The AllPoints 8105260 SS Rib Rack SC200 DH 65 YK200 is a durable, stainless steel commercial foodservice component designed for efficient meat handling and presentation. Engineered for high-volume environments such as professional kitchens and smokehouses, this rib rack offers robust construction with corrosion-resistant 18-gauge stainless steel, ensuring longevity under rigorous use. Its precise dimensions of 25 inches width, 30 inches depth, and 5 inches height enable optimal capacity for stacking ribs, facilitating uniform cooking and easy access. The model features a food-safe, easy-to-clean surface suitable for continuous sanitation cycles, making it an essential piece for restaurateurs and food processing facilities focusing on operational efficiency and product consistency.
Top AllPoints 8105260 Features
The AllPoints 8105260 SS Rib Rack excels in high-volume foodservice settings by providing a sturdy, corrosion-resistant platform for stacking ribs during cooking and storage. Its stainless steel construction ensures durability and easy maintenance, while its precise dimensions support seamless integration into commercial kitchens or smokers. Designed for hassle-free cleaning and sanitation, this rib rack optimizes workflow in busy food production operations. It is ideal for use in smokehouses, rotisserie ovens, and commercial ovens to enhance product presentation and cooking uniformity.
- Functionality: Supports efficient stacking and even cooking of ribs
- Durability traits: Made from corrosion-resistant 18-gauge stainless steel
- Ease of use: Flat, smooth surface for simple cleaning and maintenance
- Use case fit: Fits standard racks and ovens for easy workflow integration
- Workflow benefit: Facilitates quick loading and unloading during busy shifts
Ideal for commercial kitchens requiring durable, sanitary meat handling racks.
AllPoints 8105260 SS Rib Rack Technical Specs
The AllPoints 8105260 SS Rib Rack features a straightforward, commercial-grade design built from 18-gauge stainless steel, ensuring longevity in demanding environments. It measures 25 inches wide, 30 inches deep, with a height of 5 inches, providing ample capacity for stacking multiple racks of ribs. This model is non-hazardous, corrosion-resistant, and optimized for high-volume processing. It aligns with food safety standards thanks to its food-grade material surface, which is compatible with standard cleaning routines. The product ships without electrical or refrigeration components, emphasizing its role as a passive, durable rack for meat preparation and display. The unit typically ships within 4 to 5 days, with a weight suitable for handling in busy commercial kitchens, supporting operational workflows seamlessly.
- Manufacturer: AllPoints
- Model Number: 8105260
- Dimensions: 25" W x 30" D x 5" H
- Material: Stainless steel 18-gauge, food-safe finish
- Weight: Specified with shipping considerations for commercial handling
- Temperature Resistance: Operating within standard kitchen temperatures
- Electrical Compatibility: Not applicable, passive rack
- Mounting/Installation: Free-standing or bench-mounted in ovens or countertops
- Cleaning Method: Disassemble for automated or manual cleaning
- Usage Environment: Suitable for high-temperature oven or smoker use
- Maintenance: Wipe clean with non-abrasive cleaners, NSF-compliant materials
What is a commercial rib rack?
A commercial rib rack is a heavy-duty, stainless steel rack designed for stacking and cooking multiple racks of meat, particularly ribs, in professional kitchen environments. Typically constructed from corrosion-resistant materials like 18-gauge stainless steel, these racks support uniform heat distribution, ease of handling, and thorough sanitation. Used in smokehouses, rotisserie ovens, and grill lines, the AllPoints 8105260 SS Rib Rack is ideal for high-volume foodservice operations that require durable, easy-to-clean equipment for meat processing and presentation. Its precise dimensions facilitate efficient workflow, making it suitable for restaurants and meat processing facilities aiming for consistent cooking results and operational efficiency.
Top Commercial Rib Racks for High-Volume Foodservice Settings
The AllPoints 8105260 SS Rib Rack provides robust, stainless steel construction designed for moderate throughput in professional kitchens. It excels in supporting even cooking and efficient handling in smokehouses, rotisserie stations, and oven environments. Designed for durability and sanitation, it is optimal for foodservice operations requiring reliable, long-lasting equipment with a compact footprint, suitable for restaurant-grade meat preparation and display.
- Operation Type — Suitable for smokehouses and rotisserie kitchens
- Kitchen Type — Ideal for compact commercial foodservice spaces
- Foodservice Category — Designed for meat processing and presentation
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Best for meat stacking, uniform cooking, and display
Why Choose AllPoints 8105260 SS Rib Rack
Compared to similar models, the AllPoints 8105260 SS Rib Rack stands out for its high-quality 18-gauge stainless steel construction and precise dimensions supporting high-volume rib processing. Its seamless, corrosion-resistant design enhances sanitation, while its straightforward disassembly and cleaning process streamline maintenance in busy commercial settings. This model’s sturdy build and optimal sizing improve workflow efficiency and product presentation in professional kitchens and smokehouses, making it a reliable component of commercial kitchen equipment.
- Compact footprint facilitates efficient kitchen layout integration
- High-quality stainless steel for longevity and corrosion resistance
- Designed for easy disassembly and cleaning compliance
- Optimized for high-volume meat processing workflows
- Suitable for commercial ovens, smokers, and rotisseries
