The AllPoints 8105501 Electric Heating Unit 110v 17 is a compact, industrial-grade electric heating element designed for commercial foodservice environments requiring reliable and efficient heat generation. Constructed with durable materials to withstand high-use kitchen conditions, this 110-volt unit features a 17-inch design optimized for countertop or integrated installation. It provides precise temperature control and consistent heat output, suitable for food warming, holding, or process heating applications within restaurant and institutional kitchen workflows. The unit's technical specifications include a height of 3.25 inches, width of 7.35 inches, and depth of 10.45 inches, ensuring a space-efficient fit for various setup configurations. Its performance contributes to streamlined workflow and maintains food quality in demanding operation environments.
Top AllPoints 8105501 Features
The AllPoints 8105501 Electric Heating Unit offers precise temperature regulation, robust stainless steel construction for longevity, and straightforward maintenance for busy foodservice settings. Its compact design facilitates easy integration into existing equipment and rapid servicing, making it ideal for countertop heating or inline process heating. Built for moderate workloads, it ensures consistent heat delivery while resisting wear from frequent use.
- Reliable heat output: Designed for steady operation in commercial kitchens.
- Durable stainless steel construction: Ensures longevity under daily use.
- Easy maintenance access: Simplifies cleaning and servicing routines.
- Compact dimensions: Fits seamlessly into tight foodservice spaces.
- Efficient heat transfer: Optimized for medium-volume food warming applications.
Ideal for food warming stations, equipment integration or process heating in restaurant settings.
AllPoints 8105501 Technical Specs
The AllPoints 8105501 Electric Heating Unit operates on a standard 110-volt power supply at 60Hz frequency, with a single-phase configuration drawing approximately 17 amps and delivering a wattage of roughly 1,870W. Its construction features stainless steel components suited for ongoing sanitization and durability in commercial environments. The unit has an overall height of 3.25 inches, width of 7.35 inches, and depth of 10.45 inches, with a shipping weight reflective of its sturdy design. Operating temperature ranges are optimized for food safe heating, and the unit is designed to function within a broad temperature spectrum to accommodate various industrial process needs. It features a straightforward assembly process and is optimized for integration with existing kitchen infrastructure, supporting efficient workflow and sanitation standards.
- Electrical Requirements: 110V, 60Hz, single-phase, 17A, 1,870W
- Construction & Finish: Stainless steel with corrosion-resistant finish
- Dimensions: 7.35" W x 10.45" D x 3.25" H
- Temperature Resistance: Operates safely within standard food processing temperature ranges
- Usage Compatibility: Suitable for countertop and inline heating applications
- Cleaning & Maintenance: Disassembly available for routine cleaning, minimal downtime
- Electrical compatibility: Compatible with standard 110V supply, ideal for existing kitchen circuits
- Space requirements: Fits into compact workstations or countertop setups
- Installation considerations: Adequate airflow and clearance recommended for optimal performance
- Maintenance needs: Easy access for cleaning with stainless steel surface
- Operational safety: Incorporates safety features for reliable use in busy commercial kitchens
What is a commercial electric heating unit?
A commercial electric heating unit is a precisely engineered appliance designed to deliver controlled heat for food preparation or holding processes in professional kitchens. The AllPoints 8105501 model functions as a compact, self-contained electric heater with durable stainless steel construction, suitable for countertop installation or integration into foodservice equipment. It is typically used in food warming stations, processing lines, or conveyor systems, providing consistent heat output for medium-volume throughput, aiding in time-efficient foodservice operations and maintaining food safety standards. Its robust design and technical features make it a reliable choice for high-frequency commercial applications such as restaurant, catering, or institutional settings.
Top Commercial Electric Heating Units for Foodservice Settings
Designed for moderate workloads, the AllPoints 8105501 offers high performance, durable stainless steel construction, and precise temperature control, suitable for food warming and processing applications in busy commercial kitchens. Its compact, restaurant-ready design ensures efficient operation in foodservice environments with consistent heat delivery and easy maintenance.
- Operation Type — suited for countertop or inline food heating
- Kitchen Type — designed for compact commercial spaces and prep stations
- Foodservice Category — ideal for restaurant, catering, and institutional use
- Workload Qualifier — optimized for moderate throughput needs
- Use Case — effective in food warming, holding, or process heating workflows
Why Choose AllPoints 8105501?
Built with industrial-grade stainless steel and engineered for reliable, consistent heating, the AllPoints 8105501 distinguishes itself with its efficient use of space and straightforward maintenance. It offers superior durability and performance in demanding foodservice environments compared to standard models, supporting streamlined workflows and ensuring food safety through robust construction and precise heat control.
- Compact footprint: Fits seamlessly into counters and limited spaces
- Robust stainless steel design: Ensures durability under daily use
- High efficiency operation: Optimized for energy performance in commercial kitchens
- Easy disassembly for cleaning: Reduces downtime and simplifies hygiene protocols
- Consistent heat delivery: Supports reliable food warming and process operations
