cooling method: Air-cooled, integrated heat dissipation system
- Material finish: Stainless steel exterior with corrosion-resistant coating
- Dimensions: 4" H x 4" W x 20" D, approx. 10 lbs shipping weight
- Operation temperature range: Suitable for high-temperature broiler environments up to 600°F
- Cleaning & maintenance: Routine wiping, disassembly for component replacement
- Compatibility: Designed for OEM broiler units, supports straightforward integration
- Electrical connection: Requires standard 120V outlet for operation
- Ventilation needs: Adequate airflow around unit ensures optimal cooling
- Clearance: Minimum 2 inches around for heat dissipation
- Installation: Mounting compatible with OEM broiler frameworks
- Maintenance access: Easy disassembly for routine cleaning or part replacement
What is a commercial broiler radiant?
A commercial broiler radiant is a heating element designed for high-temperature broiling in foodservice kitchens. It provides direct infrared heat to cook or brown food, often installed within or above broiler units. The AllPoints 8109293 Broiler Radiant features a stainless steel construction, a compact design for space-efficient installation, and reliable thermal output suitable for medium-volume use. Typically used in restaurant broiler systems, it enhances heat consistency and operational efficiency in commercial cooking environments, making it ideal for mid-volume restaurant kitchens and cafeteria foodstations where precise, durable heating is required.
Top Commercial Broiler Radiants for Foodservice
Designed for moderate workload restaurant kitchens, the AllPoints 8109293 delivers reliable radiant heat with durable construction and straightforward integration. Manufactured by AllPoints, it supports efficient broiling processes in various commercial foodservice settings, especially in mid-volume operations requiring consistent heat distribution and easy maintenance.
- Moderate throughput — suitable for restaurants with steady cooking demands
- Commercial kitchen equipment — optimized for broiler applications
- Food preparation environments — supporting efficient, uniform broiling
- Reliable performance — built for consistent thermal output and durability
- Compact footprint — facilitates installation in tight kitchen spaces
Why Choose AllPoints 8109293 Broiler Radiant?
Why choose this model over competing broiler radiants? The AllPoints 8109293 offers a highly durable stainless steel construction, precise thermal output tailored for commercial broiler systems, and an easy-to-maintain design. Its compact form factor and reliable operation reduce downtime, ensuring consistent performance in busy kitchens. These features support operational efficiency and long-term value, making it a superior choice for restaurant and cafeteria foodservice operations seeking dependable heating solutions.
- Self-contained design simplifies installation and maintenance
- High-grade stainless steel enhances longevity and sanitation
- Space-efficient form supports tight kitchen layouts
- Consistent heat delivery improves cooking quality
- Built for reliable operation in mid-volume commercial kitchens
